Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Shape


scottyg354

Recommended Posts

scottyg354 Enthusiast

Anyone ever run into thinner shaped stools or flat stools? I know i've asked this before but i think it was in the wrong sections. I get normal stools sometimes, but i usually wind up having ribbony, flat stools, D or C. Doc says IBS, but i'm not willing to take that diagnosis without trying other stuff first.

Started gluten free diet on Sunday of this week and mentally I am really feeling a difference not 100% but definetely better. My stomach is still goofy on and off though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mareahf Apprentice

Oh yes, I have all sorts of shapes and sizes. But you can defiantly tell if it is healthy poo or not. Give the gluten-free diet about a month to fully work. When I started the diet kept a journal of everything I ate (with brand names too) and included a poo report with descriptions. This gives you a better understanding of how your body reacts. If you still have major problems after a month completely gluten-free then try an elimination diet. Good Luck.

Happyw5 Explorer

I have had it all! Celiac blood test came back neg, but positive for wheat allergy. I have been gluten free for about five weeks. I am getting better but sometimes I still get stool issues. I still have fat in my stool sometimes (oil on the water) and some pretty funky colors! I know that I am getting better, I just wish it would happen overnight...

Emilushka Contributor

I still get weird stools five months after going gluten-free. It's not every time and it's not awful the way it used to be, but it's definitely not entirely normal either.

Hang in there. If you're getting a variety it sounds like unhappy guts to me, and you should give yourself some time to heal. It really does take a long time to get to feeling normal again.

scottyg354 Enthusiast

I'm self diagnosed guys. Doc's never find anything so I did some soul searching and came up with this. So hopefully I found my answer. I just can't take IBS as a diagnosis.

Judy3 Contributor

I'm self diagnosed guys. Doc's never find anything so I did some soul searching and came up with this. So hopefully I found my answer. I just can't take IBS as a diagnosis.

I don't blame you for not taking IBS as a diagnosis. They tried that on me too. As for the ribbons yup been there done that right before being diagnosed with Celiac. Since I've been gluten free 3 months and a few weeks, I've gone through the run of them all and now to fairly normal (I think! what is normal when you've been sick mildly all your life with annual bouts of bizarreness!!)...

MsCurious Enthusiast

I don't blame you for not taking IBS as a diagnosis. They tried that on me too. As for the ribbons yup been there done that right before being diagnosed with Celiac. Since I've been gluten free 3 months and a few weeks, I've gone through the run of them all and now to fairly normal (I think! what is normal when you've been sick mildly all your life with annual bouts of bizarreness!!)...

Glad to see that there are others who refuse to accept IBS as a diagnosis. I've said this before, and its how I feel.... Its like they just want to toss everybody into the "we know you have digestive issues, but we don't know what's wrong with you so you have IBS" pool. To me, IBS is just a bunch of symptoms...what I want to know is WHAT is causing them! For every action, there is a reaction. I know what the REACTION is...and it isn't pretty... so what is the ACTION... that is causing the reaction? :P I think there are a lot of us, just searching for answers. I'm still in the testing phase with my doctors, but if they can't figure it out... I'll just do elimination diet until I figure it out myself.

As far as ribbons... yep, very common for me.... mostly just in the last 3 months or so... and I have NO idea why! It's very strange and concerning.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

This morning was a weird one for me ... I can't figure out made my body mad, but whatever it did, I wish it hadn't!

shopgirl Contributor

There are other factors to consider too: what you ate, how much you ate, what and how much you drank, your stress level, the amount of activity and exercise you had, how much sleep you got.

We don't Go the same every day. Even in a completely healthy, "normal," person there are going to be aberrations.

But I do agree that keeping a quick log of everything you eat can be helpful. Develop a shorthand from the beginning so it's not a time consuming process. You'll be less likely to skip a day that way.

scottyg354 Enthusiast

Well, I was scoped about six years ago.Had numerous blood tests, xrays and ultrasounds. Recent bloodwork just showed hypothyroid. Doc said IBS and increase your fiber. Well I think fiber made everything worse.

Part about ribbon stools is,they consistantly change size and I occasionally have a normal one, I would think if there was a blockage, that they would always be the same size or smaller. Plus I'm 26 so I'm sure a tumor (which was my original freakout that took me to the doc this time) is possible but highly unlikely.

The killer is not knowing what is going on inside of you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...