Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dh Be Mistaken For Hives?


jessicalw28

Recommended Posts

jessicalw28 Apprentice

I have been dealing with terrible hives along with other problems that have lead me to believe I may have celiac disease. I have seen a dermatologist, immunologist, GP and GI doctor. All say it is hives and have not done any biopsies of my skin. I have had an endoscopy and biopsy done and am currently waiting for the results.

I have been having them for about 6 months. They can appear almost anywhere and some days are much worse that others. They are usually bilateral (both legs, both arms, etc). They itch very badly and I have not been able to find an antihistamine that keeps them down. This includes prescriptions. They do not blister or ooze, but they do burn sometimes when I scratch them.

Does this sound like DH?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoeB Apprentice

I had DH for a couple of years before I was disagnosed with celiac and I've also had hives from food allergies. The main difference I found is that Benedryl brought the hives under control within about 20 minutes of taking the pills. Also, I found that when I got hives, I could feel them start in one part of my body and then travel to other parts of my body over a short period of time.

The DH symptoms improved when I took Benedryl, but they never completely went away. DH symptoms were always there, sometimes more severe than others. The DH rashes I had were generally symetrical - both shoulders, both elbows, both knees, etc. My dermatologist thought I had psoriasis and never did biopsies either. My GI doctor finally confirmed celiac after doing an endoscopy. The DH symptoms finally disappeared a couple of months after going gluten-free.

I hope you get a definitive answer when you get your endoscopy results.

eatmeat4good Enthusiast

I have been dealing with terrible hives along with other problems that have lead me to believe I may have celiac disease. I have seen a dermatologist, immunologist, GP and GI doctor. All say it is hives and have not done any biopsies of my skin. I have had an endoscopy and biopsy done and am currently waiting for the results.

I have been having them for about 6 months. They can appear almost anywhere and some days are much worse that others. They are usually bilateral (both legs, both arms, etc). They itch very badly and I have not been able to find an antihistamine that keeps them down. This includes prescriptions. They do not blister or ooze, but they do burn sometimes when I scratch them.

Does this sound like DH?

I had hive-like skin reactions for years before the full dermatitis herpetiformis appeared. The hives would last for days, then for weeks, then for months, then they never went away. I had them in various places. On the face, forehead, chin, cheeks, legs, elbows. But never all at the same time. The skin reactions became more severe...though the area was not larger. More pain, swelling, brief blistering, more pain, like burns. As I look back now, I believe dermatitis herpetiformis starts as hives and progresses to full blown DH. I wish I had known that. Also, it doesn't always look like the pictures on the internet. It can take various forms, from one small painfull lesion to whole areas that are inflamed. The only remedy for me was going gluten free. That came after years of seeing dermatologists who said it was "adult acne" and dozens of antibiotics, and skin cultures, and steroids etc. 7 years later I am left with awful scars, and the sores I had in the beginning were very superficial but burned when scratched. Try going gluten free because it may be your anser. But please remember the antibodies remain in the skin for a long time...so it can take 6 months or more to heal even if you remove gluten from your diet. You are right to be concerned at this point. If it is gluten you won't have to buy all the prescriptions or see all the Dr.'s who really aren't familiar with it. If you can get a biopsy done that would be definitive...if they biopsy next to the lesion...even if it just looks like hives. Advocate for yourself, but if they won't do it, you can try gluten free anyway and see if it helps. Good luck

jessicalw28 Apprentice

Thanks for the help guys. I will wait for the endoscopy biopsy results before I push for a skin biopsy. Hopefully will get them in a couple of days. These hives have been driving me crazy for 6 months! :o And taking several prescription antihistamines is pretty expensive too.

I was concerned becuase most descriptions of DH are that it is painful. My hives have never been painful, but they are intensely itchy. If I scratch too much, they can feel kind of like a mild sunburn, but they have never had blisters. I didn't know that DH started out milder, then became more intense.

I tried the iodine patch test at home. Got some 2% iodine at the drug store and soaked a piece of gauze in it. I taped it over with a bandage and left it on about an hour before it started burning like heck. I haven't seen any blisters or sores around it, but it still burns the next day. I read you were supposed to do it for 48 hours, but it really hurt! Not sure what to think of this reaction? It's hard to tell if it's red because my skin is stained.

  • 2 weeks later...
jessicalw28 Apprentice

My hives or whatever they are, can be just about anywhere (face, neck, trunk, legs, arms, feet, scalp). They never completely go away, but just move around. They usually are symmetrical (both arms, both legs.) I also occasionaly get some swelling under my eyes and in my lips along with mouth and tongue ulcers. The iodine patch test that I did at home created a burning lesion that eventually peeled off. The skin underneath it is a bit red and shiny.

I have contacted my immunologist/allergist and am trying to see if he will do a skin biopsy. My endoscopy and blood tests came back negative. I also had some D and gas, which has improved after being gluten free a little over a week.

Benadryl does not help with the swelling or the hives. I am taking allegra, hydroxyzine and zantac and still have hives.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.