Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worrying Symptoms - Some Advice Needed


damianjmcgrath

Recommended Posts

damianjmcgrath Newbie

Hello all,

I've just registered, after researching into celiac disease on the internet. I haven't been diagnosed, but my mother thinks I might have it so I started to look into it.

I'll give you a brief background to my symptoms:

- When I was 17, I started feeling nauseous all the time, pretty much every day, and had stomach cramps a lot. This affected me to the stage where I stayed off school for pretty much 75% of Years 10 and 11 (aged 17/18). This went on for about 18 months. The annoying thing was that I wasn't actually ever sick, and had no actual real symptoms that anyone could see, so it was very frustrating. I think my worry and panic over it contributed to my symptoms and I definitely felt worse in social situations.

- Strangely, when I was about 19, I learned to control this feeling, with breathing exercises or simply just ignoring it and getting on with social situations regardless and over time, I started feeling 100% again - no symptoms at all. I used to get occasional stomach cramps/pains/general ill feeling that I couldn't place but not frequently enough for me to think it was anything other than regular normal bugs or illnesses or odd food etc. I classed myself as completely healthy for a couple of years from 19 to about 23/24.

- I'm now 25 and recently, over the last few months, I've been getting a different type of stomach complaint - stomach rumbles. Really loud and gurgly, like a broken water pipe or a bubbling sewer/drain - and the rumbles last about 5 or 6 seconds at a time - which is long enough for people to look at me weird.

- My girlfriend has IBS, and I thought I did too. Her stomach rumbles occasionally, especially when she eats bread, but she said she's never heard rumbles like mine. When they're loud, they can be heard by people in my office which is fairly embarrassing. I can sort of feel my stomach move and shake a little bit when they're rumbling, and with the rumbles, I get a general ill feeling - a feeling I can't describe but it's a feeling that makes me feel something's not quite right. I sometimes get cramps and shooting pains but not that often. Maybe once or twice a week.

- When my stomach isn't rumbling loudly, it's still fairly active. If my girlfriend puts her ear on my stomach, she can hear it rumbling quietly. I don't know if this is normal rumbles or not - hers definitely isn't as loud as mine.

- Another odd symptom is a bit of my stomach bloats up - actually physically inflates and when I run my hand over it, it feels like a little hill. It's hard to describe the exact position of it, but it's between my stomach and right hip bone. Basically, where my tummy button is, surrounding it is the slightly protruding round shape of my stomach. Between my stomach and right hip bone is a slight dip and it's this dip that inflates. It does this when I'm feeling my worst. My doctor said this may be something filling with gas.

- I notice the rumbles more during eating and in the 1-2 hour gap following eating. Again, it is worse during social situations, or during times when I can't get home. I feel better when I can lie down in bed and watch something funny on TV (basically control my environment) but when I'm out in a pub, or staying at someone's house, it definitely feels worse so I'm thinking panic may be contributing again. I don't feel panicky though.

I have been to the doctor a few times over the last 2 months - one of them said "yes, you do have active bowels" and they have mainly been going down the IBS route. I am having a blood test tomorrow, I think to rule some more serious things out.

However, after researching into celiac, I am starting to think it may be that.

- I have a bowel movement probably twice a day, and I haven't noticed myself having diarrhoea that often, although I do have it maybe once a week, or 3 to 4 times a month, and it only lasts for one toilet visit - the next time, it's gone and I go normally.

- I don't think I'm losing weight, although I might be. I seem to remember myself being around 12.5 stone (175lbs/79kg) last year, and I just weighed myself using the Wii Fit now, and I'm 11.5 stone (160lbs/73kg) so perhaps I am. No-one has noticed it in how I look and I haven't noticed myself, but it's something I'll watch over the next few months. I am 25 years old, and 6 foot tall and 160 lbs is within the healthy range, so I don't think I'm rapidly losing weight and I don't think it's dangerous but I will keep an eye on it.

- The pain and discomfort and rumble noises I get are pretty much directly on the tummy button area or just around it. Is this my abdomen? I'm not sure what the difference is between abdomen and stomach?

- I haven't yet cut out any types of food, nor have I noticed any particular food making it worse or better. I am keeping a food diary however, which I started 5 days ago.

People's advice or comments would be much appreciated - what do people think might be wrong?

And does it sound like common celiac symptoms?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



damianjmcgrath Newbie

Basically, in summary:

Symptoms:

  1. Abdominal pain, shooting pains, cramps
  2. Gassy a lot
  3. Foul smelling passing of wind
  4. Occasional loose bowel movements
  5. Might be losing weight slowly

Things I don't have:

  1. Increased appetite
  2. Immediate symptoms - I don't get any symptoms immediately after eating, it can sometimes be very random timing
  3. Severe symptoms - I don't get sudden urges to need the toilet or sudden nauseous feelings after food, it's normally a slower build-up with rumbles
  4. Symptoms linked to certain foods - I havent been able to identify trigger foods after 1 week of a food diary - it does appear to be random

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    3. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    4. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

    5. - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.