Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Dh Be Mistaken For Hives?


jessicalw28

Recommended Posts

jessicalw28 Apprentice

I have been dealing with terrible hives along with other problems that have lead me to believe I may have celiac disease. I have seen a dermatologist, immunologist, GP and GI doctor. All say it is hives and have not done any biopsies of my skin. I have had an endoscopy and biopsy done and am currently waiting for the results.

I have been having them for about 6 months. They can appear almost anywhere and some days are much worse that others. They are usually bilateral (both legs, both arms, etc). They itch very badly and I have not been able to find an antihistamine that keeps them down. This includes prescriptions. They do not blister or ooze, but they do burn sometimes when I scratch them.

Does this sound like DH?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoeB Apprentice

I had DH for a couple of years before I was disagnosed with celiac and I've also had hives from food allergies. The main difference I found is that Benedryl brought the hives under control within about 20 minutes of taking the pills. Also, I found that when I got hives, I could feel them start in one part of my body and then travel to other parts of my body over a short period of time.

The DH symptoms improved when I took Benedryl, but they never completely went away. DH symptoms were always there, sometimes more severe than others. The DH rashes I had were generally symetrical - both shoulders, both elbows, both knees, etc. My dermatologist thought I had psoriasis and never did biopsies either. My GI doctor finally confirmed celiac after doing an endoscopy. The DH symptoms finally disappeared a couple of months after going gluten-free.

I hope you get a definitive answer when you get your endoscopy results.

eatmeat4good Enthusiast

I have been dealing with terrible hives along with other problems that have lead me to believe I may have celiac disease. I have seen a dermatologist, immunologist, GP and GI doctor. All say it is hives and have not done any biopsies of my skin. I have had an endoscopy and biopsy done and am currently waiting for the results.

I have been having them for about 6 months. They can appear almost anywhere and some days are much worse that others. They are usually bilateral (both legs, both arms, etc). They itch very badly and I have not been able to find an antihistamine that keeps them down. This includes prescriptions. They do not blister or ooze, but they do burn sometimes when I scratch them.

Does this sound like DH?

I had hive-like skin reactions for years before the full dermatitis herpetiformis appeared. The hives would last for days, then for weeks, then for months, then they never went away. I had them in various places. On the face, forehead, chin, cheeks, legs, elbows. But never all at the same time. The skin reactions became more severe...though the area was not larger. More pain, swelling, brief blistering, more pain, like burns. As I look back now, I believe dermatitis herpetiformis starts as hives and progresses to full blown DH. I wish I had known that. Also, it doesn't always look like the pictures on the internet. It can take various forms, from one small painfull lesion to whole areas that are inflamed. The only remedy for me was going gluten free. That came after years of seeing dermatologists who said it was "adult acne" and dozens of antibiotics, and skin cultures, and steroids etc. 7 years later I am left with awful scars, and the sores I had in the beginning were very superficial but burned when scratched. Try going gluten free because it may be your anser. But please remember the antibodies remain in the skin for a long time...so it can take 6 months or more to heal even if you remove gluten from your diet. You are right to be concerned at this point. If it is gluten you won't have to buy all the prescriptions or see all the Dr.'s who really aren't familiar with it. If you can get a biopsy done that would be definitive...if they biopsy next to the lesion...even if it just looks like hives. Advocate for yourself, but if they won't do it, you can try gluten free anyway and see if it helps. Good luck

jessicalw28 Apprentice

Thanks for the help guys. I will wait for the endoscopy biopsy results before I push for a skin biopsy. Hopefully will get them in a couple of days. These hives have been driving me crazy for 6 months! :o And taking several prescription antihistamines is pretty expensive too.

I was concerned becuase most descriptions of DH are that it is painful. My hives have never been painful, but they are intensely itchy. If I scratch too much, they can feel kind of like a mild sunburn, but they have never had blisters. I didn't know that DH started out milder, then became more intense.

I tried the iodine patch test at home. Got some 2% iodine at the drug store and soaked a piece of gauze in it. I taped it over with a bandage and left it on about an hour before it started burning like heck. I haven't seen any blisters or sores around it, but it still burns the next day. I read you were supposed to do it for 48 hours, but it really hurt! Not sure what to think of this reaction? It's hard to tell if it's red because my skin is stained.

  • 2 weeks later...
jessicalw28 Apprentice

My hives or whatever they are, can be just about anywhere (face, neck, trunk, legs, arms, feet, scalp). They never completely go away, but just move around. They usually are symmetrical (both arms, both legs.) I also occasionaly get some swelling under my eyes and in my lips along with mouth and tongue ulcers. The iodine patch test that I did at home created a burning lesion that eventually peeled off. The skin underneath it is a bit red and shiny.

I have contacted my immunologist/allergist and am trying to see if he will do a skin biopsy. My endoscopy and blood tests came back negative. I also had some D and gas, which has improved after being gluten free a little over a week.

Benadryl does not help with the swelling or the hives. I am taking allegra, hydroxyzine and zantac and still have hives.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.