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Updated List From Spauto/frigo Cheese

Bella001

By Bella001
in Coping with Celiac Disease

Recommended Posts

Bella001 Explorer
Bella001
Posted

Hello,

I received this just a few days ago. I've read on here that all their cheeses are gluten free...not the case, atleast not anymore....

Dear Kim,

Re: Blue Cheese, Brick, Cheddar, Colby, Colby-Jack, Edam, Feta, Gorgonzola, Gouda, Monterey Jack, Mozzarella, Muenster, Provolone, Queso Rico, Ricotta Cheese, String Cheese.

Thank you for contacting Saputo Cheese USA, Inc.!

The above products manufactured by Saputo Cheese USA, Inc.do not contain gluten.

The following cheeses have an ingredient in the culture media that may contain "barley" gluten. These products do meet the definition of gluten-free stated in the Federal Register Vol 72, No. 14 (Docket No. 2005N-0279):

Asiago, Baby Swiss, Fontinella, Fontina, Kasseri, Lorraine, Parmesan, Romano, Swiss.

Please note that ingredients or changes in formulations may affect the above information and are subject to change without notice.

If you have any questions please feel free to contact me.

Sincerely,

Sherrie Shallow

Quality Assurance Specialist

Corporate Quality Assurance

Saputo

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GFreeMO Proficient
GFreeMO
Posted

Thanks for the list. That is the reason that I only eat Kraft cheeses.

lovegrov Collaborator
lovegrov
Posted

The item cited by the company is not any sort of official rule or law or definition. It was merely a proposal three years ago for people to comment on. In addition, while I would not urge anybody to eat these cheeses, I'd also bet they are perfectly gluten-free. I have never heard of any of these types of cheeses containing gluten.

richard

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