Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms And Negative Tests


alexx6520

Recommended Posts

alexx6520 Newbie

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA and IgG

Total IgA level

Deamidated Gliadin Peptide (DGP) Antibodies, IgA & IgG (this is a newer test)

Can all of this be in a normal range but still have celiac? His most recent test was the deamidated gliadin which I think was 7. I have a very constipated 4 year old with lots of celiac symptoms including a positive hla dq2 and family history. Gi has pretty much ruled out celiac but I'm still wondering. Considering having his random rashes checked. What is the normal pattern for dh? Does it come and go? What are the triggers if you're still eating gluten? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Yes, as I understand it, DH can come and go, but when it goes it normally leaves some scarring (altough I guess there are some kinds that don't - the patterns vary). Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Yes, if his tests are negative, they do rule out celiac (except for the false negative 20% rate :o ) There is also more commonly coming to be accepted that there is such a diagnosis as non-celiac gluten intolerant - which merely means that you don't tolerate gluten either, but they haven't devised a test for it. Most doctors don't accept this diagnosis because if you can't test for it, how can you define it? But the problem is, they haven't figured out the nature of this non-celiac gluten intolerance, so how can they devise a test for it. This kind of gluten intolerance tends (from my observations only and certainly by no means exclusively)to involve the less commonly accepted symptoms of gluten intolerance, such as migraines, gluten ataxia, MS-type symptoms. DH, and gluten intolerance which has already produced other autoimmune diseases.

All that being said, testing is notoriously unreliable in children under five, so it doesn't really mean much. Tell us more about his rashes. :)

Edited by Mushroom today to add:

See this study just reported today from Australia: https://www.celiac.com/articles/22430/1/Study-Shows-Gluten-Intolerance-Without-Celiac-Disease/Page1.html

ravenwoodglass Mentor

Yes things can be negative and he can still have an issue with gluten. Have you gotten your hands on the actual test results? Some doctors will call a low positive a negative. Regardless if he is done with testing give the diet a try. It won't hurt anything and it may help.

alexx6520 Newbie

Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Funny because I just switched to iodized salt because I was concerned about his thyroid due to our family history. He has eczema, but he also gets sores on his face and neck that look blistery and are terribly itchy. He's had 3 or 4 of these patches over the last few months. He scratches them raw and then they get oozy and gross. He also just started getting little sores mostly on his back that look like little bites. There are a few on his legs too. Last year while on omnicef he broke out in blisters all over his body including his lips. We think it was an ellergic reaction to the omnicef.

I was concerned that the deamiated(SP?)gliadin was 7 and not 0 but someone commented the other day that it can bind or react to other things.

We are going for a brain and lower spine mri on monday to try and figure out the constipation, fatigue, and arm & leg pain.

mushroom Proficient

What does his doctor say about the sores/rash? If he were to biopsy the skin next to one of these active sores (preerably not one on the face :o ) and it were positive, that would represent a diagnosis of celiac disease. It is not uncommon for DH celiacs to test negative on the ordinary blood work or even intestinal biopsy.

Marlie Apprentice

Have you seen the DGP test results. I think the 7 is out of range (at least on the one we had done) and was considered a positive. You might want to look at the ranges and double check.

alexx6520 Newbie

According to Quest anything under 20 is negative but I've seen other stuff online that says 7-10 is suspicious. I dont know enough about it to even know if it's the same test. I also don't know if age is a factor. Who tests the rashes? Dermatologist, Gi, Allergist?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Usually a dermatologist, although many do not recognize the rash or know how to test for it :unsure: You have to take the biopsy sample from the skin immediately adjacent to the lesion, not of the lesion itself, because the antibodies are in the skin, not in the lesion. And you have to do a special celiac stain for it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.