Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Dizziness


katrina500

Recommended Posts

katrina500 Rookie

I was diagnosed with celiac disease on 27th November and so have been gluten free for around 5 weeks. The majority of my symptoms were, and remain, neurological. More specifically I am suffering from the most awful dizziness to the extent that I have to suddenly grab onto something to stop me feeling over. It seems to be made worse by exercise (a light 45 minute walk yesterday). I have had a significant period off work and they are now getting a bit fed up of me!

Since going gluten free, I'm sure the dizziness is worse. My question is: is this normal? How long must I wait before the dizziness subsides? All my blood tests for iron, B12 and such like are fine. Would lactose intolerance cause these problems as well?

I look forward to any comments, and thanks in advance, I'm getting beyond depressed about the whole thing. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katrina500 Rookie

Any comments appreciated. I fell over today in the street on account of dizziness which was most embarassing. I have three days to go before I absolutely have to go back to work, and I'm a bit scared to tell the truth. Thanks, and Happy New Year to you all from sunny (not really) London, UK.

ravenwoodglass Mentor

I'm sorry you are going through this. I know how hard it is. When you say your B12 levels are fine what are they? And do you take a vitamin with folate? The reason I ask is some places consider anything above 250 fine when that is actually too low and also folate can give a B12 reading that is higher than it really is.

What are you eating? Are you eating mostly whole unprocessed foods? That is the safest way to go for a while. It can take some time for neuro issues to resolve and you will have less chance of CC with whole unprocessed foods. Do be sure to check all supplements and medications for gluten content, your doctor will not know if something is gluten free.

I hope this resolves soon for you.

cahill Collaborator

Hi, I am new to this forum so I hesitated to post.

Everyone is soooo different but I will relate my experience.

I also at different points have had that kind of dizziness. After making sure there was not a food triggering that response,,there may have been,,, I stated taking a adrenal support supplement which I now take daily .

I will be honest I am not sure if the supplement is why the dizziness stopped or being SUPER strict in my diet.

I hope you are able resolve what is triggering the dizziness,,,,,it was a HORRIBLE feeling,so incapacitating, I could not,would not drive for fear of it happening while driving

katrina500 Rookie

I'm sorry you are going through this. I know how hard it is. When you say your B12 levels are fine what are they? And do you take a vitamin with folate? The reason I ask is some places consider anything above 250 fine when that is actually too low and also folate can give a B12 reading that is higher than it really is.

What are you eating? Are you eating mostly whole unprocessed foods? That is the safest way to go for a while. It can take some time for neuro issues to resolve and you will have less chance of CC with whole unprocessed foods. Do be sure to check all supplements and medications for gluten content, your doctor will not know if something is gluten free.

I hope this resolves soon for you.

Thanks so much for your reply. I have no idea what my B12 levels are and am just getting used to questioning my Doctor. I was just told they were fine, but now I'll ask and will start a liquid iron supplement in any event. Most of my food is unprocessed, but I'll be even more strict. Do you think excess alcohol could contribute to the dizziness? I'm a fairly heavy social drinker (wine, whiskey, mainly and I smoke!).

Best wishes

katrina500 Rookie

Hi, I am new to this forum so I hesitated to post.

Everyone is soooo different but I will relate my experience.

I also at different points have had that kind of dizziness. After making sure there was not a food triggering that response,,there may have been,,, I stated taking a adrenal support supplement which I now take daily .

I will be honest I am not sure if the supplement is why the dizziness stopped or being SUPER strict in my diet.

I hope you are able resolve what is triggering the dizziness,,,,,it was a HORRIBLE feeling,so incapacitating, I could not,would not drive for fear of it happening while driving

Hi there and thanks for replying. I think I've been super strict in the diet, but maybe I did make mistakes. I'll try the supplement you suggest (though have never heard of it!). How long did yours take to go away if you don't mind me asking?

frieze Community Regular

The neuro issues may take longer to go away, and may never completely recede. That said, i think my balance issue turned out to be CoQ10 def, rather than celiac/gluten intolerance, so perhaps you should check into that as well. And, yes, you need to get the NUMBERS on your lab tests, never trust the docs to see the big picture....good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona19 Collaborator

I was diagnosed with celiac disease on 27th November and so have been gluten free for around 5 weeks. The majority of my symptoms were, and remain, neurological. More specifically I am suffering from the most awful dizziness to the extent that I have to suddenly grab onto something to stop me feeling over. It seems to be made worse by exercise (a light 45 minute walk yesterday). I have had a significant period off work and they are now getting a bit fed up of me!

Since going gluten free, I'm sure the dizziness is worse. My question is: is this normal? How long must I wait before the dizziness subsides? All my blood tests for iron, B12 and such like are fine. Would lactose intolerance cause these problems as well?

I look forward to any comments, and thanks in advance, I'm getting beyond depressed about the whole thing. Thank you.

Hi!

I would like to tell you that you are not alone. I'm also suffering from the dizziness which is worse by exercise, or house work. I'm 7 months gluten free and 6 and half months casein(milk) free. I can tell you for sure that milk isn't the cause of our dizziness. Otherwise I would be cured months ago.

I saw three Gastroenterologists, but none knew what was it. My doctor already checked almost everything- B12, iron, vitaminD, folate, thyroid, adrenal glands, minerals(zink, coper, fosforus)and others. I had ECHO, 24 hours HOLTER monitor- twice, stress test,HIDA scan to check my gallblader (it can cause dizziness and fainting), MRI with contrast and CT scans. I also had test for fat in stool( elevated just 1+) and pancreatic enzymes(gastrin-small elevation and trypsynogen- normal) The results: Some vitamins were on border line (today are elevated, or normal),and every test came back normal, but I'm still dizzy. I also have very strong feeling of fainting(pre-syncope).

With the time I found out that I have two types of dizziness. One is after fat, or sugar which is associated with pancreatic insuficiency (My pancreas isn't working properly. I don't have enough of pancreatic enzymes and I'm taking enzymes for it),another is asociated with the low blood pressure, or with the big difference between the one in sitting position and one when I will stand up.

My doctor sent me to see a very good neurologist- specializing in these types of dizziness. He ordered more blood work. I'm waiting for the results. He sent me for two tests -EEG (to check brain waves) and EMG (to check nerves in my legs and arms because I also have some thingling and numbness in them). I also need to see a cardiolog- specialist because I need table TiLT test(they will check my blood pressure after movement- table will move with me). I will see him on Friday.

I found out what is helping to me - no fat in my meals, not even half of the teaspoon, and tons of salt. I will eat everything VERY, VERY salty. After I'm force to drink water and my body with the help of salt will retain it which helps to elevated my blood pressure and will keep it up.

I will know more this week. I hope. I have enough of dizziness for the life time.

ravenwoodglass Mentor

Thanks so much for your reply. I have no idea what my B12 levels are and am just getting used to questioning my Doctor. I was just told they were fine, but now I'll ask and will start a liquid iron supplement in any event. Most of my food is unprocessed, but I'll be even more strict. Do you think excess alcohol could contribute to the dizziness? I'm a fairly heavy social drinker (wine, whiskey, mainly and I smoke!).

Best wishes

While most celiacs can tolerate distilled gluten like is in vodka or whiskey not all of us can. Alcohol in excess could contribute to continued issues. If you have to drink go with wine but it would be best to drop the alcohol if you can for a while until you have healed fully.

Do not heavily supplement iron unless you know that it is needed. While B12 is a water soluable vitamin and any that your body does not need is excreted iron is not and excess iron can be harmful.

T.H. Community Regular

I had dizziness that sounds very similar, and mine turned out to be completely gluten related. goodness, I remember standing up one time and just falling flat out on the floor, because I couldn't keep my balance even in the slightest. However, part of my problem was that I am very, very sensitive to gluten and CC in my food. Alcohol - I haven't found any I can drink. But my GI also told me to stay away from it for at least 6 months as it impairs your body's ability to heal the gut.

My dizziness finally went away when I went super, super, super gluten free.

- I bought meat that was sealed at the slaughterhouse so the butcher couldn't cc it. Or seafood that was flash frozen on the boat.

- I wash and peel my fruits and veggies to avoid gluten from pesticides, mulches, waxes, and coatings.

- I dropped spices and started growing herbs.

- I dropped all grains because they were all too cc for me to eat, unless I found a farm that only grew that one grain and shared no equipment.

- I dropped nuts that are already shelled because of processing cc risks. I dropped beans for the same reason.

- I started using only olive oil from a very gluten free source.

- I dropped iodized salt because of the added corn that they all have, which was gluten cc too much for me. (although I had to get a liquid iodine supplement for iodine, because of that).

- and I dropped all the dairy at first, to try and help with that, too.

Now, I'm not saying this is your issue. There are SO many things that can cause vertigo, honestly. But if you wish to try and really go super gluten free to see if it's an issue, the above list might help you out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    4. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,912
    • Most Online (within 30 mins)
      7,748

    journaljenny
    Newest Member
    journaljenny
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.