Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lupus? Ms? Or Just Crazy?


AMP

Recommended Posts

AMP Newbie

I've been strictly gluten-free since February, when I was diagnosed with celiac disease. I returned to almost normal within a few months. However, the last few months I've been getting worse and worse. My symptoms are very different than before. The running list is: Nausea, fatigue, dull pain under my lower right rib cage (when the doc pushes in it's excruciating and I had my gall bladder removed 10 years ago), Extreme irritability as well as everything seems to make me cry. Not in a bad way, but I empathize with EVERYTHING if I see anything remotely touching I just cry, Extreme Brain fog, I can't seem to speak an intelligent sentence because I use wrong words, Off-balance all the time, Short brain shocks, Acne, and I become very startled with loud noises to the point I cry and my heartbeat just goes crazy, My bones are constantly aching almost like I have the flu, I've always had tingling and numbing in my feet but it is now worse. I have a bit of blurry vision, but don't know if it's just the brain fog. I live in a town where I can't seem to find a great doctor that is familiar with celiac disease.

I'm waiting for my ANA results because the doctor initially thought Lupus or MS or Arthritis, and she scheduled a neurology appt in March to rule out MS. I don't really think I have either, but would like your thoughts.

I'm desperate to get better because I get married next month and I'm a mess!

Has anyone else dealt with these problems after feeling healed? If so, what was wrong? Any suggestions on where I can go from here? I was better before I went gluten free and I hate how it's changed me.

I would really appreciate some feedback on what I should do next...

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Have you had all of your vitamins/mineral levels checked? What about hormones--i.e. female, thyroid. Are you certain gluten isn't slipping in anywhere or that you don't have another food intolerance/allergy issue?

I'm sorry you aren't feeling well. I went through a similar phase earlier this year. It turned out my hormones were out of whack due to a supplement I was taking. I then got an ovarian cyst.

Skylark Collaborator

I'll second the vitamins, minerals and hormones. You need D, B12, iron, and a thyroid panel. Brain shocks and tingling really sound like B12 deficiency. There is no harm in taking a 500 or 1000 mcg sublingual methylcobalamin (B12) supplement and 1000-2000 IU of vitamin D no matter what the tests say.

Also, how careful is your diet? A lot of us become more sensitive to gluten once our immune systems settle down from the ongoing gluten assault. People with neurological symptoms tend to be more sensitive to traces of gluten than folks with only GI symptoms. Celiac can rarely cause MS-like neurological symptoms, including white spots on MRI.

If you're eating a lot of "gluten-free" processed foods you may be getting too much gluten to tolerate. Many foods like Amy's brand and Chex are only guaranteed to be below 20 ppm gluten because of the shared facilities and even machinery. Sensitive celiacs don't tolerate that sort of thing very well. If you're eating "gluten-free" cereal in the morning, bread on a sandwich, and cookies for dessert it can be too much. Try eating only food you prepare yourself from whole, natural foods that you can easily tell is gluten-free. To give you some examples, there is no doubt that a bunch of grapes, an egg, a head of broccoli, or a potato are 100% gluten-free. Avoid eating out as well, as the inevitable cross-contamination may be causing you problems.

Consider eliminating casein and watch how you feel when you eat soy. A lot of celiacs cross-react to casein and soy is another problem food.

AMP Newbie

Thanks for the help! The only thing that's been checked on me is thyroid, testosterone and iron, and of course the ANA. For the first time in 16 years, my iron came back normal! So I guess I thought it might be something else. The information about the Amy's dinners is extremely helpful. I eat them about once a week. I plan to start an Elimination diet tomorrow and I hope it helps. As for cross contamination otherwise, we have done everything to remove gluten from the house as well as all new pots and pans.

Thank you!!

ravenwoodglass Mentor

How strict are you with the diet? Are you eating a lot of processed foods? Do you drink distilled gluten alcohol? Have you eliminated gluten from your toiletries?

As mentioned the antibodies can attack the brain causing lesions very much like the ones found in MS except they are in a different location. Not all neurologists are aware of this and I was thought to have MS. I would have been diagnosed a long time before I was if my neuro wasn't so clueless about the UBOs. I had to be very strict with the diet to resolve my neuro issues.

Do get the tests done that the other posters have advised and be as strict as is humanly possible. If you are already taking supplements do check them for gluten, make sure to read the whole label as some will say gluten free but still contain barley or wheat grass. Also if you take any script meds do be sure those have been checked.

Real1 Newbie

I had several of your symptoms before I was diagnosed with Hashimoto's Thyroditis (a decade before I was diagnosed with celiac) Numbness in my arms and hands (especially at night). The speech thing really freaked me out..I could hardly construct a sentence. There are so many autoimmune disorders that have similar symptoms. Probably a good idea to get additional testing to try to figure things out. Good luck with the wedding planning, if you can relax somehow through exercise or whatever that might help....stress seems to increase autoimmune symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748

    Raybo
    Newest Member
    Raybo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.