Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worrying Symptoms - Some Advice Needed


damianjmcgrath

Recommended Posts

damianjmcgrath Newbie

Hello all,

I've just registered, after researching into celiac disease on the internet. I haven't been diagnosed, but my mother thinks I might have it so I started to look into it.

I'll give you a brief background to my symptoms:

- When I was 17, I started feeling nauseous all the time, pretty much every day, and had stomach cramps a lot. This affected me to the stage where I stayed off school for pretty much 75% of Years 10 and 11 (aged 17/18). This went on for about 18 months. The annoying thing was that I wasn't actually ever sick, and had no actual real symptoms that anyone could see, so it was very frustrating. I think my worry and panic over it contributed to my symptoms and I definitely felt worse in social situations.

- Strangely, when I was about 19, I learned to control this feeling, with breathing exercises or simply just ignoring it and getting on with social situations regardless and over time, I started feeling 100% again - no symptoms at all. I used to get occasional stomach cramps/pains/general ill feeling that I couldn't place but not frequently enough for me to think it was anything other than regular normal bugs or illnesses or odd food etc. I classed myself as completely healthy for a couple of years from 19 to about 23/24.

- I'm now 25 and recently, over the last few months, I've been getting a different type of stomach complaint - stomach rumbles. Really loud and gurgly, like a broken water pipe or a bubbling sewer/drain - and the rumbles last about 5 or 6 seconds at a time - which is long enough for people to look at me weird.

- My girlfriend has IBS, and I thought I did too. Her stomach rumbles occasionally, especially when she eats bread, but she said she's never heard rumbles like mine. When they're loud, they can be heard by people in my office which is fairly embarrassing. I can sort of feel my stomach move and shake a little bit when they're rumbling, and with the rumbles, I get a general ill feeling - a feeling I can't describe but it's a feeling that makes me feel something's not quite right. I sometimes get cramps and shooting pains but not that often. Maybe once or twice a week.

- When my stomach isn't rumbling loudly, it's still fairly active. If my girlfriend puts her ear on my stomach, she can hear it rumbling quietly. I don't know if this is normal rumbles or not - hers definitely isn't as loud as mine.

- Another odd symptom is a bit of my stomach bloats up - actually physically inflates and when I run my hand over it, it feels like a little hill. It's hard to describe the exact position of it, but it's between my stomach and right hip bone. Basically, where my tummy button is, surrounding it is the slightly protruding round shape of my stomach. Between my stomach and right hip bone is a slight dip and it's this dip that inflates. It does this when I'm feeling my worst. My doctor said this may be something filling with gas.

- I notice the rumbles more during eating and in the 1-2 hour gap following eating. Again, it is worse during social situations, or during times when I can't get home. I feel better when I can lie down in bed and watch something funny on TV (basically control my environment) but when I'm out in a pub, or staying at someone's house, it definitely feels worse so I'm thinking panic may be contributing again. I don't feel panicky though.

I have been to the doctor a few times over the last 2 months - one of them said "yes, you do have active bowels" and they have mainly been going down the IBS route. I am having a blood test tomorrow, I think to rule some more serious things out.

However, after researching into celiac, I am starting to think it may be that.

- I have a bowel movement probably twice a day, and I haven't noticed myself having diarrhoea that often, although I do have it maybe once a week, or 3 to 4 times a month, and it only lasts for one toilet visit - the next time, it's gone and I go normally.

- I don't think I'm losing weight, although I might be. I seem to remember myself being around 12.5 stone (175lbs/79kg) last year, and I just weighed myself using the Wii Fit now, and I'm 11.5 stone (160lbs/73kg) so perhaps I am. No-one has noticed it in how I look and I haven't noticed myself, but it's something I'll watch over the next few months. I am 25 years old, and 6 foot tall and 160 lbs is within the healthy range, so I don't think I'm rapidly losing weight and I don't think it's dangerous but I will keep an eye on it.

- The pain and discomfort and rumble noises I get are pretty much directly on the tummy button area or just around it. Is this my abdomen? I'm not sure what the difference is between abdomen and stomach?

- I haven't yet cut out any types of food, nor have I noticed any particular food making it worse or better. I am keeping a food diary however, which I started 5 days ago.

People's advice or comments would be much appreciated - what do people think might be wrong?

And does it sound like common celiac symptoms?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



damianjmcgrath Newbie

Basically, in summary:

Symptoms:

  1. Abdominal pain, shooting pains, cramps
  2. Gassy a lot
  3. Foul smelling passing of wind
  4. Occasional loose bowel movements
  5. Might be losing weight slowly

Things I don't have:

  1. Increased appetite
  2. Immediate symptoms - I don't get any symptoms immediately after eating, it can sometimes be very random timing
  3. Severe symptoms - I don't get sudden urges to need the toilet or sudden nauseous feelings after food, it's normally a slower build-up with rumbles
  4. Symptoms linked to certain foods - I havent been able to identify trigger foods after 1 week of a food diary - it does appear to be random

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    rickak
    Newest Member
    rickak
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.