Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand New - Been Reading Around, Still Have Questions


SaraMJ

Recommended Posts

SaraMJ Newbie

Hello. I've spent the last few hours reading around this board, but I still have a few questions. I learned about Celiac Disease last night after googling some symptoms. To make a long story short, I have almost all of the listed symptoms of Celiac Disease. My story is very similar to most of the others I've seen on this board (stomach problems, migraines, joint pain, always sick, weight loss, bloating, constipation, gas, depression, vitamin deficiency, etc.). I've been sick constantly for the past three years, but I recently started experiencing a new symptom which is what sent me on my most recent google search. The skin on my left leg started going numb about a week ago. At first, it was a small patch and only seemed to affect the outermost layer of skin, but it's getting worse- now covering almost my entire thigh and going deeper. I saw that this can be a symptom of Celiac Disease - something I had never heard of - and I spent the last day scouring the internet for information (boy, is it overwhelming). I had an appointment with my PCP today and he quickly wrote off the numbness in my leg to a pinched nerve. After that I couldn't bring myself to ask about Celiac testing. I don't know why, but I just couldn't do it. I think I'm too scared of being told, yet again, that everything is fine.

I have a follow-up appointment in two weeks, so I'm definitely going to make myself talk to him about it then. BUT knowing that a gluten-free diet may help end this misery, I don't think I can continue knowingly eating gluten another minute. Just finding this information has made me happier than I've been in years. So that leads me to some questions...

1. Is it absolutely necessary to continue eating gluten until I can be tested?

2. I have severe GERD (saw that many of you do too), could these be related?

3. Do reflux/GERD symptoms get better on a gluten-free diet?

4. Has anyone experienced numbness related to Celiac Disease?

5. About how long does it take (on a gluten-free diet) before you started feeling better?

6. What symptoms were relieved first and which ones persisted?

I'm incredibly thankful that I found this forum. I've learned a lot from everyone here in the past few hours. I tried to read as much as possible before asking these questions, but there is so much information here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cO-ol Explorer

1. Is it absolutely necessary to continue eating gluten until I can be tested?

If you're going to get the testing, yes. Some people just decide to go gluten-free without the tests, but if you start the diet before you get tested, you're more likely to get a false negative.

2. I have severe GERD (saw that many of you do too), could these be related?

In short, yes.

3. Do reflux/GERD symptoms get better on a gluten-free diet?

They did for me. I still deal with reflux, but it's much better than what it used to be.

4. Has anyone experienced numbness related to Celiac Disease?

I have. My hands and feet have persistent numbness, and everywhere else is just really quick to fall asleep.

5. About how long does it take (on a gluten-free diet) before you started feeling better?

I saw improvement in 3 weeks, but I've had a LOT of ups and downs. I'm on month 3 now.

6. What symptoms were relieved first and which ones persisted?

Anxiety/depression and heartburn have not gone away, but they're a LOT better. The numbness is still very much an issue, but my feet don't hurt so bad after being on my feet all day. I still have a lot of fatigue and brain fog issues.

mushroom Proficient

I saw that this can be a symptom of Celiac Disease - something I had never heard of - and I spent the last day scouring the internet for information (boy, is it overwhelming). I had an appointment with my PCP today and he quickly wrote off the numbness in my leg to a pinched nerve. After that I couldn't bring myself to ask about Celiac testing. I don't know why, but I just couldn't do it. I think I'm too scared of being told, yet again, that everything is fine.

Isn't it amazing how a whole medical appointment (that you are paying for!!) can be thrown off kilter by one disparaging remark from this medical 'expert'? How could he possibly know what was causing the numbness in your leg?? Possibly the same way that my mother's doctor "knew" that the pain she had in her right side was coming from her back, rather than from the ovarian cancer she actually had!! (for years). Not said to scare you, but just as an example of how doctors like to go the easy, obvious solutions first, rather than to press on to find the real answers. Numbness in leg?? Oh yes, pinched nerve - that's what my little, handy-dandy pocket reference guide says :lol: Of course I personally did have numbness from a pinched nerve, but the numbness was in my hand, and the pinched nerve was at my collarbone, not in my neck as the neurologist insisted!!! Numbness in arm/hand = pinched nerve in neck. Honestly, it's much too simplistic. That's why we are left diagnosing ourselves. I decided I had thoracic outlet syndrome from my research, but didn't realize that you needed a thoracic surgeon to diagnose it, and I was dealing with neurologists and orthopedic surgeons :rolleyes: I was right :D

Anyway, I do wish you could find a doctor that you could insist tested you for celiac disease. You may not in fact have celiac; you could possibly hand non-celiac gluten intolerance, but although many doctors don't recognize it as a legitimate condition, the treatment is the same and the cure is the same. So do be aware that pursuing the testing doesn't guarantee you of a celiac diagnosis even if you can't tolerate gluten :( But at least if you were tested you could carry on from there. Is there a possibility under your insurance of starting afresh with a new doctor? Because a doctor you can't even talk to is not going to help you a lot!

eatmeat4good Enthusiast

First, I understand being reluctant because they dismiss everything I say.

If you can't get a new Dr. then I say...

Hey, nothing wrong with a little white lie.

If you need courage and want them to take your request for testing seriously,

you can say you have some family members who tested postiive for Celiac.

After all, we are family now aren't we?

But seriously, do what you have to do to advocate for your health.

You could call and tell the nurse you forgot to ask the Dr. for some lab work at your appt.

Tell her you want a full Celiac Panel and you would like to do it as soon as possible so the results can be in by your next appt.

You might get lucky and the Dr. will order the tests and you go get the blood draw and you get results at your appt in two weeks.

If they ask why you want it tell them your main symptoms.

It's worth a call so you can get on to the gluten free diet.

My Dr. said to go gluten free and if it worked then I wouldn't have to pay for the tests because he would just tell me to go gluten free.

I didn't like the answer but it IS true.

I went gluten free and lost all the symptoms you described above.

I also had numbness in my arms...peripheral neuropathy...secondary to Celiac.

SaraMJ Newbie

Isn't it amazing how a whole medical appointment (that you are paying for!!) can be thrown off kilter by one disparaging remark from this medical 'expert'? How could he possibly know what was causing the numbness in your leg?? Possibly the same way that my mother's doctor "knew" that the pain she had in her right side was coming from her back, rather than from the ovarian cancer she actually had!! (for years). Not said to scare you, but just as an example of how doctors like to go the easy, obvious solutions first, rather than to press on to find the real answers. Numbness in leg?? Oh yes, pinched nerve - that's what my little, handy-dandy pocket reference guide says :lol: Of course I personally did have numbness from a pinched nerve, but the numbness was in my hand, and the pinched nerve was at my collarbone, not in my neck as the neurologist insisted!!! Numbness in arm/hand = pinched nerve in neck. Honestly, it's much too simplistic. That's why we are left diagnosing ourselves. I decided I had thoracic outlet syndrome from my research, but didn't realize that you needed a thoracic surgeon to diagnose it, and I was dealing with neurologists and orthopedic surgeons :rolleyes: I was right :D

Anyway, I do wish you could find a doctor that you could insist tested you for celiac disease. You may not in fact have celiac; you could possibly hand non-celiac gluten intolerance, but although many doctors don't recognize it as a legitimate condition, the treatment is the same and the cure is the same. So do be aware that pursuing the testing doesn't guarantee you of a celiac diagnosis even if you can't tolerate gluten :( But at least if you were tested you could carry on from there. Is there a possibility under your insurance of starting afresh with a new doctor? Because a doctor you can't even talk to is not going to help you a lot!

Thank you for your response! My doctor is actually a very nice and caring guy. I don't think he would've turned me down for a test had I asked for one. But I was almost positive the numbness in my leg has nothing to do with a pinched nerve and when he said that, he totally threw me off.

Is it common to try a gluten free diet when you suspect you have celiac or gluten inolerance but your doctor doesn't believe or test you? I want to start right away! I still have a lot to learn, but all of this - the forum, the website, recipes - is giving me hope. I haven't had hope in at least two years. Another poster had a similar question, but is it necessary to be diagnosed by an actual doctor? I mean, are there prescription meds to take, special appointments, or anything?

mushroom Proficient

No, you do not need a doctor's permission or prescription to eat gluten free. All you need is the willpower to stay strictly to the diet and not cheat, and some people cannot do that with the confirmed diagnosis. There are no prescription meds to take for celiac - the only prescription is the avoidance of gluten :D

The one thing you will need a doctor's help for is in getting your vitamin/mineral levels checked, which will require lab work. Most of us end up being deficient in one or more essential nutrients - Vit. D, B12, folate, iron/ferritin, magnesium, calcium, zinc and rather than just throwing a bunch of supplements at your body it is best to know what these are because you might need a prescription strength D3 to avoid osteoporosis, for example.

You would be surprised how many posters on here are self-diagnosed, including moderators (me included) because we could not find anyone willing to test us, or because we had gone gluten free and were unwilling to regluten ourselves just to get tested. So be aware that if you change your mind about getting tested, you will need to go back on gluten for 2-3 months and it will probably be more excruciating then than it is now :unsure:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,550
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.