Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Read The Ingredients, Read The Ingredients, Read The...


Monklady123

Recommended Posts

Monklady123 Collaborator

I know I haven't been at this diet for very long but you'd think I would have learned BY NOW to read labels. I mean, I do read them. But not quite enough. Woke up this morning with that awful gluten headache. I couldn't think what I'd had yesterday that could possibly have caused it.

Then *bing* light bulb moment -- I asked my dd to bring me the bag of Chex Muddy Buddies that I'd just bought. The one that says it "may contain wheat ingredients" but I am not usually bothered by that "may" thing. At least so far I've been lucky not to be. Anyway...definitely no wheat ingredients in there.

However -- "barley malt". sigh... :ph34r:

Now I need to remember that the allergen listing will be for "wheat" but not necessarily for all gluten.

:rolleyes: at me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mama Melissa Enthusiast

I feel your pain this disease is soo hard to deal with:(

Loey Rising Star

I know I haven't been at this diet for very long but you'd think I would have learned BY NOW to read labels. I mean, I do read them. But not quite enough. Woke up this morning with that awful gluten headache. I couldn't think what I'd had yesterday that could possibly have caused it.

Then *bing* light bulb moment -- I asked my dd to bring me the bag of Chex Muddy Buddies that I'd just bought. The one that says it "may contain wheat ingredients" but I am not usually bothered by that "may" thing. At least so far I've been lucky not to be. Anyway...definitely no wheat ingredients in there.

However -- "barley malt". sigh... :ph34r:

Now I need to remember that the allergen listing will be for "wheat" but not necessarily for all gluten.

:rolleyes: at me.

So sorry that the barley got you. We really need the FDA to do something about labeling. I hope you feel better soon.

Sending healing hugs and positive energy,

Loey

Monklady123 Collaborator

Well, the barley malt was listed in the ingredients, so it was my own fault. I just read too fast and went directly to the allergen listing, forgetting that even if "wheat" isn't listed there is gluten in other things.

lovegrov Collaborator

Well, the barley malt was listed in the ingredients, so it was my own fault. I just read too fast and went directly to the allergen listing, forgetting that even if "wheat" isn't listed there is gluten in other things.

And even if barley were included in the allergens, they don't have to list them at the bottom separately. They just have to be in the ingredients somewhere.

richard

curiousgirl Contributor

And even if barley were included in the allergens, they don't have to list them at the bottom separately. They just have to be in the ingredients somewhere.

richard

I continued to do the same thing when I was first diagnosed...forget to read the labels. Finally, when I would remember to read everything, I'd realize I forget my readers....it's all coming together now, though. Tuff to change old habits. Feel better soon...

AZGirl Rookie

Sorry you feel so bad; hope it lets up soon.

I wanted to thank you for the reminder. I had to come home from work today after getting glutened. I'm trying to investigate the culprit and you reminded me that it's not just wheat that is the culprit, so thanks.

I hope you feel better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Loey Rising Star

Well, the barley malt was listed in the ingredients, so it was my own fault. I just read too fast and went directly to the allergen listing, forgetting that even if "wheat" isn't listed there is gluten in other things.

We really do need for the FDA to recognize Celiac and step it up. There are a lot of products out here that include ingredients that are bad for us and we need a degree in science or medicine to understand them. I really hope you're feeling better.

Sending healing energy,

Loey

Skylark Collaborator

Been there, done that. I hope you feel better soon!

sandsurfgirl Collaborator

Hope you feel better! That darn barley will get ya!

cap6 Enthusiast

Hope you feel better. I did the same thing. Threw a package of soup into the cart that I had purchased before & knew as "safe". They changed the ingredients on me. It's hard to always remember.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,576
    • Most Online (within 30 mins)
      7,748

    brp9821
    Newest Member
    brp9821
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.