Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Questions


Kelleybean

Recommended Posts

Kelleybean Enthusiast

Hi -

Two very different questions. My son turns 3 in March and we are in the process of potty training him. He is autistic so in the initial stages we really need to rely on a good food reward for going in the potty. We've been using M&M's which have been pretty effective but I really don't like him to have the dyes. Can anyone recommend a gluten free treat w/out dyes? It's got to be portable and more importantly really REALLY special.

2nd question - I want to make him cupcakes for his birthday. What's your favorite cake mix? I'm looking for a mix b/c I haven't stocked up on from scratch ingredients yet since I'm not sure how long he's going to be on the gluten-free diet.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I liked the Betty Crocker one. Or make gluten-free Pantry brownies then put ice cream & Carmel or chocolate sauce on top. ( my teen boys fav).

For a treat, what about chocolate chips?

Jungle Rookie

What about an icecream "cake" or make your own sundaes. What about Gummy Candies for Potty treats?

Darn210 Enthusiast

I like the Betty Crocker cake mixes . . . but only for cupcakes. When I bake them as a cake, the outside half gets really dry and crumbly before the inside is all the way cooked . . . at least that's what has been my experience. The Betty Crocker mixes are pretty easily found.

I like Karen's idea of choc chips . . . could be milk choc or white choc. Also, Hershey kisses, the little tootsie rolls (there are ones that are really small), milk duds, . . .

Have you ever seen Florida's Natural Fruit Nuggets? They are kind of like a skittle in the way they chew . . . a harder "shell" and a chewy center . . . but there are no artificial dyes or preservatives. I have found them at my SuperTarget. One 'nugget' is a little smaller than an M&M. The packaging looks like this:

Open Original Shared Link

kareng Grand Master

I haven't seen those fruit things. I like those.

I got interrupted earlier - the burgers were coming in from the grill. I was going to say that choc chips worked great for one of my kids. We had the chocolate cure for any booboo or hurt feelings, too. The other would have rather had the fruit things or cereal or skittles. But skittles have a lot of funny dyes to make them those pretty colors.

I have also found that cupcakes cook better. If you have other kids there, cupcakes are served faster and easier with no fighting over who gets the Elmos' head in icing. We used to get the individual ice cream cups, too. Takes too long for 12 kids to wait for cut cake & scooped ice cream.

Mizzo Enthusiast

If you potty trainer likes fruit, why not buy a few of his favs dried fruit then cube them or cut into "sticks" and dole them out as rewards.

I get dried pineapple and papaya to add to gluten-free granola as a trail mix treat with choc chips.

or Annies bunny fruit snacks.

Kelleybean Enthusiast

Thanks everyone! I think I have some chocolate chips in my pantry - I'll have to give that a try. I know that the M&M's are special for him b/c I have never really given him candy. Poor kid has been ridiculously excited about those darn M&M's - stayed dry all day for them! Hopefully something else will be just as effective.

Definitely going to do cupcakes for his birthday. I ordered an alphabet mold b/c he absolutely loves letters - hopefully the gluten-free mixes will work in them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

There is a candy called Whizzers. I believe it's British. Like M & M's but the colors are subtle because they are vegetable dyes. Like beet. They are available online at vegan stores if you can't get them at your health food store.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.