Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Oreo Balls


Wenmin

Recommended Posts

Wenmin Enthusiast

Gluten Free Oreo Balls

Just made these last night. Not like the original Oreo Cookies, but close. If anyone knows of another cream filled chocolate cookie that can be substituted, please let me know.

1 pack Gluten Free Kinnitoos (crushed fine in food processor)

2 1/2 ounces of cream cheese (room temperature)

CandiQuick Candy Coating (or any brand of chocolate or vanilla)

1 tablespoons of oil of your choice

Mix crushed cookies and cream cheese. Roll into balls (about 2 dozen). Freeze balls on cookie sheet for about 1 hour. Melt chocolate over low heat double boiler and add oil. Mix well. Dip each ball into chocolate to coat and allow to dry on waxed paper. Store in refrigerator. AWESOME!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

There is a gluten-free brand called Mi-Del we like. Very close to Oreo's but not exactly the same.

Dixiebell Contributor

I like the Glutino brand of 'oreos' the best.

GFreeMO Proficient

This sounds delish!! What is CandiQuick though and where do I buy it? I'd really love to try this!

shopgirl Contributor

These sound horribly good.

You had me at "Oreo Balls," to be honest. I didn't even have to open up the thread.

Wenmin Enthusiast

This sounds delish!! What is CandiQuick though and where do I buy it? I'd really love to try this!

Basically it is the do it yourself candy coating. Mines is an off brand I buy at my local grocery store. Just be sure to read the ingredients, mine only said may contain soy and milk. Chocolate bark. I used the vanilla bark becasue it is what I had in the house that was not outdated. (hadn't used this in years becasue I didn't think I would ever enjoy things like this again)

Also have a great recipe for peanut butter balls that are totally gluten free.

GFreeMO Proficient

Do you think that I could use melted nestle choco. chips for the choco. part? I'd love the pb balls recipe when you get a chance. thx :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wenmin Enthusiast

Do you think that I could use melted nestle choco. chips for the choco. part? I'd love the pb balls recipe when you get a chance. thx :)

If you use regular chocolate chips you must add parafin wax or it will never harden. It is possible to do though. Will get the peanut butter balls recipe to you as soon as I can.

By the way, you can buy the chocolate bark at any WalMart or food store that carries baking goods.

Wenmin

Wenmin Enthusiast

Peanut Butter Balls

2 cups peanut butter

1 cup softened buttter

16 ounces powdered sugar

Chocolate bark for dipping (melted)

Mix first three ingredients in a large bowl. Roll into balls (makes about 100-120). Place into freezer for about 1 hour. Melt chocolate bark over low heat double boiler. Dip peanut butter balls into chocolate with tootpicks and place on wax paper to dry (you may have to repair toothpick holes with drizzled chocolate). Pack in resealable container and store in cool dry place. Will last up to 2 weeks. Makes great gifts for family.

Wenmin

GFreeMO Proficient

Wow...so easy and they sound great! Thanks for posting!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.