Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Can I Help My In-Laws Understand


Gibbit-43

Recommended Posts

Gibbit-43 Newbie

How can I explain to my mother-in-law what is considered gluten free? We spend at least three to five weeks of the year at my inlaw's house and at least 6 of the meals I get fed make me sick. My daughter has Celiac's as well but is still on baby food so I can protect her from it right now but not always. I've tried to bring my own food but I never seem to bring the stuff she cooks. So it's a huge inconvenience to her. Right now I just suffer in silence. But for my daughter's sake I've got to find a way to get through to her. I've had Celiac's my whole life so it's easy for me to read a label and decide if it's safe for me. But my mother in law is lost. This evening she made meatloaf... with bread crumbs. I try to believe it's not that she doesn't care but that she forgets. But she doesn't seem to undrstand at all. My husband and I have been married almost 2 years... how much longer should I wait for her to "figure it out" Does anyone know of a book I could give her as a guide something that will explain it simply?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe you should be responsible for the food you and the little one eat. Buy it and fix it. Fix it for everyone or just you and child. Have her son talk to her about it. Gluten free for dummies is an easy book to read, but that assumes she would spend the time.

Another thought is that now that you and your hub are a family, maybe you could stay home more or invite them to visit.

lizard00 Enthusiast

gluten-free for dummies is a good book. I would make sure it came to her attention, though, as suffering in silence isn't doing you any good. Obviously, I don't know her and how accommodating she is, but my MIL took a while to understand, too. For a while she was insistent on me not cooking when I was there, but now she lets me do my thing. She made some soup on one visit, and then right at the end she put some flour in it. She was trying, but it was just a habit for her. She's pretty good about it now; she won't cook anything until I look at it. But we had to train her ;)

If she's unreasonable, then I say to heck with it. Bring your own food and do your thing! She'll get the hint, and she needs to know now before your daughter gets much bigger.

NorthernElf Enthusiast

Look after your own food. Don't suffer in silence - it won't help her get it. In fact, she'll think that either she is doing things right or the whole thing is in your head. It took awhile for me to get both sides of my family to get that I really can't eat gluten....and stay sane ! :P

FWIW, they have all finally (mostly) got it but I still am looking after my own food. This Christmas my mom even put a yorkshire pudding on my plate. :blink: I got a new plate and she does this whole "I forgot" thing. Hmmm....we're in my kitchen & I even have a "gluten free zone" sign over some counters. The gluten stuff is only allowed on the island, away from the other counters. *sigh*

cap6 Enthusiast

My SIL is the same way. When she visits us she brings me gluten-free goodies but will then ask if I can eat one of her cookies. About the only G food in our home is cereal for my son so she brings her own gluten foods to share (I am the only gluten-free one in the home) & sets them on the counters that I have said are gluten-free only. At first I really got upset and angry but now I realize that it's not that she doesn't care but she doesn't live this every day like we do. We have to learn and we have to live it. It all becomes automatic (more or les !!!!) for us but it's not for them.

lucky97 Explorer

This is the way I've begun to explain it to everyone:

1. No bread anything or wheat anything

2. No barley anything

3. No rye anything

Now, pass me a Strongbow!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      My Journey Continues some notes

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Going for upper endoscopy today

    5. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      It sounds like you’re doing a really thoughtful, disciplined job listening to your body and tightening things up where needed. Tracking symptoms alongside foods in MyFitnessPal is a smart next step, especially since bloating and gas can come from specific GF ingredients (like gums, fibers, or certain flours) rather than gluten itself. Your approach to eating out, avoiding places that can’t confirm safety, and planning ahead for travel is exactly how many people stay well long-term. It’s also very common to discover that even “certified” or restaurant GF pizza doesn’t agree with you, so trusting that pattern makes sense. Overall, this reads like progress, not restriction—and the fact that you’re feeling better most of the time suggests you’re on the right path.
    • Scott Adams
      Just be sure that she continues eating lots of gluten daily for at least 2 weeks before the endoscopy, otherwise going gluten-free beforehand could create false negative results.
    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.