Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Travelling To San Diego


DougE

Recommended Posts

DougE Rookie

Hi all,

I will be spending a week in San Diego in March. I probably will not be getting out of the city much, but may take a trip to La Jola. Just wondering if someone can make some restaurant suggestions for SD.

Thanks,

DougE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Not sure which part of SD you will be in, but you should be able to find stuff on these lists around town.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

DougE Rookie

Thank-you Skylark. These lists will be a definite help. I will be staying at the Manchester Grand Hyatt which as I understand is quite close to the Gaslamp district. Sometimes I travel with a definite list of restaurants that I will stick to and sometimes I just go and hope I can find a place that is knowledgeable about food sensitivies. CAn you comment on the general sense of awareness of Celiac Disease in the restaurants?

DougE

Skylark Collaborator

It's widely variable. I have had reasonable luck with better restaurants where the chef has culinary school training. It can be really hard when you get into places where half the staff is Mexican and English is their second language. The good news is that there are many restaurants in the Gaslamp so you can move on easily if you get a "gluten, what's that?" answer.

I generally stick to places with a well-defined gluten-free menu because I can get so darned sick if something goes wrong. My backup is generally sushi. You can't walk two blocks without tripping over a sushi joint in San Diego.

DougE Rookie

It's widely variable. I have had reasonable luck with better restaurants where the chef has culinary school training. It can be really hard when you get into places where half the staff is Mexican and English is their second language. The good news is that there are many restaurants in the Gaslamp so you can move on easily if you get a "gluten, what's that?" answer.

I generally stick to places with a well-defined gluten-free menu because I can get so darned sick if something goes wrong. My backup is generally sushi. You can't walk two blocks without tripping over a sushi joint in San Diego.

Thanks again.

Doug

nowheatpete Newbie

You could also check www.allergyeats.com, they should have a few reviews for restaurants in San Diego

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,014
    • Most Online (within 30 mins)
      7,748

    Scott Ryan
    Newest Member
    Scott Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.