Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce


Jnkmnky

Recommended Posts

Jnkmnky Collaborator

Can someone tell me which bbq sauce in a regular store is gluten-free? I read a bunch of bottles today because I couldn't recall which brand I got last time. I looked at kraft because everyone has said that kraft reveals all gluten. Ok. But it said modified food starch...I know, I know, MFS is safe from kraft if it doesn't say a gluteny word after it. But I'm coming off of four years of believing MFS is e*v*i*l* :unsure: and will wreak havoc on my son. So, I'm so paranoid that I couldn't bring myself to purchase it. Can someone suggest a common brand? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

lol...well I use Kraft all the time and as you even stated yourself, they will not hide it. And MFS 9 out of 10 times is ok...but you always have to check on it except for with brands like Kraft who will not hide it.

That is actually one of the main commercial brands that I actually trust because I really trust the Kraft brand.

Carriefaith Enthusiast

I also use the safe Kraft BBQ sauces with no problems and I am super sensitive. BTW are there any unsafe BBQ sauces by Kraft?

KaitiUSA Enthusiast

I'm not sure...I haven't checked all of them...I use the Honey BBQ especially.

All you have to do is check the label to find out though :D

Jnkmnky Collaborator

Ok. Thanks for the triple verifying of MFS and kraft products for me. I'm totally brainwashed to believe that all mfs = gluten. This is a tough one to get over for me. I'll buy the kraft....then I'll CALL them (just to make sure) no offense!! I have enough 'mother guilt'. I'm trying to avoid more! ;)

watkinson Apprentice

Hi jnkmnky,

I always say "never paranoid always careful" :D You never know. ;)

Wendy

terri Contributor

I've used Sweet Baby Rays with no problem and my new favorite is Bone Sucking Sauce which says gluten free right on the bottle. I also have been known to make my own sauce if time permits.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.