Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk


GFreeMO

Recommended Posts

GFreeMO Proficient

Hello,

I have been a member here for a while. When I first started a gluten free diet, I avoided milk b/c of lactose. I am now able to drink Lactaid milk. I go through 2 cartons a week myself. I feel that I need the calcium and Vit. D. It seems to me that so many here avoid milk. Is this because of the lactose because thats what lactaid milk is for or do that many people have a casein allergy.

Just wondering b/c I drink milk with every meal and I find it kind of strange that so many here have so many problems with milk. My villi were severely damaged at the start but now I can handle the diary.

Does anyone else here drink milk?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I use Lactaid milk but except for cereal or baked goods, I simply don't care that much for milk and haven't for years so I use very little.

jerseyangel Proficient

I was able to reincorporate milk and dairy products after several years. I don't like to drink milk (alone from a glass), but I use it all the time. I buy organic fat free.

shopgirl Contributor

Before I was diagnosed, I drank milk with every meal and some more besides. I've loved milk since I was a kid. My parents used to joke that it would be cheaper for them to just buy a cow than all the milk I went through.

I was thrilled when I went gluten-free that I could still handle dairy but a couple months in, the lactose intolerance kicked in.

Sob.

I like my almond milk but I'm very much looking forward to getting the good stuff back.

glutenfreesavvy Rookie

I drink quite a bit of milk - fresh from jersey cows, grassfed (no grain) & certified organic. I also make a lot of kefir out of the milk for smoothies & such. Yummy! (The kefir has really helped my gut feel better, esp. after gluten cross contamination.) Personally, I do not handle grain fed milk very well. I discovered that by accident - long story - basically I noticed excess mucous (yuck!) & mild stomach upset when I drank grain fed cow's milk. (hubby & some of my children react more so than me.) Interestingly, goat's milk never bothers me - I drink it fresh as well & the goat's are supplemented with grain. Kinda strange... :)

larry mac Enthusiast

Love milk. Never had any problems with it. Drink 2%. Just the cheap Walmart brand. Less than $2 a gallon. The colder the better. And chocolate milk. Usually drink Ovaltine Rich Chocolate (obviously can't have the regular malted Ovaltine that I use to drink). But also Hershey's Syrup, or Nesquik Syrup.

Sometimes I blend Ovaltine and Nestle Carnation Instant Breakfast Powder Drink Mix for extra protein, calcium, and calories. Pretty good combo. Just don't use as much as they say in the directions, that's way too much. I use about 1/4 of that.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.