Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tums


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

Does anyone know if TUMS is gluten-free????

I was sick a few days ago and out of desperation had 2 of them. I was with my sis and we were shopping in a department store. I got such an attack I thought Id pass out/black out. I had to immediately rush 4 floors down to get to the bathroom. Had horrible stomach pains and unbearable nausea. My poor sister felt so helpless for me!!! Luckily she reached into her bag and pulled out TUMS.

In the past (pre celiac disease) I used to take them because they helped indigestion, reflux, etc). Im not sure if theyre safe, but let me tell you, they saved my life!!!! I felt so much better!!!!

Any ideas or answers?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I will not trust Tums. They told me they will not guarantee their products gluten free because they change their suppliers and so forth.

celiac3270 Collaborator

I thought they just plain WEREN'T gluten-free...dunno what the status is now, but I think they told me a few months ago that they actually contain gluten--not even a cya statement about how it may or may not.

KaitiUSA Enthusiast
I thought they just plain WEREN'T gluten-free...dunno what the status is now, but I think they told me a few months ago that they actually contain gluten--not even a cya statement about how it may or may not.

:o Last time we talked to them was late last year and they just would not confirm it so we don't use their products. Maybe they actually added gluten since then...I don't know

celiac3270 Collaborator

Yeah, who knows? Either way, I wouldn't take those...

KAthyB Newbie

I spoke with Glaxo Smith Kline about three months ago and was told Tums are not gluten free....this was after the GI suggested my daughter use them for her reflux...Rolaids are gluten free!

Kathy

skbird Contributor

God, why didn't I read this thread? I have been having ongoing stomach problems lately and have finally started taking things like Pepsid, Zantac, etc. Last night I was shoping for more Pepsid but both the name brand and store brand said they had "starch " or "pre-gelatinized starch" with no source so I decided not to get them. I got generic Tagament instead (no starch listed). I also got some name brand Tums after reading the label a bunch of times. I took two last night and then two this morning because I was feeling worse.

Now I'm a total basket case, I was crying over my lunch today. Fortunately, I read this thread and won't be having any more Tums. Damn!

Argh!!!

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I carry a small bottle of Pepto Bismo Caplets in my purse and they solve the problem if I accidently get into gluten. Changed purses and no room for them. Went to the dentist yesterday for teeth cleaning, small cavity and a broken tooth. & 7 shots of novicaine and then the heart burn started. And it stayed with me through all of my errands and the long drive home. Took the Pepto and it went away. Have no idea what caused it at the dentist. I stay away from Tums, etc. because I am afraid to make the problem worse.

Armetta :)

  • 1 month later...
Lisa Mentor
I carry a small bottle of Pepto Bismo Caplets in my purse and they solve the problem if I accidently get into gluten.  Changed purses and no room for them.  Went to the dentist yesterday for teeth cleaning, small cavity and a broken tooth.  & 7 shots of novicaine and then the heart burn started.  And it stayed with me through all of my errands and the long drive home.  Took the Pepto and it went away.  Have no idea what caused it at the dentist.  I stay away from Tums, etc. because I am afraid to make the problem worse. 

Armetta  :)

<{POST_SNAPBACK}>

Just prescribed by my gastro dr. with Aciphex. (rabeprazole sodium). I take Prilosec, and pepcid. Prob o.d.ing on antacids. I started this topic with questions about tums. I don't know anything about the contents that my doc's have suggested or prescribed, but I think we all should look into these. Sometimes, the more I feel blouted, the more I take antacids and maybe they just don't work, or I feel more blouted because I take them.

Any information on the above antacids would be appreciated, and apparently to many of us. I know my GP would not have a clue about what I can put in my mouth or not as he treated me for IBS for 27years and kept hearing me complain.

Have not seen him since by poss. biopsy. Plan to totally educate him on celiac disease when I do.

WHAT IS A SAFE ANTACID, OVER THE COUNTER, OR PRESCRIBED? Any experts out there.

ravenwoodglass Mentor
I carry a small bottle of Pepto Bismo Caplets in my purse and they solve the problem if I accidently get into gluten.  Changed purses and no room for them.  Went to the dentist yesterday for teeth cleaning, small cavity and a broken tooth.  & 7 shots of novicaine and then the heart burn started.  And it stayed with me through all of my errands and the long drive home.  Took the Pepto and it went away.  Have no idea what caused it at the dentist.  I stay away from Tums, etc. because I am afraid to make the problem worse. 

Armetta  :)

<{POST_SNAPBACK}>

Insist that your dentist check the gluten statis of everything they use. My dentist was told I was celiac but I kept getting sick everytme I went. Turned out they just wrote celiac in my chart and that was it. I called around until I found a new dentist that would check everything. She didn't even want to use a cotton ball once because she hadn't checked! Anyway she discovered many of the items they use routinely contain gluten but that there are readily available alternitives for all of them. Their office even bought special non-powdered gloves to use with me. I haven't had any problems since and am halfway through the 'rebuild my celiac mouth' (8 crowns and four facings). I need an awful lot of novacaine too I wonder if that is celiac connected.

Lisa Mentor

Haven't thought about dentisry.....? Mine is a good friend and I will make sure that her is aware of celiac disease's in his office. He is a bit hypocond. himself, so I am sure that he will make himself aware to the utmost. Thanks for that info. and so good to pass on. We all can learn from this. - Lisa B

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Maud
    Newest Member
    Maud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.