Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Ideas!


Jestgar

Recommended Posts

Jestgar Rising Star

I just thawed a bag of ham chunks/slices that was nearing the end of it's freezer life and I need to do soemthing with it.

I've already made split pea / lentil soup with ham chunks, and ham and egg breakfast burritos (both in the freezer. Any other ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Ham and potatoes - scalloped, baked, hash browns

Pasta salad

Green salad

Pasta with veggies and ham - simple olive oil type sauce

We have a lot of ham left but I have 17 year old ham enthusiast to eat it.

Jestgar Rising Star

It's just me here, and I have a limited enthusiasm for ham. Any freezable ideas? OK, the ham and potato thing could be made freezable.

kareng Grand Master

It's just me here, and I have a limited enthusiasm for ham. Any freezable ideas? OK, the ham and potato thing could be made freezable.

My mom used to make some sort of beans and ham. It was awful! You might be able to make it better. You would probably use some seasoning. :)

Do chickens eat ham? What about the cats? :P

Jestgar Rising Star

oooohhhhhhh bean soup with ham. I didn't even think of that. Yum!!

Cats are having no more of that nasty stuff thank you where's that tuna from last week???

Chickens are getting the waaay old shrimp from the freezer.

Wolicki Enthusiast

I just made a pot of my Grandmom's bean soup. YUMMMMMM. Boil the ham in water, add cleaned white beans. After an ohour, add carrots, celery and onions, salt and pepper as needed. The KEY is marjoram, about a teaspoon. Add a can of crushed tomatoes near the end, and you will be in "hog heaven."

GlutenFreeManna Rising Star

I can't eat ham, but we had dinner at a friend's house and they sent some home for my husband to eat. I made him a ham and pineapple pizza (gluten free of course).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Cobb salad with julienne ham slices or ham salad sandwich or deviled eggs. The last ones a stretch I know.

Takala Enthusiast

Rice pasta with white sauce (carbonara type) with ham.

Rice macaroni and cheese with ham.

Jestgar Rising Star

mmmmm ham and egg salad sandwiches. May as well combine the two. :P

Darissa Contributor

Ham and Cheese quiche. yum! I used to make a gluten-free crust for the quiche, but now I just make a crustless quiche.

Maggie Mermaid Apprentice

I just thawed a bag of ham chunks/slices that was nearing the end of it's freezer life and I need to do soemthing with it.

I've already made split pea / lentil soup with ham chunks, and ham and egg breakfast burritos (both in the freezer. Any other ideas?

How about fried rice and ham (sautee diced onions, diced ham, scramble an egg & add; add defrosted frozen green peas; mix in tamari sauce to taste). Garnish with green onions, if you like them.

Or ham, egg, cheese mini-frittatas (in cupcake tins) and freeze.

Rice pasta macaroni & cheese, add diced ham & peas.

GlutenGladi8or Apprentice

1) Fire up the Weber grill

2) Lightly brush a few cross slices of pineapple with extra virgin olive oil

3) Grill each slice approximately 3 minutes on each side (get a nice sear strip)

4) Remove from grill and eat as a side with the ham (Mmmm carmelized pineapple!!!)

5) Put on your Hawaiian lei that you bought at the dollar store for $1

6) Consider a mai tai as an accoutrement to the ham and pineapple

7) Send those winter blues far, far away

8) Return to dollar store and buy a $1 Hawaiian grass skirt

9) Consider buying a $1 coconut bathing suit top

10) Repeat as needed

Wolicki Enthusiast

1) Fire up the Weber grill

2) Lightly brush a few cross slices of pineapple with extra virgin olive oil

3) Grill each slice approximately 3 minutes on each side (get a nice sear strip)

4) Remove from grill and eat as a side with the ham (Mmmm carmelized pineapple!!!)

5) Put on your Hawaiian lei that you bought at the dollar store for $1

6) Consider a mai tai as an accoutrement to the ham and pineapple

7) Send those winter blues far, far away

8) Return to dollar store and buy a $1 Hawaiian grass skirt

9) Consider buying a $1 coconut bathing suit top

10) Repeat as needed

HAHAHAHHAHAHHAHHAHHHAAAA! Thanks for the giggles:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.