Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Asthma And Dairy - Is It Lactose Or Casien Or Other That Is The Culprit?


StacyA

Recommended Posts

StacyA Enthusiast

I started a strict elimination diet awhile ago because I suspected other intolerances besides gluten were causing continued diarrhea. Within days the darrhea went away. I have asthma and was taking singulair, and I eliminated singular with the diet. I was worried my asthma would suffer, but it did great. I gradually added nearly all foods back in with no GI problems. I still haven't added singular, vitamins or pop - so either one of those is the diarrhea culprit or I happened to heal a leaky gut during the course of the elimination diet.

I've noticed, however, that my asthma has gradually gotten bad. Because it's been so gradual, I didn't make the connection, but I am now realizing there's probably a food relationship. I'm gluten-free, still, of course - so the next likely culprit according to research is dairy.

Regarding asthma and dairy - is it all dairy, or just lactose or some other part of the milk that is the problem typically with asthma, does anyone know? Also, it is usually a dose-related response, or any teeny bit response? I was sooo happy when I thought I could eat most foods again...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Hi Stacy!

Most dairy-related respiratory issues are caused by casein but not all. There are other proteins and lipo-proteins that can be the culprit in individual cases. Unfortunately, most allergy testing doesn't differentiate the various milk proteins. To pin it down more specifically, you would have to get some tests done that are more targeted to various milk proteins. I think thosee tests are available but howe expensive they are and whether or not your insurance will cover them is another matter.

Looking for answers Contributor

My grandmother died of an asthma attack, and my father was equally as bad. Childhood memories are filled of him GASPING for air and having to go to the hospital. Thank God my dad was savvy enough to make the dairy connection about a decade ago and hasn't since had to use an inhaler, unless he accidentally consumes dairy.

Emilushka Contributor

Singulair works for a long period of time because it's a steroid. I wouldn't be surprised if being off the singulair for a long period of time caused the levels to gradually wear off and then your body to respond with increased asthma symptoms. Singulair's greatest benefit is in preventing asthma symptoms by having a long duration of action and maintaining good levels over the long term as a result - you might just need to restart the singulair. I bet you fixed the leaky gut just fine, but before you blame dairy for your asthma, try taking your medication as prescribed again and see if you are able to reduce your symptoms again.

StacyA Enthusiast

Singulair works for a long period of time because it's a steroid. I wouldn't be surprised if being off the singulair for a long period of time caused the levels to gradually wear off and then your body to respond with increased asthma symptoms. Singulair's greatest benefit is in preventing asthma symptoms by having a long duration of action and maintaining good levels over the long term as a result - you might just need to restart the singulair. I bet you fixed the leaky gut just fine, but before you blame dairy for your asthma, try taking your medication as prescribed again and see if you are able to reduce your symptoms again.

Thanks. I should consider that. This could occur even 2-3 months later?

One of the reasons I included singulair in the elimination diet is because diarrhea is listed as a common side effect. I guess it's time to challenge the singulair... - Stacy

ravenwoodglass Mentor

If this started after you added dairy back in perhaps you could drop all dairy again and see if it resolves.

GlutenFreeManna Rising Star

I have asthma. My asthma went away when I eliminated dairy. 6 months after eliminating dairy I started adding low lactose dairy (cheese, yogurt, butter etc) and it didn't seem to bother me at first. 1 year later (this month in fact) I found I was having increased asthma again due to eating too much dairy. Then last week I had a day when I ate cheese or butter at every meal and had a yogurt for a snack. After eating the yogurt I was having trouble breathing and my tongue started to swell up. It was a very scary incident and I'm just glad I was able to swallow some benedryl before it got too bad and I took some hits of my inhaler to get it under control. This week I stopped ALL dairy once again and my breathing is fine. I'm craving cheese a little bit but I like breathing better than I like cheese. I also prefer to just avoid dairy rather than go on stronger meds to mask the symptoms. You can decide for yourself which you want to do. Me, I'd rather avoid all dairy than take steroids and allergy meds for the rest of my life. I still carry an inhaler with me and always have benedryl in my purse just in case, but I'm fairly sure that I have some form of dairy allergy that was causing my asthma all these years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Singulair works for a long period of time because it's a steroid. I wouldn't be surprised if being off the singulair for a long period of time caused the levels to gradually wear off and then your body to respond with increased asthma symptoms. Singulair's greatest benefit is in preventing asthma symptoms by having a long duration of action and maintaining good levels over the long term as a result - you might just need to restart the singulair. I bet you fixed the leaky gut just fine, but before you blame dairy for your asthma, try taking your medication as prescribed again and see if you are able to reduce your symptoms again.

It would be much healthier to eliminate dairy from the diet than to take steroids for long periods of time. You'll lose bone mass with steroid use, among other side effects. Dairy has long been known to aggravate asthma because it's mucous producing. Whether it's from the lactose or casein doesn't really matter....asthmatics should not consume dairy.

  • 3 weeks later...
potatopeelingmom Newbie

>>>Regarding asthma and dairy - is it all dairy, or just lactose or some other part of the milk that is the problem typically with asthma, does anyone know?<<<

Hi Stacy and all,

My son was wheezing badly everyday. We were treating it with homeopathy, without complete success.

We eliminated all sources of soy a few months ago. He has completely stopped wheezing, with no further need for the homeopathy.

I have learned that many people with Celiac disease and/or asthma are also sensitive to soy.

Good luck.

Monica

StacyA Enthusiast

Thanks for the input! I challenged Singulair recently and had horrible diarrhea. Singulair never bugged me before my celiac's was triggered - but now it does. I may have to look into other options for my asthma, including food.

GlutenFreeManna Rising Star

Thanks for the input! I challenged Singulair recently and had horrible diarrhea. Singulair never bugged me before my celiac's was triggered - but now it does. I may have to look into other options for my asthma, including food.

You are not the first to have bad side effects from singulair. Check out this post:

  • 9 months later...
tammiliz123 Newbie

Singulair works for a long period of time because it's a steroid. I wouldn't be surprised if being off the singulair for a long period of time caused the levels to gradually wear off and then your body to respond with increased asthma symptoms. Singulair's greatest benefit is in preventing asthma symptoms by having a long duration of action and maintaining good levels over the long term as a result - you might just need to restart the singulair. I bet you fixed the leaky gut just fine, but before you blame dairy for your asthma, try taking your medication as prescribed again and see if you are able to reduce your symptoms again.

Just as a clarification, Singulair is not a steroid medication, nor is it a fast acting antihistimine. It is a Monteleukast inhibitor, which taken over time, blocks certain causes of the over reaction of the immune system which causes allergy and asthma symptoms. To take a Singulair because you are feeling bad one day is useless. It is a maintenance drug used to control allergy and asthma symptoms, not treat a sudden symptom. Best taken at night so as to minimize the mild side effects...anyone can have a drug reaction so discuss this with your doctor, and don't forget to mention andy herbal or otc medications you are takin to look for possble other culprits.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.