Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Salad Bars

quincy

By quincy
in Coping with Celiac Disease

Recommended Posts

quincy Contributor
quincy
Posted

I have been ordering the French Country Salad at CHeesecake Factory thinking it was safe. I eliminated the candied pecans and the goat cheese and had chopped egg and chopped apples instead. I ate the asparagus and the beets. After several attempts at ordering it, the waiter finally told me that the beets were not gluten-free. They were glazed. Ah HA!!! moment for me.

I recently went to Ruby Tuesdays and they told me the same thing- the beets are glazed. Anyone have any problems. I am just sticking with the chick peas, the red and yellow peppers, olives, and hardboiled eggs to put on top of the spinach and red lettuce mix. anyone have any similar stories or issues with so-called "safe" foods at restaurants and salad bars?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

Sorry, no. "Glazed" doesn't shout "gluten" to me. I learn so much on this board. Thank you for sharing!

Mexican Trailrunner Rookie
Mexican Trailrunner
Posted

What about the dressing?

I'm afraid that 'glazed' does shout gluten to me. Recently got glutened by a spice rub. Anything that sticks to food probably has gluten in it. sigh

quincy Contributor
quincy
Posted
  • Author

Sorry, no. "Glazed" doesn't shout "gluten" to me. I learn so much on this board. Thank you for sharing!

Cheesecake Factory is in the process of re- doing their soon-to-be released allergy menu for people that are gluten intolerant, soy, eggs etc. The

waiter had an old un released version and found that the beets are not safe for celiacs.

quincy Contributor
quincy
Posted
  • Author

What about the dressing?

I'm afraid that 'glazed' does shout gluten to me. Recently got glutened by a spice rub. Anything that sticks to food probably has gluten in it. sigh

I use the balsamic and olive oil for dressing. even then, I have to check the balsamic vinegar because the CF uses one that has caramel coloring and the product is from Italy. it never ends it seems. now I have to find out if caramel coloring in vinegar is safe etc.....

cassP Contributor
cassP
Posted

I use the balsamic and olive oil for dressing. even then, I have to check the balsamic vinegar because the CF uses one that has caramel coloring and the product is from Italy. it never ends it seems. now I have to find out if caramel coloring in vinegar is safe etc.....

is the CF really making an allergen menu?? or at least labelling their items gluten-free or not?? that makes me really happy

& isnt caramel coloring from corn??? that was my understanding from reading on these forums... but i could be wrong... & i also didnt think they added caramel color to balsamic vinegar??? hmmmm

quincy Contributor
quincy
Posted
  • Author

is the CF really making an allergen menu?? or at least labelling their items gluten-free or not?? that makes me really happy

& isnt caramel coloring from corn??? that was my understanding from reading on these forums... but i could be wrong... & i also didnt think they added caramel color to balsamic vinegar??? hmmmm

yes, CF has been working on one for quite some time, but apparently they got some things wrong and had to make some corrections but it is on the

way to being released soon. It is a gluten-free as well as soy dairy and egg allergy sensitive as well.

my understanding is that in Europe, caramel coloring can be derived from sources other than corn. most of it in the us is corn-based. someone clarify if

you happen to read this thread.....

can't wait for the CF gluten free menu. I am hoping they will come out w a specific dessert for us like they have at PF Changs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Gluten-Free Mapo Tofu: Authentic Sichuan Flavor Without the Gluten

    2. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      trents: Why some can tolerate european bread but not american bread. I take 600 mcg a day. Right in the middle of the safe range. Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the...
    3. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    4. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    5. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748
    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.