Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breast may not be best for the first six months of life, some experts say - Los Angeles Times


Scott Adams

Recommended Posts

Scott Adams Grand Master

Open Original Shared Link

Open Original Shared Link

Los Angeles Times

For example, the incidence of celiac disease in Sweden rose after parents were advised to wait until their babies were 6 months old before introducing them ...

Open Original Shared Link ModernMedicine

Open Original Shared Link Fox News

Open Original Shared Link CBS News

Open Original Shared Link  -Open Original Shared Link  -Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

That's interesting, because I've read that introducing certain foods to babies earlier actually increased their risks of developing intolerances and allergies.

Not trying to discount the above information as it was very interesting, particularly the part about peanut allergies being low where peanuts are a common weaning food. But a few weeks ago I read a few articles with opposite information. Just goes to show maybe we don't know as much about this as we think we do.

Open Original Shared Link

Open Original Shared Link

tarnalberry Community Regular

It's worth noting that three of the four authors have financial ties (consulting work for or funding from) baby food companies. Additionally, there is no separation between "breastmilk only until 6 months" and "breastmilk plus solid foods until 6 months" and "formula only until 6 months" and "formula plus solid foods until 6 months" (or even both breastmilk and formula). All in all... this "meta study" seems fairly worthless to me.

cassP Contributor

suggesting that mothers shouldnt breastfeed for the 1st six months is the most ludacris thing ive ever heard.

reminds me of an article i read recently where this drug company was suggesting that mothers shouldnt breastfeed- because it negates the Rotavirus vaccine.

i dont trust our Corporate medical system at all.

T.H. Community Regular

there is no separation between "breastmilk only until 6 months" and "breastmilk plus solid foods until 6 months" and "formula only until 6 months" and "formula plus solid foods until 6 months" (or even both breastmilk and formula).

I agree...that pretty much makes it worthless in terms of conclusions. Far too much in the gut is affected by food to accept this as useful information. Gastric acid and pepsin, and many enzymes used for digestion, are not at comparable adult levels for a number of months. Infants also have low levels of lipase and bile salts, until somewhere between 6-9 months. And they're telling us that consuming foods that cannot be digested fully won't have any effect? Like, say, creating fullness but not providing the vitamins and fats to the body that it would be expecting?

Sorry, don't buy it.

And the 'won't get used to bitter foods' take...what was that about?? Total speculation that has no basis in anything I can see - it was like reading a political ad against the 'evil' breastmilk. <_<

And so silly. Really...have generations of formula fed children who had solids before 6 months secretly been scarfing down their green veggies when their parents weren't looking? Because kids avoiding veggies and heading to sweets has been going on for, oh, I dunno, since the dawn of time? A few hundred years, we have it recorded, at the very least.

Humans like sweets whether they're formula fed or breastfed. I can't believe they're trying to imply that breastmilk is going to affect their taste buds. Jeesh. :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,600
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.