Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oceanspray And Fruits In General

fakename

Recommended Posts

fakename Contributor
fakename
Posted

I was going to call them and I've seen their FAQ but I noticed that they don't mention fruit. Now some fruit is dusted with gluten -do you know if oceanspray does this? Do I have enough info. or should I call them?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

What fruit is dusted with gluten?

GFreeMO Proficient
GFreeMO
Posted

I was going to call them and I've seen their FAQ but I noticed that they don't mention fruit. Now some fruit is dusted with gluten -do you know if oceanspray does this? Do I have enough info. or should I call them?

Thanks

Never heard of any fruit being dusted with gluten. Ocean Spray makes juices and they are gluten free. I drink the cran grape and cranapple daily.

kareng Grand Master
kareng
Posted

Why would someone dust fruit with wheat? I would think that might make it spoil faster. or at the least give it a weird sliminess on the outside.

psawyer Proficient
psawyer
Posted

What fruit is dusted with gluten?

None that I have ever encountered.

Skylark Collaborator
Skylark
Posted

None that I have ever encountered.

Thanks. That one threw me for a loop. I've never seen gluten-dusted fruit either.

fakename Contributor
fakename
Posted
  • Author

Why would someone dust fruit with wheat? I would think that might make it spoil faster. or at the least give it a weird sliminess on the outside.

Well some dates for instance, are so coated in order to keep the fruits from sticking together as I've heard.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

When wheat flour is damp it gets sticky. Think of the home made glue from kindergarten.

Dusting dates with it would be gross, I think.

tarnalberry Community Regular
tarnalberry
Posted

dried date pieces are regularly dusted in oat flour to prevent sticking. it is, however, the only dried fruit - and fruit that is "just fruit" of any kind - I know of that is processed as such.

psawyer Proficient
psawyer
Posted

Well some dates for instance, are so coated in order to keep the fruits from sticking together as I've heard.

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

Juliebove Rising Star
Juliebove
Posted

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

My health food store sells chopped dates coated in oats, I don't know the brand. Much of what the sell is bought in bulk and repackaged. I think this is very common for chopped dates though.

kareng Grand Master
kareng
Posted

Oats make more sense then wheat flour. In the US they have to list the ingredients so I think they would have to say oats if you have a problem with them.

Takala Enthusiast
Takala
Posted

Chopped Dates Rolled In Oat Flour. Ingredients: dates, oat flour

$3.29 a pound. Nuts Online.com

Open Original Shared Link

To be fair to Nuts Online, they also have gluten free stuff, including dried fruit: Open Original Shared Link

While the official Medical Inquiry as to whether or not Oats are gluten is out, oats not specifically grown in dedicated fields and handled on dedicated equipment that does not do wheat, rye, or barley may be cross contaminated. Some people do seem to react to oats altho they are not technically the same grass family at all.

As to the Ocean Spray products, call the manufacturer. The bag I have not opened yet looks safe and has Ingredients: cranberries, sugar.

I have other eaten dried cranberries that I am pretty sure I have reacted to on a hit and miss basis. These were generic packed dried cranberries, store house brands, that had Ingredients: cranberries, sugar, sunflower oil.

I am pretty sure that the sunflower oil these cranberry packers use, may not be processed in a dedicated facility. And sometimes it is difficult to find dried cranberries without that oil goo on it. Any sort of bulk item is going to have some risk to it.

I just ate raw sunflower seeds from a clean bag for the past three days, and nothing. It took me a long time to figure out that one has to be careful about sunflower seed products. Recently the retailer I bought these from, changed distributors and now I cannot use this brand as the new bags say "processed on equipment that processes wheat and soy." And these are RAW sunflower seeds.

tarnalberry Community Regular
tarnalberry
Posted

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

I have never seen date pieces that are NOT coated in oat flour. Every store, every package, even those in cereals. Whole dates are an entirely different thing. (And if you've ever eaten whole dates, you know why!) So, in this case, I certainly couldn't point to a single brand, because it's every single one I've ever seen from those at Trader Joe's to SunMaid's date pieces at Safeway to the bulk stuff at Whole Foods.

psawyer Proficient
psawyer
Posted

Thanks, Tiffany. Dates aren't something that are part of my diet, so I don't know a lot about them.

gflooser Contributor
gflooser
Posted

i got a list from oceanspray a few months ago. they are the only brand of cranberry juice and dried cranberries i will eat because they are safe!!! drink the juice every day!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,701
    • Most Online (within 30 mins)
      7,748
    Patticolw
    Newest Member
    Patticolw
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Blood results

      By Wends · Posted

      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
    • Bennyboy1998
      Potential celiac need advice

      By Bennyboy1998 · Posted

      Yes gene HLADQ2 was positive 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.