Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oceanspray And Fruits In General


fakename

Recommended Posts

fakename Contributor

I was going to call them and I've seen their FAQ but I noticed that they don't mention fruit. Now some fruit is dusted with gluten -do you know if oceanspray does this? Do I have enough info. or should I call them?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

What fruit is dusted with gluten?

GFreeMO Proficient

I was going to call them and I've seen their FAQ but I noticed that they don't mention fruit. Now some fruit is dusted with gluten -do you know if oceanspray does this? Do I have enough info. or should I call them?

Thanks

Never heard of any fruit being dusted with gluten. Ocean Spray makes juices and they are gluten free. I drink the cran grape and cranapple daily.

kareng Grand Master

Why would someone dust fruit with wheat? I would think that might make it spoil faster. or at the least give it a weird sliminess on the outside.

psawyer Proficient

What fruit is dusted with gluten?

None that I have ever encountered.

Skylark Collaborator

None that I have ever encountered.

Thanks. That one threw me for a loop. I've never seen gluten-dusted fruit either.

fakename Contributor

Why would someone dust fruit with wheat? I would think that might make it spoil faster. or at the least give it a weird sliminess on the outside.

Well some dates for instance, are so coated in order to keep the fruits from sticking together as I've heard.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

When wheat flour is damp it gets sticky. Think of the home made glue from kindergarten.

Dusting dates with it would be gross, I think.

tarnalberry Community Regular

dried date pieces are regularly dusted in oat flour to prevent sticking. it is, however, the only dried fruit - and fruit that is "just fruit" of any kind - I know of that is processed as such.

psawyer Proficient

Well some dates for instance, are so coated in order to keep the fruits from sticking together as I've heard.

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

Juliebove Rising Star

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

My health food store sells chopped dates coated in oats, I don't know the brand. Much of what the sell is bought in bulk and repackaged. I think this is very common for chopped dates though.

kareng Grand Master

Oats make more sense then wheat flour. In the US they have to list the ingredients so I think they would have to say oats if you have a problem with them.

Takala Enthusiast

Chopped Dates Rolled In Oat Flour. Ingredients: dates, oat flour

$3.29 a pound. Nuts Online.com

Open Original Shared Link

To be fair to Nuts Online, they also have gluten free stuff, including dried fruit: Open Original Shared Link

While the official Medical Inquiry as to whether or not Oats are gluten is out, oats not specifically grown in dedicated fields and handled on dedicated equipment that does not do wheat, rye, or barley may be cross contaminated. Some people do seem to react to oats altho they are not technically the same grass family at all.

As to the Ocean Spray products, call the manufacturer. The bag I have not opened yet looks safe and has Ingredients: cranberries, sugar.

I have other eaten dried cranberries that I am pretty sure I have reacted to on a hit and miss basis. These were generic packed dried cranberries, store house brands, that had Ingredients: cranberries, sugar, sunflower oil.

I am pretty sure that the sunflower oil these cranberry packers use, may not be processed in a dedicated facility. And sometimes it is difficult to find dried cranberries without that oil goo on it. Any sort of bulk item is going to have some risk to it.

I just ate raw sunflower seeds from a clean bag for the past three days, and nothing. It took me a long time to figure out that one has to be careful about sunflower seed products. Recently the retailer I bought these from, changed distributors and now I cannot use this brand as the new bags say "processed on equipment that processes wheat and soy." And these are RAW sunflower seeds.

tarnalberry Community Regular

"...as I've heard."

Please identify the specific brand of dates and your source of evidence for that. I do not give credibility to things you "have heard," unless I know from whom you heard them.

Whether oats are gluten, in the sense used by celiacs, remains under debate.

I have never seen date pieces that are NOT coated in oat flour. Every store, every package, even those in cereals. Whole dates are an entirely different thing. (And if you've ever eaten whole dates, you know why!) So, in this case, I certainly couldn't point to a single brand, because it's every single one I've ever seen from those at Trader Joe's to SunMaid's date pieces at Safeway to the bulk stuff at Whole Foods.

psawyer Proficient

Thanks, Tiffany. Dates aren't something that are part of my diet, so I don't know a lot about them.

gflooser Contributor

i got a list from oceanspray a few months ago. they are the only brand of cranberry juice and dried cranberries i will eat because they are safe!!! drink the juice every day!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.