Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms


glufreecali

Recommended Posts

glufreecali Newbie

I accidentally had gluten in a few different items of food on Friday and Saturday. I felt horrible and sick yesterday and have had this overall feeling of depression to go with it. I feel like it's "abnormal" and I'm waiting for it to go away. Has anyone had this feeling before? Its sunday night and it seems to be going away a bit...slowly.

I keep away from gluten but didnt know that eating gluten could cause these effects so quickly. I dont generally get fast physical signs of illness.

Maybe this is what people are referring to when they say they get anxiety after eating gluten?

does this sound crazy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It is not unusual at all for us to have a bout with depression or anxiety after a glutening. For me it is the first symptom to appear and hits the day before the D does. Gluten is a neurotoxin for some of us and it seems you are in that group. It should lift soon.

T.H. Community Regular

frustrating and upsetting, but not crazy, nope. Totally normal.

My daughter and I never had anything that felt like a symptom we'd notice after eating gluten, but the longer we've been off of it, the more we have symptoms that pop up right after eating. Physical ones are frustrating and blech. The emotional symptoms have really been dramatic and noticeable.

I've heard it referred to as a seratonin crash, before. I don't know if that's what it really is, but it described it well, once I looked into that.

Skylark Collaborator

It happens to me sometimes too. Sometimes it's fatigue and depression, other times it's little adrenaline "zaps" and anxiety. Gluten can really mess with your head in unpleasant ways. You just have to ride it out. B vitamins help me a little, or something like Emergen-C. (There was a recent thread on which flavors are gluten-free.)

jerseyangel Proficient

Ugh--I get that too....my anxiety kicks up and I get ridiculously sensitive. Not unusual at all, I'm afraid.

Loey Rising Star

I accidentally had gluten in a few different items of food on Friday and Saturday. I felt horrible and sick yesterday and have had this overall feeling of depression to go with it. I feel like it's "abnormal" and I'm waiting for it to go away. Has anyone had this feeling before? Its sunday night and it seems to be going away a bit...slowly.

I keep away from gluten but didnt know that eating gluten could cause these effects so quickly. I dont generally get fast physical signs of illness.

Maybe this is what people are referring to when they say they get anxiety after eating gluten?

does this sound crazy?

On this forum no one and nothing ever sounds crazy. We're here to totally help each other. Getting glutened can cause depression and anxiety but also just having this illness can cause it. I've been in pain for almost 2 months now (an ulcer added to the mix) and I know that it's causing me to be depressed and anxious. Just remember that you're not alone. We're all here for you and will always listen, provide answers when we can and most of all support you.

Sending healing thoughts,

Loey

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.