Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Goes Gluten-Free - PR Web (press release)


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

PR Web (press release)

Whether you have Celiac disease, gluten intolerance or just know that living gluten free is a healthier lifestyle these quick and easy recipes will make ...

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



charling Newbie

I'll definitely be looking for this!

piglips82 Rookie

I just bought it yesterday @ the grocery store. The recipes look amazing! Can't wait to try some them!

emaegf Newbie

I purchased my copy last Monday (Dec 20) at a local grocery store. There are from scratch recipes as well as some that use the Betty Crocker gluten free mixes.

AzizaRivers Apprentice

Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

Takala Enthusiast

More likely a soy reaction from the soy flour or the cross contamination.

Bette needs to ditch the soy in the gluten free mixes. <_<

sa1937 Community Regular

Just a warning about the recipes that use Betty Crocker "gluten-free" mixes...I'd be wary of using them. I know many have eaten the mixes without any problems, but I get terribly sick, glutened, from them and I know others who have the same experience. I'm always skeptical of mainstream companies that try to jump on the gluten-free bandwagon.

Obviously if you've gotten sick from them, it's important for you to avoid them. I think it's impossible for any company to come up with a gluten-free mix or product that doesn't have an ingredient or two in it that someone will react to.

I am very happy that a mainstream company like General Mills has jumped on the gluten-free bandwagon as it means I can find products in regular grocery stores and not pay an arm and a leg for them. Small town, USA, just doesn't have a wide range of shopping options.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

How much does this new cookbook cost? I think that will be a determining factor if I will buy it...as if I need yet another gluten-free cookbook (and I hate to admit that I do have some on my wish list at Amazon). tongue.gif

piglips82 Rookie

I paid $10 for mine.

sa1937 Community Regular

I paid $10 for mine.

Not a bad price! I'll have to look for it and hopefully have a chance to glance through it before buying, if I figure it's worth it.

Juliebove Rising Star

I can not find this. Granted I only looked at one store. Is it a book? Or a magazine? If a magazine, is it the small one like the size of Prevention or Reader's Digest? Or is it a full sized one? Does it use the mixes? Thanks!

piglips82 Rookie

It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

Juliebove Rising Star

It's up with the magazines @ the checkout. It's full size. It does use the gluten free bisquick mix.

Thanks! Not sure it would work for me because I can't have eggs. I have the Bisquick but haven't tried it yet with the egg replacer.

I think the problem here is that none of the stores seem to have stocked most of their magazines for whatever reason. I normally buy the new weekly ones on Friday although some of the stores here do not stock theirs until Monday. I did get Life and Style but see no other new ones out. My mom subscribes to People and she said she did not get a new one at all this week.

I will try to go to the store again tomorrow. The new magazines should be out. Maybe I'll find it then.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    2. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      13

      Severe severe mouth pain

    5. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,908
    • Most Online (within 30 mins)
      7,748

    NatalieBrowning
    Newest Member
    NatalieBrowning
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.