Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chrsitmas Presents That Come Back To Bite


Googles

Recommended Posts

Googles Community Regular

I have been having trouble the last couple of days. Feeling lousy, depressed, D. I couldn't figure out what had been causing it because I hadn't changed anything I was eating (or so I thought). Then I remembered that I had started eating the candy that my aunt sent me for Christmas (I checked and it did not have any gluten ingredients.) Ugh. I don't know if it is something else in the candy, or if it has CC, but I'm pretty sure that is what is causing me problems. Well I guess I will have to give it away to friends. Too bad. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

I have been having trouble the last couple of days. Feeling lousy, depressed, D. I couldn't figure out what had been causing it because I hadn't changed anything I was eating (or so I thought). Then I remembered that I had started eating the candy that my aunt sent me for Christmas (I checked and it did not have any gluten ingredients.) Ugh. I don't know if it is something else in the candy, or if it has CC, but I'm pretty sure that is what is causing me problems. Well I guess I will have to give it away to friends. Too bad. :(

Funny you posted this just now because I've been thinking the same thing! My family always visits my parents after Christmas and my dad always has several boxes of different kinds of candy. I check the ingredients and didn't see anything suspect, but it has to be the reason I've been feeling bad. I know it can't be anything else because I've eaten only at home with things I've cooked myself.

Well...I guess the silver lining is that I can't eat all that candy! lol..

(shhh....don't tell anyone I have two Snickers bars stashed in my dresser)

kim:) Apprentice

I have been having trouble the last couple of days. Feeling lousy, depressed, D. I couldn't figure out what had been causing it because I hadn't changed anything I was eating (or so I thought). Then I remembered that I had started eating the candy that my aunt sent me for Christmas (I checked and it did not have any gluten ingredients.) Ugh. I don't know if it is something else in the candy, or if it has CC, but I'm pretty sure that is what is causing me problems. Well I guess I will have to give it away to friends. Too bad. :(

> Hey, just wondering if she made the candy or bought it. You can always have cross contamination. Also check the beauty products you use (shampoo, conditioner..) because believe it or not they too will have wheat in them.

Good luck!

Googles Community Regular

She bought the candy. There could definitely be CC in the production process. It just makes me sad. I should have followed my first instinct and given them to my brother (who also got the same present). LOL

I know my beauty products don't have any gluten, and I haven't changed those in a long time anyway.

I does keep me from eating all the sugar.

SGWhiskers Collaborator

I had an incident with chocolates. I forgot that vanilla could have gluten and wound up with repeated glutenings. I never checked if that product was or was not gluten free, or if I got cross contaminated somewhere else, but I skip that brand of chocolate now.

anabananakins Explorer

I does keep me from eating all the sugar.

Doesn't it just! I got glutened the other day, and the only thing I can think it could be was the chocolates I had. My coworker showed me the ingredients first and they looked fine, but I didn't eat a single other suspect thing all day and with my office mate away, it wasn't even as if there were other crumbs etc around.

Or maybe it wasn't a glutening and I just don't tolerate dark chocolate so well. Either way, I'm not having any more!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    2. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.