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5 Days Into Diet And Sort Of Feeling Better!

TPT

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TPT Explorer
TPT
Posted

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.

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T.H. Community Regular
T.H.
Posted

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Ha, yes - kind of funny when there are tons of people here who will be cheering for regular poop, LOL. And we totally are!! :D

I hope that your symptoms are a result of your diet. Many here most definitely see an effect within days, so it's not unheard of!

MelindaLee Contributor
MelindaLee
Posted

I didn't have horrible symptoms prediagnosis, so I saw improvement within days! The good news...it just keeps getting better! :D

Skylark Collaborator
Skylark
Posted

I had horrible symptoms and still did better in a week or two as far as GI. It's not in your head an I'm glad to hear you're feeling better!

TPT Explorer
TPT
Posted
  • Author

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Bella001 Explorer
Bella001
Posted

I hope this is not a fluke or a "placebo effect."

Let me start by saying my symptoms aren't too bad, nothing diabilitating like some of you. I am also waiting for the official diagnosis.

Normally, I just have some D in the morning and my GI symptoms are done for the day. Today I had my first almost normal BM in months! (I know the weird things we can discuss here and get excited about.)

Today around 1:30 or so without even thinking, I decided it was time to dust my room and fold clothes. Suddenly I realized this is the time I crash every day. I didn't feel tired. I had energy and I finished the job I started. It also happened to be a rainy dreary day which usually doesn't help with that tired feeling. I'm really hoping this wasn't a fluke.

Yay! I felt better within 3 days. Energy went back up, mood swings weren't as bad, skin looked better, hair wasn't falling out as much..oh yeah and I could go #2 without severe pain and major C! It is funny how we get so excited for other peoples BM!

srall Contributor
srall
Posted

With me, I think it's going to be a case of not realizing I was sick until I start feeling better. My "normal" isn't really normal.

Yup. My normal before was operating at about 65% good health. Now my normal is 100% if I'm really being good about my diet. I don't eat wheat/dairy/corn and mostly soy, but a lot of grains and processed foods slip into my diet, esp this busy time of year and I don't feel as energetic. But when my diet is pure I feel amazing all the time. You will just get better and better. I'm always a little excited for people at the beginning of this journey because I know they are going to keep feeling better and really the big health puzzle starts to come together for many people. Years of questions and doubts start to get answered.

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Ox on the Roof Apprentice
Ox on the Roof
Posted

TPT, we started our diets about the same time (Thanksgiving day for me!). I could tell a difference with the GI symptoms within two or three days. SO GLAD!!! For me, the biggest difference has been when I wake in the morning. I actually want to get out of bed! Well, except for this morning...my little one was up in the night with a stomach virus (EEWWW!).

And I have no diagnosis. Just a year and a half of pure misery and twelve puzzled doctors. They did a scope when I first got sick, but only biopsied my esophagus. :blink:

Chiana Apprentice
Chiana
Posted

I waited until after Thanksgiving, too. Several of us have about the same start date, then. :) I'm surprised...I haven't had a nap yet this week! I had gotten to the point where I couldn't make it through a whole day awake.

People are very emotionally attached to their holiday rituals and holiday foods. My boyfriend's mother got unnecessarily upset when she forgot the cranberry sauce one year. :/ I can't imagine what it would be like to tell them that the only thing they make every year that I could eat would be the turkey, and maybe the cranberry sauce.

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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