Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Salad Bars

quincy

By quincy
in Coping with Celiac Disease

Recommended Posts

quincy Contributor
quincy
Posted

I have been ordering the French Country Salad at CHeesecake Factory thinking it was safe. I eliminated the candied pecans and the goat cheese and had chopped egg and chopped apples instead. I ate the asparagus and the beets. After several attempts at ordering it, the waiter finally told me that the beets were not gluten-free. They were glazed. Ah HA!!! moment for me.

I recently went to Ruby Tuesdays and they told me the same thing- the beets are glazed. Anyone have any problems. I am just sticking with the chick peas, the red and yellow peppers, olives, and hardboiled eggs to put on top of the spinach and red lettuce mix. anyone have any similar stories or issues with so-called "safe" foods at restaurants and salad bars?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jststric Contributor
jststric
Posted

Sorry, no. "Glazed" doesn't shout "gluten" to me. I learn so much on this board. Thank you for sharing!

Mexican Trailrunner Rookie
Mexican Trailrunner
Posted

What about the dressing?

I'm afraid that 'glazed' does shout gluten to me. Recently got glutened by a spice rub. Anything that sticks to food probably has gluten in it. sigh

quincy Contributor
quincy
Posted
  • Author

Sorry, no. "Glazed" doesn't shout "gluten" to me. I learn so much on this board. Thank you for sharing!

Cheesecake Factory is in the process of re- doing their soon-to-be released allergy menu for people that are gluten intolerant, soy, eggs etc. The

waiter had an old un released version and found that the beets are not safe for celiacs.

quincy Contributor
quincy
Posted
  • Author

What about the dressing?

I'm afraid that 'glazed' does shout gluten to me. Recently got glutened by a spice rub. Anything that sticks to food probably has gluten in it. sigh

I use the balsamic and olive oil for dressing. even then, I have to check the balsamic vinegar because the CF uses one that has caramel coloring and the product is from Italy. it never ends it seems. now I have to find out if caramel coloring in vinegar is safe etc.....

cassP Contributor
cassP
Posted

I use the balsamic and olive oil for dressing. even then, I have to check the balsamic vinegar because the CF uses one that has caramel coloring and the product is from Italy. it never ends it seems. now I have to find out if caramel coloring in vinegar is safe etc.....

is the CF really making an allergen menu?? or at least labelling their items gluten-free or not?? that makes me really happy

& isnt caramel coloring from corn??? that was my understanding from reading on these forums... but i could be wrong... & i also didnt think they added caramel color to balsamic vinegar??? hmmmm

quincy Contributor
quincy
Posted
  • Author

is the CF really making an allergen menu?? or at least labelling their items gluten-free or not?? that makes me really happy

& isnt caramel coloring from corn??? that was my understanding from reading on these forums... but i could be wrong... & i also didnt think they added caramel color to balsamic vinegar??? hmmmm

yes, CF has been working on one for quite some time, but apparently they got some things wrong and had to make some corrections but it is on the

way to being released soon. It is a gluten-free as well as soy dairy and egg allergy sensitive as well.

my understanding is that in Europe, caramel coloring can be derived from sources other than corn. most of it in the us is corn-based. someone clarify if

you happen to read this thread.....

can't wait for the CF gluten free menu. I am hoping they will come out w a specific dessert for us like they have at PF Changs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748
    rita jean
    Newest Member
    rita jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.