"canned" Cream Of Soups

[Roda]

I have wanted to make this casserole dish that my mom used to make since I went gluten free. I tried this recipe for "canned" cream of celery soup Open Original Shared Link and the only thing I did different was add some fresh crushed garlic when I sauteed the celery. I made the casserole while we were in Florida last week and it was a big hit, and my dad especially loved it. I thought I would post the link to the recipe for others. There also are recipes for cream of chicken and mushroom. Here are the links to those: Open Original Shared Link Open Original Shared Link I have my mushrooms cooked to make the cream of mushroom soup so I'll post how it is when I finish it. I have not made the cream of chicken. In case anyone was wondering about the casserole I only know it as noodle casserole since that is what my mom called it. It is very simple but good eats and quick. I used 1/2 package of SamMills corn pasta the Lasagne corte style (could use more noodles if you like) and cooked them al dente and rised them. I stirred in 1# of browned ground beef with onions seasoned with salt and pepper, enough cream of celery soup to get it to the consistency I liked (appx 1 1/2 - 2 cups soup), spread this in a casserole dish and topped with shredded cheddar cheese. Baked it in a 350 deg. oven until bubbly, cheese was melted and a little brown.

[freeatlast]

I have wanted to make this casserole dish that my mom used to make since I went gluten free. I tried this recipe for "canned" cream of celery soup Open Original Shared Link and the only thing I did different was add some fresh crushed garlic when I sauteed the celery. I made the casserole while we were in Florida last week and it was a big hit, and my dad especially loved it. I thought I would post the link to the recipe for others. There also are recipes for cream of chicken and mushroom. Here are the links to those: Open Original Shared Link Open Original Shared Link I have my mushrooms cooked to make the cream of mushroom soup so I'll post how it is when I finish it. I have not made the cream of chicken. In case anyone was wondering about the casserole I only know it as noodle casserole since that is what my mom called it. It is very simple but good eats and quick. I used 1/2 package of SamMills corn pasta the Lasagne corte style (could use more noodles if you like) and cooked them al dente and rised them. I stirred in 1# of browned ground beef with onions seasoned with salt and pepper, enough cream of celery soup to get it to the consistency I liked (appx 1 1/2 - 2 cups soup), spread this in a casserole dish and topped with shredded cheddar cheese. Baked it in a 350 deg. oven until bubbly, cheese was melted and a little brown.

Sounds delish. I may try it and substitute coconut milk for the half 'n half.