Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something Other Then Water?

Newtoitall

By Newtoitall
in Related Issues & Disorders

Recommended Posts

Newtoitall Enthusiast
Newtoitall
Posted

So I came across this Open Original Shared Link in the store, and I didn't see anything on it that would bother my laundry list of sensitivity's

Soy

gluten

lactose

fructose

anyone know if there is more to Organic brown basmati rice?

I did send off an email, not sure if they got it, asking about soy contamination(lol paranoia) because they are primarily a soy company that I can tell.

if I get a response I will post an update, am mostly looking for imput on the rice they use.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

The only thing to question at all there is what they use for filtration. Rice Cream uses barley in their processing and though they claim it is gluten free there is sufficient gluten remaining to affect the super sensitives.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,247
    • Most Online (within 30 mins)
      7,748
    jayley
    Newest Member
    jayley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months

      By RMJ · Posted

      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      High Deamidated Gliadin Abs, IgA after being gluten-free for 6 months

      By TexasCeliacNewbie · Posted

      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      Diagnosis and further testing Celiac

      By Scott Adams · Posted

      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Same day which is strange to me. 
    • JForman
      7yo struggling!

      By JForman · Posted

      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...