Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Funny Funny


polarbearscooby

Recommended Posts

polarbearscooby Explorer

So my Dad complained to the manager of foods at wal-mart about the lack of gluten free foods and this is how he cold me the convo went:

My Dad (MD): Why does the one thing in this store that is supposedly gluten-free have wheat in it?

Guy: People with gluten intolerance and celiac can still eat wheat, just not as much.

MD: Um, no. People with Celiac and GI aren't supposed to consume ANY wheat products at all

Guy: Listen, they can still eat it, and I can't do anything to help you. BYE.

*face palm*

My Dad talked to the manager of the whole store and he promised to look into gluten-free food if there is a profit in it :P

*SIGH* I am NOT holding my breath, and still plan on going 50 miles away to get food....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

kareng Grand Master

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

polarbearscooby Explorer

The walmarts and targets in the OP,KS area have a little bit of pasta, a couple of cereals, and a few things. Sometimes they are all together by the baking stuff and some are just mixed in. HyVee has lots of gluten-free stuff. I think you told me you come to the area sometimes. You may just have to stock up.

Your dad might want to see if he can email walmart coporate and tell them about the manager's behavior being very rude. They might not sell enough there of gluten-free foods to stock them but he didn't have to be so rude.

When your in town, I have a Lab rescue dog you could practice walking. ( Cooper made me type that) :)

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

polarbearscooby Explorer

I went to my local Wal Mart in Nevada because everyone had been telling me how they bought their gluten free food there - HA!!! Spent about 20 minutes, didn't see a single thing labelled gluten free, left. Period. Wouldn't even bother asking.

For reals right! I buy some naturally gluten-free stuff there, like pizza sauce, fruits, meats, etc. I love my gluten-free grocery app :)

CeliacMom2008 Enthusiast

How rude!

For others that can't find gluten-free at their Wal-Mart...ours is very odd. There's a gluten-free section in the aisle that has jelly, PB, salad dressings and bulk food items. It's not huge, but it does have some good items (Tinkyada pasta, Annie's mac & cheese, a couple of Pamela's cookies varieties, etc.). In addition, there are frozen items, but they seem to move around frequently and it always takes me forever to find where they've hidden them. They're all Amy's products. THEN, there are some other pastas in the regular pasta section, Betty Crocker mixes in the cake mix aisle, and the Pamela's chocolate chunk cookies are in the regular cookie aisle. Why in the world some cookies appear in the gluten-free section and others in the regular, I'll never know. Same with the pasta. And it's not like they're trying to cover their bases and put them in both places in case people can't find them because they're completely different products.

kareng Grand Master

Whose Cooper? :)

I actually used to baby-sit a service lab :) I really miss him...

I'm in the town 50 miles away several times a week cause I go to school there :)

But I'll be in KC sometime soon (can't remember what date :P)

Cooper is the dog. He isn't a service dog cause he is afraid of loud noises. Loves visiting at the nursing home tho.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wheeleezdryver Community Regular

I'm In Boise, Idaho, and at two of the Walmarts here, the gluten0free section is on the end of the baking isle. One thing I've noticed, though-- they sell a variety of Bob's Red Mill Products, including a few that are NOT gluten free...muesli being the one i remember seeing. It's not labeled gluten-free, of course, but I think it's put there 'cuase that's the only place they have ANY BRM products. I did complain to one of the stores about that, and also the fact that that particular store had no gluten-free cold cereals (which doesn't make sense to me! The other Walmart here does). I sent an email a couple months ago to the store. They called me back, as far as the BRM, they would look into it, but might not be able to do much (I think/ hope that if they can't move the non- gluten-free items, they might at least clearly label them or something). As far as the cereal, they said it was the corporate office that deicded which stores get what items. (uuummm yeah, I just *love* that someone clear across the country decides what is sold here...). I think they said they would try contacting the corporate office about that (I should do that tooo! Just dealing with other stuff right now...).

i haven't been back in that store to see if they have made any changes.

sa1937 Community Regular

I shop at two local Wal-Mart supercenters, neither of which have a gluten-free aisle. I can buy Heartland gluten-free pasta, BC mixes (inc. gluten-free Bisquick), Chex cereals, Progresso soups, etc. And Amy's frozen foods (I don't go there!). Heck, they don't even carry Blue Diamond Nut Thins. So it must depend on the particular area you live.

Even in regular grocery stores here, gluten-free items are limited. Must be our small market area ??? sad.gif

rainer83 Newbie

I won't hold my breath for Wal-mart. I don't go there as it is. When I was first diagnosed with celiacs, I was going to health food stores and paying an arm and a leg for my food, but didn't care. Wal-mart is too much about profit. I moved to a bigger city for college, and I struck gold cause the main grocery store I go to has a huge gluten free section.

I can't believe that guy said that though. Even I face palmed. I have a similar story though. On my way back to my hometown, there's an awesome gluten free bakery I stop at, it's right off the highway, and I went in to grab some bread and muffins, when I walked over to the freezer to get some gluten free lasagna, I hear these women say "I have no idea what the hell is wrong with people who eat gluten free. Why can't they eat normally and stop being picky?" I put my stuff down on the freezer that is clearly marked "GLUTEN FREE" and say "would you kindly move so I may get some gluten free lasagna so I avoid debilitating pain and intestinal cancer? Thanks." Needless to say they were pretty embarrassed by the fact I heard them. I told them to look up celiac disease and to be careful what they say around people.

GFinDC Veteran

I just don't shop at China-mart myself. Other chains have variable stocks of gluten-free foods too. One Giant store here has a dedicated organic/health food section with lots of gluten-free items, but others have almost none. There are also Safeways stores that have nothing, but others that have some items. Plenty of other stores around here to go to though, so it is not a problem.

bridgetm Enthusiast

The Walmart in Mankato where I go to school carries Ener-G bread, Enviro Kidz cereals, Bob's hot cereal and cake mixes and a decent assortment of other stuff. Someone thought it would be funny to place all of this in the same aisle as the Pop Tarts. However, the Walmart I go to sometimes in Stillwater has nothing, at least not that I've found (I've never been so inclined to check every aisle). I guess it balances out though: There are a number of co-ops and big grocery chains nearby around the Twin Cities now that carry gluten-free products while it's harder to come by in Mankato (Hyvee is the only other store you can really depend on for gluten-free brands).

SilverSlipper Contributor

I live in a very rural area. There are three grocery stores - a discount store, a wal mart and a piggly wiggly. The Wal Mart is the only one to carry gluten-free stuff. They carry Pamela's choc chip cookies, one type of rice cracker (that I think is 'accidentally' gluten-free rather than deliberately purchased as a gluten-free item) and the Betty Crocker mixes. The nearest place to purchase gluten-free items (health food stores, whole foods, etc) is an hour away (one way). I go once a month to purchase Udi's, pizza crust, baguettes, etc. Otherwise, I shop amazon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.