Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To This And A Bit Lost At Times


maxjac

Recommended Posts

maxjac Apprentice

Hi everyone..

i'm new here and since i've been reading some of your posts i feel that i may just belong here..

My son has been going through issues with mood so he was advised to do an elimination diet to see if allergies were an issue.. since he is only 8, i also did the diet so he wouldn't do it alone.. well that has set me on a path of enlightenment and although we have found he has no allergies but is Hypoglycemic.. i myself have learned some major things about myself.

First off for years i've thought i was lactose intolerant ( due to the intense pain when i eat cheese, yogurt, milk, ice cream, etc)

then my doctor tells me my "D" and cramps and bloating and unexplained abdominal pains is IBS

then my stuffy nose, phlegm and headaches are due to allergies

and my tiredness is due to depression...

so since the elimination of most major allergy causing foods, i've discovered that foods made from wheat severely affect every aspect of my life.. from the toilet to looking 3 months pregnant..

I've been very diligent about removing Wheat and it's by products from my diet, but the darn stuff keeps pooping up in the most unusual of places and causing me to buckle over in some crazy pains..

The one day while out with my older children i ate French fries with gravy and cheese ( of course i thought i'd get a bit of a stomach ache but oh well, right)

then i indulged in a piece of cheese cake.. i barely made it out the door of the restaurant and was in the most intense pain of my life.. ( next to child birth)

i drove my oldest son home and sat in his driveway for what seemed like an hour ( i'm sure it was 10 minutes or more)

it felt like a hot poker being driven into my intestines and ripped across my abdomen.. not fun..

this lasted for at least an hour.. not to mention the intense pain in my butt ( not 100% sure what that is about)

anyway.. i have now learned most of what i can not eat, and am frustrated..

I'd like to enjoy a drink with my husband on new years and ( from just ingesting it tonight) realized the Polar ice vodka is a no-no.. ARGH!

i found your site with the information about alcohol and had to say thank you..

this is tougher than i imagined it would be.. so thank you to all that post their experiences for newcomers such as myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Welcome to the group! I hope you find all the information you need here. I think that most people don't have trouble with distilled alcohol, so you may find that you can still indulge in that drink with your husband after you've given your intestines time to heal.

maxjac Apprentice

Welcome to the group! I hope you find all the information you need here. I think that most people don't have trouble with distilled alcohol, so you may find that you can still indulge in that drink with your husband after you've given your intestines time to heal.

thank you for the welcome.

I tried drinking the vodka, but it hurt.. i did take a peek around and found that a few are better options then others, so i'll just try a different brand. :)

GFinDC Veteran

You would probably ok with some wine, some tequila, or some potato vodka. Or maybe all three! :D

kareng Grand Master

You would probably ok with some wine, some tequila, or some potato vodka. Or maybe all three! :D

Not all 3 at once! That will make you sick and it has nothing to do with gluten.

Judy3 Contributor

You would probably ok with some wine, some tequila, or some potato vodka. Or maybe all three! :D

sounds like a heck of a time with all three!! Where's the party! LOL :P

maxjac Apprentice

sounds like a heck of a time with all three!! Where's the party! LOL :P

LOL..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
made Newbie

I have exactly the same symptoms, and was diagnosed yesterday with a tremendous intolerance to wheat, gluten and lactose. I was suffering these symtoms for so many years without knowing what was the reasons. Now, I need to learn and know first wich natural food is naturally gluten-free. If anybody can help me, I will be very grateful.Thank you.

Alison R Rookie

Naturally gluten free is the easy stuff. Meats, vegetables, and fruit. You have to watch processed meats (lunch meat, sausage, etc) but many are fine. Oils, vinegar (but not malt vinegar.) Rice is fine. I use Adolphus rice because the American Rice Co says it is in fact free of cc issues and I haven't had any problems. I don't have problems with oats, but some do. (Many grains can be an issue not because of the grain but cross contamination with wheat, so be careful.)

Stay out of the center isles of the store as much as possible and you can make tons of gluten free nutrient dense meals with relative ease. This does mean more frequent shopping because this is perishable food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.