Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Hey guysss,

I wanted to know if there is a wide array of gluten free foods and products in costco.I have been thinking about joining as bulk is great for us celiacs:)I live in nj so if anyone is a member of a costco around or near me i would appreciate any input thank you xoxo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have found every store has different stuff. I think you can go to customer service and ask if you can look around.

Emilushka Contributor

Hey guysss,

I wanted to know if there is a wide array of gluten free foods and products in costco.I have been thinking about joining as bulk is great for us celiacs:)I live in nj so if anyone is a member of a costco around or near me i would appreciate any input thank you xoxo

We do use Costco. I get things like paper goods (paper towels, toilet paper), soaps (detergent, dish soap), dried mangoes, dried nuts, frozen stuff ... Also single-serve hummus containers.

adab8ca Enthusiast

I found big boxes of gluten-free crackers there, big boxes of gluten-free cereal, organic Quinoa at good prices! I am in Canada, Southern Ontario but I was impressed with the stuff they had...I also seem to remember thinking that their Kirkland brand stuff was pretty well labeled.

tea-and-crumpets Explorer

I definitely love Costco, but I was disappointed in the range of gluten-free items at my local stores. They no longer carry the big boxes of Bell and Evans chicken nuggets, for example. Also they don't have the Delimex taquitos. I find I have better luck buying gluten-free things like crackers and Chebe mix in bulk online.

Mama Melissa Enthusiast

heyy teaa do you have a good website i could use?? I really need to start buying bulk it would make my life soo much easier:)

missy'smom Collaborator

There are some threads here where members have listed their finds. It does seem to vary by location and stock changes from time to time. We shop there alot and find many gluten-free things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tea-and-crumpets Explorer

heyy teaa do you have a good website i could use?? I really need to start buying bulk it would make my life soo much easier:)

I use Amazon... I have a Prime account so two day shipping is free. They definitely don't have everything, though, either.

LDJofDenver Apprentice

We save a bunch on just mainstream things like eggs, mayo, soda, meats, frozen chicken breasts and thighs, frozen veggies, Lara bars. olives, progresso new england clam chowder, etc.

Last week, they were sampling gluten free tamales, which we bought and froze.

But beware of some of their snack things, like Cashew Squares - -

says is big letters on front "Gluten Free"

but on back says processed on shared equipment that also processes wheat.

I didn't notice the back package print until my son and I had eaten the squares and gotten bad belly-whompus! We don't get those anymore!

GlutenGladi8or Apprentice

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

fakename Contributor

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

wait a second -Costco=Kirkland? so that means all kirkland brands are ok?

GlutenGladi8or Apprentice

Kirkland tires, Kirkland Toilet Paper, and Kirkland Laundry detergent are all gluten-free. (Christmas eve joke. Kidding of course).

NO NOT ALL KIRKLAND BRAND ITEMS ARE GLUTEN FREE.

The point I am trying to make is that you should shop the perishable departments for branded and private label items first. Commodity items are typically gluten-free. (fresh meat, produce, and dairy)

Let your eyes be the final judge and read all labels.

Skylark Collaborator

Since the day that Costco opened its first building DECADES ago, they had gluten free products at exceptional prices. The only issue is that they were not labeled gluten free and most likely they are not labeled as such today. Do I have you thoroughly confused? I hope not, as here is the list of gluten free items that are on my Costco shopping list each week:

- Frozen fish

- Fresh blueberries

- Greek yogurt

- Eggs

- Lean flank steak

- Fresh blackberries

- Low fat cottage cheese

- Lean pork tenderloin

- All natural and lean lunchmeats (turkey especially)

- Fresh apples

- Mixed gourmet nuts

- Roasted almonds

- Low fat cheese

- Fresh fish

- Green tea

- Frozen turkey burgers

- Frozen salmon burgers

- Fresh salad kits

- Low fat cheese

Although I give VERY high marks (and high fives) to those food manufacturers that are creating new items in the dry area and center of the building, shop the perishable and frozen sections FIRST. Nature's best gluten-free items have been around for thousands of years.

This might be my favorite post ever on this board! You missed a few though.

- Basmati rice in bulk, cheap!

- Artichokes for great prices when they're in season

- Artichoke hearts in jars when they're not

- Asian pears

- Sweet peppers

- Potatoes

- Hummus

- Celery (to eat with the hummus)

- Imported sharp cheddar

- Canned olives

- Three-bean salad

- Coffee (Starbuck's roasts for Kirkland at half the price)

- Bottled water

- Wine

:P

Costco is great for buying the meat, fish, nuts, potatoes, rice, and produce that should make up the bulk of a gluten-free diet. Mine also has a lot of naturally gluten-free processed foods but it's not the bulk of my shopping. Some of the stuff I've grabbed there are Progresso soups, Cattle Drive chicken chili, Kirkland pulled pork, Pirate's Booty, Mrs. May's nut crunch, Crunchmaster rice crackers, and Kirkland organic corn chips.

GlutenGladi8or Apprentice

This might be my favorite post ever on this board! You missed a few though.

- Basmati rice in bulk, cheap!

- Artichokes for great prices when they're in season

- Artichoke hearts in jars when they're not

- Asian pears

- Sweet peppers

- Potatoes

- Hummus

- Celery (to eat with the hummus)

- Imported sharp cheddar

- Canned olives

- Three-bean salad

- Coffee (Starbuck's roasts for Kirkland at half the price)

- Bottled water

- Wine

:P

Costco is great for buying the meat, fish, nuts, potatoes, rice, and produce that should make up the bulk of a gluten-free diet. Mine also has a lot of naturally gluten-free processed foods but it's not the bulk of my shopping. Some of the stuff I've grabbed there are Progresso soups, Cattle Drive chicken chili, Kirkland pulled pork, Pirate's Booty, Mrs. May's nut crunch, Crunchmaster rice crackers, and Kirkland organic corn chips.

Hmmmmm did you sneak into my house last night with Santa Clause and steal my weekly shopping list? LOL

I forgot about the pulled pork! The Other White Meat with a White Christmas!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.