Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Funny Funny


polarbearscooby

Recommended Posts

polarbearscooby Explorer

So my Dad complained to the manager of foods at wal-mart about the lack of gluten free foods and this is how he cold me the convo went:

My Dad (MD): Why does the one thing in this store that is supposedly gluten-free have wheat in it?

Guy: People with gluten intolerance and celiac can still eat wheat, just not as much.

MD: Um, no. People with Celiac and GI aren't supposed to consume ANY wheat products at all

Guy: Listen, they can still eat it, and I can't do anything to help you. BYE.

*face palm*

My Dad talked to the manager of the whole store and he promised to look into gluten-free food if there is a profit in it :P

*SIGH* I am NOT holding my breath, and still plan on going 50 miles away to get food....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

kareng Grand Master

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

polarbearscooby Explorer

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

polarbearscooby Explorer

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

For reals right! I buy some naturally gluten-free stuff there, like pizza sauce, fruits, meats, etc. I love my gluten-free grocery app :)

CeliacMom2008 Enthusiast

How rude!

For others that can't find gluten-free at their Wal-Mart...ours is very odd. There's a gluten-free section in the aisle that has jelly, PB, salad dressings and bulk food items. It's not huge, but it does have some good items (Tinkyada pasta, Annie's mac & cheese, a couple of Pamela's cookies varieties, etc.). In addition, there are frozen items, but they seem to move around frequently and it always takes me forever to find where they've hidden them. They're all Amy's products. THEN, there are some other pastas in the regular pasta section, Betty Crocker mixes in the cake mix aisle, and the Pamela's chocolate chunk cookies are in the regular cookie aisle. Why in the world some cookies appear in the gluten-free section and others in the regular, I'll never know. Same with the pasta. And it's not like they're trying to cover their bases and put them in both places in case people can't find them because they're completely different products.

kareng Grand Master

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

Cooper is the dog. He isn't a service dog cause he is afraid of loud noises. Loves visiting at the nursing home tho.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wheeleezdryver Community Regular

I'm In Boise, Idaho, and at two of the Walmarts here, the gluten0free section is on the end of the baking isle. One thing I've noticed, though-- they sell a variety of Bob's Red Mill Products, including a few that are NOT gluten free...muesli being the one i remember seeing. It's not labeled gluten-free, of course, but I think it's put there 'cuase that's the only place they have ANY BRM products. I did complain to one of the stores about that, and also the fact that that particular store had no gluten-free cold cereals (which doesn't make sense to me! The other Walmart here does). I sent an email a couple months ago to the store. They called me back, as far as the BRM, they would look into it, but might not be able to do much (I think/ hope that if they can't move the non- gluten-free items, they might at least clearly label them or something). As far as the cereal, they said it was the corporate office that deicded which stores get what items. (uuummm yeah, I just *love* that someone clear across the country decides what is sold here...). I think they said they would try contacting the corporate office about that (I should do that tooo! Just dealing with other stuff right now...).

i haven't been back in that store to see if they have made any changes.

sa1937 Community Regular

I shop at two local Wal-Mart supercenters, neither of which have a gluten-free aisle. I can buy Heartland gluten-free pasta, BC mixes (inc. gluten-free Bisquick), Chex cereals, Progresso soups, etc. And Amy's frozen foods (I don't go there!). Heck, they don't even carry Blue Diamond Nut Thins. So it must depend on the particular area you live.

Even in regular grocery stores here, gluten-free items are limited. Must be our small market area ??? sad.gif

rainer83 Newbie

I won't hold my breath for Wal-mart. I don't go there as it is. When I was first diagnosed with celiacs, I was going to health food stores and paying an arm and a leg for my food, but didn't care. Wal-mart is too much about profit. I moved to a bigger city for college, and I struck gold cause the main grocery store I go to has a huge gluten free section.

I can't believe that guy said that though. Even I face palmed. I have a similar story though. On my way back to my hometown, there's an awesome gluten free bakery I stop at, it's right off the highway, and I went in to grab some bread and muffins, when I walked over to the freezer to get some gluten free lasagna, I hear these women say "I have no idea what the hell is wrong with people who eat gluten free. Why can't they eat normally and stop being picky?" I put my stuff down on the freezer that is clearly marked "GLUTEN FREE" and say "would you kindly move so I may get some gluten free lasagna so I avoid debilitating pain and intestinal cancer? Thanks." Needless to say they were pretty embarrassed by the fact I heard them. I told them to look up celiac disease and to be careful what they say around people.

GFinDC Veteran

I just don't shop at China-mart myself. Other chains have variable stocks of gluten-free foods too. One Giant store here has a dedicated organic/health food section with lots of gluten-free items, but others have almost none. There are also Safeways stores that have nothing, but others that have some items. Plenty of other stores around here to go to though, so it is not a problem.

bridgetm Enthusiast

The Walmart in Mankato where I go to school carries Ener-G bread, Enviro Kidz cereals, Bob's hot cereal and cake mixes and a decent assortment of other stuff. Someone thought it would be funny to place all of this in the same aisle as the Pop Tarts. However, the Walmart I go to sometimes in Stillwater has nothing, at least not that I've found (I've never been so inclined to check every aisle). I guess it balances out though: There are a number of co-ops and big grocery chains nearby around the Twin Cities now that carry gluten-free products while it's harder to come by in Mankato (Hyvee is the only other store you can really depend on for gluten-free brands).

SilverSlipper Contributor

I live in a very rural area. There are three grocery stores - a discount store, a wal mart and a piggly wiggly. The Wal Mart is the only one to carry gluten-free stuff. They carry Pamela's choc chip cookies, one type of rice cracker (that I think is 'accidentally' gluten-free rather than deliberately purchased as a gluten-free item) and the Betty Crocker mixes. The nearest place to purchase gluten-free items (health food stores, whole foods, etc) is an hour away (one way). I go once a month to purchase Udi's, pizza crust, baguettes, etc. Otherwise, I shop amazon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.