Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Problems.


DragonQueen

Recommended Posts

DragonQueen Explorer

I want to know who here has teeth problems, like me. I get tooth decay and one of my canines came out 6 months ago and is probably 25% grown in, I think it just stopped growing. The other canine just camel out last night and I noticed a hole in it :o My other teeth like molars came out a while ago and when I went to touch them they practicaly crumbled! Anyone have these problems or something related to them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Celiacs often have teeth problems. I think it probably has to do with a lack of calcium and vitamin D due to the villi damage and malabsorption caused by gluten. I used to have at least one cavity almost everytime I went to the dentist. But after being on the diet for over a year, I went to the dentist and had no cavities! YAY!

Bette Explorer

I understand the cavaty problem. I think it's a liitle weird my tooth stoped growing. Has anyone here had something like that? (Oh Gee I hope it grows in or I'm gonna have a wacked out smile :blink: )

DragonQueen Explorer

(Darn it! Forgot to log my mom out! That was actually me posting in the previous post.) <_<

gf4life Enthusiast

Dragonqueen,

My son Ben has that problem with his teeth not growing. He lost a tooth about a year and a half ago and after about 6 months I told the dentist I was worried about it since it hadn't started growing back yet. They ended up putting a spacer in and only now is it starting to grow back after a year and a half, only it still hasn't broken through the gums yet, but Ben can feel it there...Some of his other teeth have grown very slowly also, and he has had problems with decay, teeth growing in behind other teeth and the list goes on...

All three of my kids and I have almost NO enamel on our teeth. We all have tons of crowns, even my daughter who is 6 has about 5 crowns on her little teeth, plus tons of other dental work that she has had done...But the good news for me is that like Carrie, after a year and a half gluten-free I just recently had my teeth cleaned and I had no new cavities! I don't think I have ever had a visit in my entire life where I didn't have at least one cavity (and usually more!). My teeth are also less sensitive than they used to be. I had a cleaning and it wasn't painful! That is a first for me for at least the last 10 years!

Just hang in there, your teeth might be able to repair themselves a little bit. Make sure that you are getting enough calcium and also magnesium. Without a good amount of magnesium your body won't absorb very much of the calcium and it is extremely important for you right now.

God bless,

Mariann

P.S. did you get our e-mails? Ben is waiting to hear back from you. :)

  • 3 weeks later...
AnnieMarie Apprentice

Hello.

I also had problems with my teeth my whole life. If you can believe this one I actually had two baby teeth until I was 25 yrs. old. The permanants never grew!. They stayed in until the dentist had to remove the molars behind them. As a result on that extraction my "baby" teeth no longer had support,so instead of only loosing 2 teeth that day I wound up loosing 4.

Never knew that it might have anything to do with gluten.What do you!!!!

I already have two bottom bridges and need two top ones. The two bridges the dentist put in are given me problems (not the dentist fault) one of the molars that anchors the bridge needs a root canal I said "no!! No more root canals for me.The other side is now sensitive. I have a front tooth capped. The whole proceesed has stopped because now I need to see the orthaodontist.

When I turned 30, I asked the dentist to pull my remaing teeth. He said no and that the insurance would not cover it. I had too many remaing "good teeth"

Because I had such problems I was extremely careful with my childrens teeth. I brushed them myself until they were two and gave vitamin supplements. I think this has helped my 12 yr. old who is also gluten intolerant. Plus today you kids are lucky, most schools and dentist offer sealants now which offers a lot of protection.

I am sick of going to the dentist. Thank goodness they have gotten better with pain relief. When I was younger I dreaded going!!!

AnnieMarie

gf4life Enthusiast
most schools and dentist offer sealants now which offers a lot of protection.

This was never offered, and when I asked one of our dentists about it, they said that the sealants wouldn't help my childs teeth due to the area where the cavities were. The sealant only covers certain areas of the teeth. I wonder if they had went ahead and put the sealant on if it might have made a difference.

Our teeth are so bad it is almost like they were rotting from the inside out. Mine have gotten much better since going gluten-free.

My moms teeth were literally crumbling apart in her mouth at 40 years old! And her bones were like an 80 year old woman who didn't take calcium supplements...I am pretty sure I got the Celiac from her. She died at age 44 though, so we will never know.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angellove839 Rookie

I dont even have wisdom teeth (an xray proves it) and they were never pulled out. They just never grew! Also when I was a baby, the first teeth I had were completely black. When I got my adult teeth, the dentist put sealants on the back molars and I still got cavitites. I always brushed and flossed my teeth and didnt eat many sugary things. Also my front teeth turned out to me white on the tips and jaggedy. Is this because of Celiac?

VydorScope Proficient

I have all 4 of my Wisdom teeth removed (all four impacted), and over 20 fillings (I lost track LOL) and they realy want me get more work done.... and NO dental insuranace :(

SO yea, Im celiac disease with Detenal issuess to....

Guest Agonist

My wisdom teeth have been slowly growing in for about a year, so I understand the slow growth

DragonQueen Explorer

Well I'm pretty sure that all my other baby teeth beside my molars fell out (except for a few that have already fallen out.) Ya slow growth seems to be my main problem right now and vitamin defenciancy.

Jnkmnky Collaborator

My son's teeth look terrible, but once again, the dentist assures me they're fine. She even took xrays and looked at the new teeth coming in and said it all looks good. No cavities, no enamal problems that she can see. I can't believe it, but I guess I have to at this point. I'm thankful, but I was sure there were problems due to the polka dotted nature of his teeth. He has a lot of sensitivity, but she gave us a prescription toothpaste to try for a month. She said his adult teeth may be stronger. I wish they would test infants for Celiac disease as it would prevent SO MANY potential problems. It's completely unnerving to be the mother of a late dxd Celiac child. You spend years looking for the consequences of the delayed dx.

  • 4 weeks later...
DragonQueen Explorer

Hey good news!!!

My teeth that have been missing and never grew in after I lost my baby teeth last Jan. (the 2 canines)they are now beginning to grow!!! Yeah :lol:

I have been on the diet now more than 2 months(started at the beginning of the summer) and also taking calcium supplements.

I hope everybody elses teeth problems can be straightened out too !!!

gf4life Enthusiast

Congratulations Kayla! Ben's teeth have been growing too!

DragonQueen Explorer

Wow, thats cool gf4life .

Thanks to you.It was your idea to have gone on the calcium supplement :D

Yay! Now my teeth will be normal! :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    3. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    4. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

    5. - Scott Adams replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Medications

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,189
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      I am not aware of an air detector for gluten, but Nima Partners sells a device that can detect gluten in minutes in a small sample of a meal or food that you eat. They are also a sponsor here for full disclosure: https://nimanow.com
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.