Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With Psoriais...is It Because Of Gluten?

justjacqueline

Recommended Posts

justjacqueline Newbie
justjacqueline
Posted

Hi everyone. I'm new to the forum. I have had psoriasis since I was 11. During each of my 3 pregnancies the psoriasis would get sooooo much better. It was still there, but just in my scalp. After the pregnancies, watch out! It returned and always twice as bad. :/

I decided to go gluten free. I didn't have a lot to lose by doing this except hopefully psoriasis and some weight

It's been going well, definitely not as hard as I thought. I've been at it for a solid week, no glutten at all.

My psoriasis is improving, however now I am afflicted with a red bumpy rash over my entire body. It itches like MAD! Is this a crisis healing? Has anyone ever experienced this? I have also read about the celiac rash, but being that I have not had gluten and I don't think I have celiac disease why would I have that?

Help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted

Hi everyone. I'm new to the forum. I have had psoriasis since I was 11. During each of my 3 pregnancies the psoriasis would get sooooo much better. It was still there, but just in my scalp. After the pregnancies, watch out! It returned and always twice as bad. :/

I decided to go gluten free. I didn't have a lot to lose by doing this except hopefully psoriasis and some weight

It's been going well, definitely not as hard as I thought. I've been at it for a solid week, no glutten at all.

My psoriasis is improving, however now I am afflicted with a red bumpy rash over my entire body. It itches like MAD! Is this a crisis healing? Has anyone ever experienced this? I have also read about the celiac rash, but being that I have not had gluten and I don't think I have celiac disease why would I have that?

Help!

it could be a detoxing effect or it could be dermatitus herpetiformis. I'd keep an eye on it. If it continues to bother you you might want to get it tested.

Juliebove Rising Star
Juliebove
Posted

Gluten is not a problem for me. I have had psoriasis but currently free of it. What helps me is using just water in the shower or a moisturizing bath product (Dove shower wash) if needed. I also take Turmeric.

MelindaLee Contributor
MelindaLee
Posted

I've had psoriasis as long as I can remember. I have been gluten-free since August and haven't noticed a bit change. I can't say that it has been a big problem, however, for most of my life. I would have occational flairs but most of the time, I pretty much have been able to ignore it. I am lucky and it is only on my scalp, and doesn't cause me many issues. Since it is autoimmune, however, you may have some relief.

YoloGx Rookie
YoloGx
Posted

Another cause for itchiness, with flaky, crusty swollen skin is salicylate sensitivity. Something you might want to look into...

Bea

justjacqueline Newbie
justjacqueline
Posted
  • Author

Another cause for itchiness, with flaky, crusty swollen skin is salicylate sensitivity. Something you might want to look into...

Bea

Should I visit an allergist. I have no insurance right now and I can't help but worry about the costs....

Cypressmyst Explorer
Cypressmyst
Posted

Have you gotten the gluten out of your hair/body products? Laundry detergent, hand soap? That is my first thought. Also you may want to give it a few more weeks, it takes a bit of time for the skin issues to resolve and maybe this is just a stage down from the psoriasis?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


justjacqueline Newbie
justjacqueline
Posted
  • Author

Have you gotten the gluten out of your hair/body products? Laundry detergent, hand soap? That is my first thought. Also you may want to give it a few more weeks, it takes a bit of time for the skin issues to resolve and maybe this is just a stage down from the psoriasis?

I will have to go over everything. I know my face products are Avon (I'm a rep) so I have checked those. I use Hair One Cleansing Conditioner. I will have to check that. And Dove Winter Care soap although I only use that on my pits and private areas and neck if I work out and sweat alot. The rest of my body I just use good old fashioned water ;) I do have a water softener and purifying system. Not sure if that matters! My vitamins are gluten free. I drink bottled water most of the time. I use Tide on my laundry but didn't even think of gluten being in that? Maybe you guys have experience with some of these products. And I use Dove deoderant. Any suggestions?

justjacqueline Newbie
justjacqueline
Posted
  • Author

Gluten is not a problem for me. I have had psoriasis but currently free of it. What helps me is using just water in the shower or a moisturizing bath product (Dove shower wash) if needed. I also take Turmeric.

What form of Tumeric and what are the known benefits? In all my Psoriasis years I have not heard of this but I'd love to hear more :) I know a great recipe with Tumeric ;)

YoloGx Rookie
YoloGx
Posted

Should I visit an allergist. I have no insurance right now and I can't help but worry about the costs....

No need to see an allergist. You can just look up salicylic acid online and try going without and see if it helps or not. That is all an allergist would be able to do anyway, have you try it out. There is no test for it otherwise than trial and error. There is info on it called the Feingold Diet--plus just google foods that are salicylic acid free and you should get some lists.

I agree meanwhile, give being without gluten more time to work. Exercise too can help your body detox meanwhile.

cassP Contributor
cassP
Posted

Hi everyone. I'm new to the forum. I have had psoriasis since I was 11. During each of my 3 pregnancies the psoriasis would get sooooo much better. It was still there, but just in my scalp. After the pregnancies, watch out! It returned and always twice as bad. :/

I decided to go gluten free. I didn't have a lot to lose by doing this except hopefully psoriasis and some weight

It's been going well, definitely not as hard as I thought. I've been at it for a solid week, no glutten at all.

My psoriasis is improving, however now I am afflicted with a red bumpy rash over my entire body. It itches like MAD! Is this a crisis healing? Has anyone ever experienced this? I have also read about the celiac rash, but being that I have not had gluten and I don't think I have celiac disease why would I have that?

Help!

why do you think you dont have Celiac?? the itchy bumps suspiciously sound like DH... my DH didnt first show up untill a few weeks after i went gluten free... the antibodies can stay active FOREVER... mine took 4 months to go away.

also- Psoraisis is almost always related to gluten

Cypressmyst Explorer
Cypressmyst
Posted

Dove and Tide should be gluten free (You may want to double check to be sure). just google the product and gluten free and most times it'll come up.

However Hair One is not.

Ingredient list:

Water (Aqua), Cetyl Alcohol, Cetearyl Alcohol, Glycerin, Amodimethicone, CID 157846, PEG-60 Almond Glycerides, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Persea Gratissima (Avocado) Oil, Aloe Barbadensis Leaf Juice, Hydrolyzed Wheat Protein, Anthemis Nobilis Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Lame Advertisement Alternifolia (Tea Tree) Leaf Oil, Prunus Serotina (Wild Cherr) Bark Extract, Panthenol, Butylene Glycol, Propylene Glycol, Stearamidopropyl Dimethylamine, Guar Hydroxypropyltrimonium Chloride, Menthol, Polysorbate 60, Citric Acid, BHT, Disodium EDTA, 1, 2-Hexanediol, Caprylyl Glycol, Sorbic Acid, Phenoxyethanol

Sneaky wheat is in everything! Suave and Dove products are gluten-free as are Desert Essence products.

justjacqueline Newbie
justjacqueline
Posted
  • Author

Dove and Tide should be gluten free (You may want to double check to be sure). just google the product and gluten free and most times it'll come up.

However Hair One is not.

Ingredient list:

Water (Aqua), Cetyl Alcohol, Cetearyl Alcohol, Glycerin, Amodimethicone, CID 157846, PEG-60 Almond Glycerides, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Persea Gratissima (Avocado) Oil, Aloe Barbadensis Leaf Juice, Hydrolyzed Wheat Protein, Anthemis Nobilis Flower Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Lame Advertisement Alternifolia (Tea Tree) Leaf Oil, Prunus Serotina (Wild Cherr) Bark Extract, Panthenol, Butylene Glycol, Propylene Glycol, Stearamidopropyl Dimethylamine, Guar Hydroxypropyltrimonium Chloride, Menthol, Polysorbate 60, Citric Acid, BHT, Disodium EDTA, 1, 2-Hexanediol, Caprylyl Glycol, Sorbic Acid, Phenoxyethanol

Sneaky wheat is in everything! Suave and Dove products are gluten-free as are Desert Essence products.

GAH! Ugh...I hate going No-Poo as my hair gets oily realllllly fast :( Any suggestions...I know I sell Avon and their stuff is mostly gluten free but I always loved hair one :( ugh!!

justjacqueline Newbie
justjacqueline
Posted
  • Author

why do you think you dont have Celiac?? the itchy bumps suspiciously sound like DH... my DH didnt first show up untill a few weeks after i went gluten free... the antibodies can stay active FOREVER... mine took 4 months to go away.

also- Psoraisis is almost always related to gluten

I believe that my psoriasis is probably caused by an intolerance to gluten among my other allergies, but if I had actual Celiac disease wouldn't there be other signs/symptoms? I read that Celiac has symptoms like unexplained weight loss and others...

Possible for it just to show up through my skin? I did develop A LOT of allergies to foods after my third pregnancy.

frieze Community Regular
frieze
Posted

Open Original Shared Link

Open Original Shared Link

much more to read, if you are so inclined....

cassP Contributor
cassP
Posted

I believe that my psoriasis is probably caused by an intolerance to gluten among my other allergies, but if I had actual Celiac disease wouldn't there be other signs/symptoms? I read that Celiac has symptoms like unexplained weight loss and others...

Possible for it just to show up through my skin? I did develop A LOT of allergies to foods after my third pregnancy.

no not neccesarily- according to the Celiac center at Columbia University- 5 out of 6 Celiacs have no gut symptoms at all.

plus- weight loss & "d" are known as classic symptoms- while many of us on here had "c" and weight gain.

i REALLY think my Dad has it- and he NEVER has stomach issues- EVER. but he has had Psoraisis for years- and anxiety. both his parents slipped into dementia- and i seriously suspect it could have had something to do with Celiac or Gluten Intolerance. there are many Celiacs who have NO stomach OR skin issues- but only Alzeheimer type symptoms...

i hope you continue to investigate this.

justjacqueline Newbie
justjacqueline
Posted
  • Author

no not neccesarily- according to the Celiac center at Columbia University- 5 out of 6 Celiacs have no gut symptoms at all.

plus- weight loss & "d" are known as classic symptoms- while many of us on here had "c" and weight gain.

i REALLY think my Dad has it- and he NEVER has stomach issues- EVER. but he has had Psoraisis for years- and anxiety. both his parents slipped into dementia- and i seriously suspect it could have had something to do with Celiac or Gluten Intolerance. there are many Celiacs who have NO stomach OR skin issues- but only Alzeheimer type symptoms...

i hope you continue to investigate this.

I am definitely. I still have this rash. It's awful! My face feels like it's on fire! And on my face, it's more like welps than the little red bumps over the rest of my body. Ugh. Nothing helps...benadryl...prednisone...nothing. I'm sooooooooooooooo miserable, but I have not had gluten...still not going away. Grrrr. Any advice for this? My doctor has also advised me to drop tomatoes completely from my diet. Boo...

cassP Contributor
cassP
Posted

I am definitely. I still have this rash. It's awful! My face feels like it's on fire! And on my face, it's more like welps than the little red bumps over the rest of my body. Ugh. Nothing helps...benadryl...prednisone...nothing. I'm sooooooooooooooo miserable, but I have not had gluten...still not going away. Grrrr. Any advice for this? My doctor has also advised me to drop tomatoes completely from my diet. Boo...

do u have any thyroid issues??? ive noticed a lot more flushing since i started medication, a few days where my forearms were red bumpy and on fire... idk- your thyroid i think can have a drastic effect on your iodine levels. it's just a guess really-> plus you said it got better when you were pregnant- and i think the thyroid slows down when you're pregnant or doesnt work as efficiently.

im really just thinking out loud.

other food allergies??? or intolerances?? its very strange- i have had 3 very drastic allergic incidences after eating since ive gone gluten free- and to foods that i thought i was fine with... it's weird.

??

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    2. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    3. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    4. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    5. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.