Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have This Problem?


staciesangels5

Recommended Posts

staciesangels5 Rookie

My 12 year old daughter so far has not tested positive to any celiac tests/biopsies but has a lot of symptoms. One thing that is driving me and her nuts is that since last spring she has had recurring sores on her scalp, from about 1 inch below her hairline on her forehead all over her entire scalp she has these sores, they are red, inflamed and eventually form pustules that will pop like a pimple, bleed, scab over and eventually heal. I have asked her if they itch...she says no but I think they do to a certain degree because she is always scratching. I have not taken her to a dermatologist because they always seem to be so eager to throw a pill at it and send you on your way without trying to find out the cause.

We have tried pretty much everything, all the shampoo's available for everything from oily skin to dermatitis. Some make it worse, some seem to dry them out faster but nothing actually gets rid of it. I did ask my allergist in general conversation yesterday and he seemed to think it was a bacteria growing, like yeast or something and that a long term antibiotic would help....ummmm...no thanks, I'd rather know what it is.

So I am wondering if anyone has had this type of problem or knows of someone who has and if it is related to the gluten?? She has tested positive for a low allergy to dairy and peanuts(class 1).

All suggestions and experiences are welcome, especially since there is a 6 -8 wk wait for a consult with a dermatologist that I would even consider.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Have you ever looked at Dermatitis Herpetiformis?

It's a rash that some people with celiac disease can get. I believe it can be diagnosed with a swab of the rash?

It discusses it here:

Open Original Shared Link

mushroom Proficient

Snippet taken from Shauna's link:

Procedures

  • The diagnosis is made after observing characteristic findings from skin biopsy specimens. The biopsy sample should be taken from the edge of a lesion for hematoxylin and eosin staining and from normal-appearing perilesional skin for direct immunofluorescence staining.
  • Results of direct immunofluorescence of lesional skin are often falsely negative. The vigorous immune response degrades the IgA antibody at the site. Therefore, biopsy specimens for the direct immunofluorescence studies should be taken from healthy-appearing skin.

So a biopsy is required of the skin immediately adjacent to an active lesion.

Marlie Apprentice

If you don't like the dermatologist you have seen in the past, find a new one. I'd also insist on them doing a biopsy. A couple of years ago my daughter had a bump on her scalp which I showed to numerous doctors and was told many things. Well eventually it started bleeding so I took her to the dermatologist and he said it was probably nothing to worry about and do I want it biopsied. I said you are biopsying it. Good thing I did, as it was a mole with changing cells and had the whole thing surgically removed. My point is go with your instinct and keep changing doctors until one will do further research and find out what it is whether its celiac or something else.

WheatChef Apprentice

It certainly does sound like your allergist could be right in assuming that it's a bacterial or yeast infection. Yeast infections are an unfortunately common side effect of untreated celiac disease that can last well past when the gluten has long been removed. If it is a yeast infection the unfortunate thing is that once it gets set in your system it's pretty hard to get it out without 1 or two measures. The first of which and way that many people take is to take fungicides which your dermatologist can easily prescribe. These do carry the possibility of some side effects but they are normally very effective. Alternatively yeast needs high glucose levels to survive so if you're willing to you could simply move your daughter onto a ketogenic diet. The first 2-4 weeks are normally a bit rough (for either treatment) as if the yeast is systemic you have a bunch of toxins being released into your cells by the dieing yeasts.

I went the ketogenic route myself (paleodiet) and almost a month into it, experienced a massive die off on a few parts of my body where the yeast infections finally kicked the bucket. Drink lots of water.

Cypressmyst Explorer

Put her on a Gluten Free diet for a month and see what happens. That is the best and most accurate test out there. She has to be 100% compliant though, if she is I'd wager her skin issue will clear up.

Everyone with a strange rash or skin issue that I know who has gone gluten-free has seen it go away fairly quickly afterwards. Its return is one way I know I've gotten into some gluten.

Mari Contributor

I had this type of problem for years. One time it was head lice but the other times it was not. In this area quite a few people have gotten scabies in their scalp. The easiest treatment is to use Diatomaceous Earth, a fine power which smothers the parasites. There are images of lice egg cases online, using a magnifying glass helps find them.

I searched for 'celiac skin' - here's one website

Celiac Skin Problems | LIVESTRONG.COM

Celiac Skin Problems. It can be difficult to make the connection to celiac disease celiac disease, or gluten intolerance, when rashes, bumps or lesions appear on the skin. Celiacs seem prone ...

www.livestrong.com/article/78438-celiac-skin-problems

One time I was glutened by a handful of wheat crackers. The head sores and itching came back and persisted for months. I also had itchy rough skin on my sides and back (lizard skin).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.