Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Have Friends Who Do Gluten-Free But Not Seriously?


Monklady123

Recommended Posts

Monklady123 Collaborator

I bet there's probably been a thread about this, but I can never get the search thing to work for me.

Anyway, I'm just annoyed at a friend of mine. I don't mean to sound snarky, and she's a really nice person and a good friend...but...

So she has decided that she is "sensitive to gluten" (her words). She says she gets headaches when she eats it. Especially, she says, when she eats regular pasta. So she's totally gone gluten-free. She says. But, she never worries about hidden gluten, and she'll eat stuff if it looks good. Like recently we were on a trip together and the hotel put on a marvelous buffet, including a huge dessert table. I couldn't eat any of it, of course, but she ate something every night because she "couldn't resist".

We went out to breakfast the other day, to a diner we go to regularly. I've always ordered the fried eggs and bacon and never got sick. This time I was. (either I'm becoming more sensitive or I was just lucky the times before). She said "oh it must have been something else you ate because I'm fine." Well, it wasn't anything else I ate because first of all it was breakfast, so the last meal I'd had was dinner the night before which was cooked by me. And second, I know how long a gluten reaction takes and this was just right to be breakfast.

Or, we were taking about communion at church and I was saying how I always feel left out when we do communion by intinction (breaking off a piece of bread and dipping it in the wine before eating). I haven't found a gluten-free bread that will dip without falling apart. She said "oh, could you just take a small piece, that's what I do." No, I could not "just take a small piece" unless I want to feel miserable.

Well... no real answer, I'm just feeling sorry for myself. :rolleyes: But it is annoying! <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

She probably isn't really sick. Most people feel better if they don't eat alot of gluten at once. Its hard to digest. Just like most people feel bad if they ate a couple of greasy meals in a row.

I have a friend that was diagnosed with Celiac as a kid. She doesn't do gluten-free at all. She says she does, just eats a little gluten. Baloney! Her hub says she gets stomach issues all the time but blames it on everything else but the celiac disease. Its frustrating!

My SIL is supposed to eat mostly gluten-free because of some other problems with her small intestines being damaged. GI got a good look when sewing it back together and says its not celiac disease at that time anyway. She hasn't been eating gluten light (accidental crouton in salad is OK, lots of croutons not OK) like she should. Now she's feeling it and cutting back.

We have a saying at our house, from car racing, "Drive your own race." Meaning you have to pay attention to what you are doing and do what will win your race. Sorta.. :)

Kay DH Apprentice

I know the feeling. I am very sensitive to cc. I am thankful to the people that believe they have gluten problems, whether they do or not, because it makes gluten-free more accessible to the rest of us. I made gluten-free pizza for a work party (I couldn't eat the Pizza Hut pizza) and made extra for a gluten-free friend. She followed it up with a gluten-full chocolate cupcake. I call people like this gluten-free-lite. It would be frustrating that your friend doesn't understand that you have a real problem with gluten.

cdog7 Contributor

OMG I so relate to this. I have a friend, who is a great person, but she never takes her 'gluten sensitivity' seriously at all. She's never looked into it further than what her doctor initially told her, never questioned her blood test results, always been 100% convinced it's no big deal and she can eat whatever she wants. Every time we go out I think she eats gluten

RideAllWays Enthusiast

Ugh, my boyfriend's mom is like this, as well as being a 6'2 very loud and powerful woman, not someone to mess with. I HATE when she has to cook for me, because she thinks she knows exactly what she is doing, which she does not. She does eat EnviroKidz cereal and eat gluten-free crackers, but if she feels like bread and wants it, she'll eat it. She doesn't really get very sick..I've watched her eat gluten many many times, but apparently it makes her stomach very upset. She held a big party/housewarming even and had it catered, and was offended when I wouldn't eat the veggies or fruit that were sitting right beside the sandwiches. My boyfriend and I live together and have a completely gluten-free house and she'll try to bring the nasty stuff in here and cook IN MY OWN HOME. I totally understand your frustration!

mushroom Proficient

My hub does not intentionally eat gluten, but he does not take responsibility for keeping himself gluten free - he relies on me to do that. And because I have so many other food intolerances, he assumes I do not buy/eat certain products because of that, which is true for the most part. But when he buys those products for himself (and I don't mind him doing this because I do not get cc'd from them if they do not contain gluten) he does not check the labels, just 'assumes' they are gluten free. So he arrives home with potato chips that contain gluten (WHEAT clearly on the label), and when I point this out he goes ahead and eats the product anyway, because, well, he bought it, and he has managed to fly under the radar this way for a while now without reactivating his DH. He does not relate or does not care, it seems, that this inattention continues to give him D on a regular basis, because it does not cause him suffering :blink::unsure:

He has never read this forum (except for things I have pointed out to him), has never informed himself about celiac disease (everything he knows he has learned from me), and frustrates the heck out of me with his casualness about it. So whenever he purchases a processed food product for the household, unless it is a regular product we use, I have to read the labels :o Actually, he is really not doing this any more because he knows what gluten does to me, but he thinks that because his symptoms are milder than mine that gluten is not bothering him. And since he has done no reading he is blissful in his ignorance!

srall Contributor

I think some people do react well to a low gluten diet. My husband is gluten free at home but of course he still eats burgers and such for lunch when he's working. He's admitted that he feels better, and has lost weight and is not as gassy as before we took the house gluten free. So even though he's still getting it somewhere, he feels better for cutting down.

But it can make it soooooo frustrating when people don't understand that a crumb or small amount can incapacitate you for days.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

My friend doesn't even bother with the "just a little" thing. She knows what gluten does to her but she eats it when she wants to anyway. She says "I just have to deal with the aftermath is all." She's stressed by her life so I get that she'd rather be able to stop and pick up a regular old pizza on the way home. But it makes it hard for some of our mutual friends to get why I am so careful with my diet. I wind up feeling like the idiot and the bad guy because I won't just "deal with it". :blink:

i-geek Rookie

My husband has two uncles and a cousin who are supposed to be gluten-free. Uncle #1 is a diagnosed celiac and a medical doctor. Mostly he's gluten-free, although I did see him take communion from the common plate at a recent family funeral and then pull the filling out of a sandwich and eat it at the wake (both of which would have me paying with symptoms for a week). Uncle #2 and his daughter completely ignore their doctors' advice and continue to eat and drink whatever they want. It makes me not want to eat at family events because even if the food is supposedly gluten-free, no one else is being careful with it.

Interestingly, my husband is strongly suspecting a wheat intolerance (he's fine with barley and rye). The family Christmas is going to be really interesting this year. :rolleyes:

Marz Enthusiast

I have colleagues like this - one has a gluten-intolerant mom that's very active in the local celiac community, so he should know better! But he will still happily eat muffins, cakes and burgers at work functions. His symptoms are just feeling "flu-y" - running nose, feeling "sick" but no stomach problems.

Another colleague I heard about from someone else - "Oh, so-and-so is gluten-intolerant, but she sometimes eats some wheat". I felt like responding "Oh really? I hope you're not inferring that I do the same?"

Stuff like this is why I say I've got celiac disease rather - I'm not officially diagnosed, but I don't compromise.

K8ling Enthusiast

Do you guys remember my post a while back where my husbands grandmother said I could just take the toppings off the pizza and eat those?

We're staying with them over Christmas.

GAH

rainer83 Newbie

I have a couple of friends who sneak some bread in once in a while. The one is my natural path doctor/friend who diagnosed me. I was quite shocked when she said she'll sneak in some bread, but no more than a few times a year. She is fully aware though it's still doing damage, but she's not so sensitive to it anymore. I told them both I've done enough damage to my intestines I refuse to take any chances. My one friend also drinks a lot of beer that's made of barley and wheat. I was told Bud was a rice beer, but upon looking into it further, it looks like there's barley in it too, so I've stopped drinking it and will stick with Crown Royal whiskey that is gluten free.

kareng Grand Master

Do you guys remember my post a while back where my husbands grandmother said I could just take the toppings off the pizza and eat those?

We're staying with them over Christmas.

GAH

When I was a very little kid, like 2. My grandma said that children should wake up Xmas morning in their own beds, go to the tree they helped decorate and have Xmas at their own homes. Grandmas can visit for Xmas or be visited before or after Xmas. She was a wise woman. We really loved having Xmas at home.

For your safety and sanity, K8, WTF are you doing to yourself? If you are constantly worried or sick, the little Goober won't be having fun. He will start to associate holidays with unpleasant things. :)

K8ling Enthusiast

I was great with Thanksgiving. My husbands grandparents are probably not going to make it to next Christmas...he's deploying for a year. If I need to make a small sacrifice for my husband, since he is going to be getting shot at for a year, I will do it. Being a military wife MEANS sometime taking one for the team and this is one of those times. I am going to ship a box of food ahead of us, along with a toaster. When I get there I will go get my own groceries and keep them safe. This is non negotiable, the tickets have already been bought.

My life is drastically different than anyone elses and it sucks sometimes but I'll make it work. :)

kareng Grand Master

I was great with Thanksgiving. My husbands grandparents are probably not going to make it to next Christmas...he's deploying for a year. If I need to make a small sacrifice for my husband, since he is going to be getting shot at for a year, I will do it. Being a military wife MEANS sometime taking one for the team and this is one of those times. I am going to ship a box of food ahead of us, along with a toaster. When I get there I will go get my own groceries and keep them safe. This is non negotiable, the tickets have already been bought.

My life is drastically different than anyone elses and it sucks sometimes but I'll make it work. :)

Just trying to give you a good excuse.:)

As they get used to you and your odd ways, they won't notice as much. Mine have stopped trying to get me to out to eat all the time.

Do they have gluten-free beer where they live? Your own food, gluten-free beer, might not be too bad.

K8ling Enthusiast

Yeah I am going ot get some strongbow. Also I just found out there's a whole foods right nearby so I may not have to ship anything but my toaster. This is a new adventure and while YES I would SOOOO rather have a quiet Christmas at home, this is super important to him. I have to do this. I am a control freak, this is hard for me, and I have no control...but I am letting go. Or trying too (with lots of wine LOL)

kareng Grand Master

Yeah I am going ot get some strongbow. Also I just found out there's a whole foods right nearby so I may not have to ship anything but my toaster. This is a new adventure and while YES I would SOOOO rather have a quiet Christmas at home, this is super important to him. I have to do this. I am a control freak, this is hard for me, and I have no control...but I am letting go. Or trying too (with lots of wine LOL)

Have you seen toaster bags? You can get them on-line or I found the same ones in a specialty kitchen store. Pampered Chef may have them,too. You put your bread safely inside to toast. Made for college students to re-heat pizza or make grilled cheese in the toaster. Make sure you get the big ones, saw some that were only went halfway up.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.