Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hashimoto's Hypothyroidism ?

Nanjee

By Nanjee
in Related Issues & Disorders

Recommended Posts

taneil Apprentice
taneil
Posted

I posted something a while ago about my Hashimoto's so I will only give a brief summary of what happened to me. I was diagnosed with Hashi's in March of 2004 and then diagnosed with Gluten Intolerance in April 2004 after I figured the Hashimoto's was due to Gluten Intolerance. So in May I went on a gluten-free diet and started taking a natural supplament called Thyrophin PMG. It helped greatly. I took it for one year, until about 1 month ago. I stopped taking it because I was very irritable. Once I stopped I stopped being irritable. Well I had my labs done a week ago and everything came back in the normal range (Yeah!!).

This is my thought about what went on with my body. The gluten caused an autoimmune reaction with my thyroid. So I got off of gluten and supported my thyroid with a natural supplament. Once my body healed from the Gluten Intolerance my immune system stopped attacking my thyroid. And since I took a supplament that supported my thyroid opposed to taking over my thyroid function my thyroid is now able to do it's job as need be once again.

I choose not to go on Synthroid because it takes over for the thyriod and after years of being on it, you can not get off of it. However, I will continue to monitor my thyroid function knowing that at some point I may need to take the supplament again.

I also found out I am pregnant and I know that pregnancy can cause a person's auto immune responses to go into remission. So the thyroid could be working fine because of a type of remission. But I don't know for sure.

This is just to say that I feel a gluten-free diet may go a long way in correcting Hashimoto's as long as you supplament the thyroid instead of overriding it. This is my theory and what I have had happen in my own life.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rikki Tikki Explorer
Rikki Tikki
Posted

Congraulations on the baby Taniel. Is it your first. Congrats on your health too! :D

taneil Apprentice
taneil
Posted

No this baby is my third. But my first since being diagonosed with Gluten Intolerance and Hashimoto's.

sdore Enthusiast
sdore
Posted

This post may be too late but I take levoxil and cytomel. Once I went gluten free I felt much better. The Dr. said that my body is now absorbing the meds. I do get tired and drained often. I figure that my thyroid is off balanced at these times.

Hope this helps!

Nanjee Rookie
Nanjee
Posted
  • Author

Taneil ....... I was pleasently surprised to read your post about how you handle your hypothyroidism.

I am going to look into the Thyrophin PMG - can you tell me did you get it through a health food store ? Can you tell me a little more about the product ??

My internist is thinking that the longer I am gluten free - the autoimmune attack on my thyroid may well stop.

I have tried Synthroid, and ended up in the ER with a pulse rate of 170, and lots of chest pain - definately NOT for me.

I have also tried Armour - constant loose stools. YUCK - I don't want to ge there again - just recovering from constant diarrhea !!! :blink:

I like your thoughts on Synthroid actually shutting down the thyroid, and natural support perhaps being best for some.

My TSH is 5.1 - so I am having hypo symptoms - but the thyroid meds seem to throw me into "hyper" mode.

SO much valuable info here - thanks for sharing.

Any further info you could share about the natural product would be appreciated. :)

Thanks in advance ..................

Nancy ;)

  • 2 weeks later...
lushgreen Apprentice
lushgreen
Posted

Hi Nanjee and Taneil,

I was just diagnosed with hyothyroidism (TSH=6.25) after years of suspecting it and being told that my TSH was "normal". My doctor has mailed me a prescription for Synthroid but I would rather try natural supplements if possible. I have not been able to find anything about Thyrophin PMG and was wondering if could tell me more about it and where I can purchase it.

Thanks!

mouse Enthusiast
mouse
Posted

I belong to a prescription plan that likes to use generics. I was taking Synthroid and still do. After talking to my insurance plan they put in my records - no substitutions as it was just too iffy. They had just come out with a generic synthroid and THEY could not find out if there was gluten in it. That was last winter. Maybe by now someone knows. I just am extremely cautious with meds and over the counters. Hope you find the right solutions. :)

Armetta B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lushgreen Apprentice
lushgreen
Posted

Hi Armetta,

Nice to see you on this thread too! I got my Synthroid prescription and just had it filled. Let's see how it goes till I find some natural supplements.

I also see that people have had concerns about the fillers in Synthroid and have chosen to use a compounding pharmacy. That also sounds like a good route to go if Synthroid doesn't do its job and or causes reactions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

      Good, balanced analysis. I liked the comparison of the different platforms in this context. Fwiw, the same essay largely would work if you substitute any of many contemporary topics. As a moderator of this site, have you stepped back and considered how this site fits into this essay? Personally, I don't think I have enough visibility into the comments...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      4

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

      This is technical feedback for the moderators to consider: I don't know how much of the page layouts are automated, but on this particular story, immediately below the subheading "What “Gluten-Free Counterfeit” Really Means" is the image of a food product that is being promoted. For a moment I thought that the headline was referencing this product but the...
    3. Scott Adams
      - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also h...
    4. trents
      - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten...
    5. suek54
      - suek54 replied to Kayla S's topic in Dermatitis Herpetiformis
      4

      Need advice for some relief!

      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,658
    • Most Online (within 30 mins)
      7,748
    Pope rome
    Newest Member
    Pope rome
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

      By suek54 · Posted

      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Test interpretations

      By trents · Posted

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.