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Frito Lay New Updated List


GFreeMO

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GFreeMO Proficient

I was happily surprised to read this today. I have been growing tired of plain Stax. Now we can have Classic Lays and Fritos!

Here is the list I copied from their website under the special diets section.

U.S. Gluten Free Products

Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

Last updated December 15, 2010

BAKED! LAY'S


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GFreeMO Proficient

This followed the upper list. I personally would never eat anything off of this list but to each his own! :)

U.S. Products Not Containing Gluten Ingredients

Wheat, rye, barley nor oat ingredients are found in the Frito-Lay Products listed below (we include oats in this list as a precaution as oats are often commingled with gluten-containing grains). Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are washed between batches, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products.

Please note: The information provided pertains only to products made and distributed in the U.S. Products sold in other countries under similar brands may be made using slightly different recipes and ingredients to accommodate local needs and preferences.

BAKED! CHEETOS

sa1937 Community Regular

I eat Lay's, Fritos, Stax and Tostitos all the time. Guess it depends on one's sensitivity.

kareng Grand Master

I eat them too. I shouldn't cause they aren't really good for you, but I do. If you look at the list, you will see that very few flavors of chip s have wheat flour on them.

sunnybabi1986 Contributor

I'm happy to see so many Baked chips on there. I adore the crunchy baked ones and they're not too unhealthy either! :)

  • 2 weeks later...
Lily127 Rookie

I tried Lays Pepper Relish and really liked them. Didn't seem to have a reaction. I also tried Cape Cod's Five Cheese flavor but just didn't like the taste so I guess it doesn't matter if that one gave me a reaction or not (which it didn't seem to). I thought Cape Cod used to have a flavor called cheddar cheese and sour cream but they don't seem to make it anymore!

Menic Apprentice

For those who miss the Chili-Cheese flavored Fritos (not-safe), give the "FRITOS


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