Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menu's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Just thought I would post the links from my site USASillyYaks that I had to restaurants that have gluten free menu's or nutrutional info online. Hope it helps someone. Feel free to add links that you have.

-Jessica :rolleyes:

Adobo Grill

Chicago, IL

Open Original Shared Link

Arby's

Allergy and Ingredient Info at bottom of pages

Open Original Shared Link

Baskin Robbins

Open Original Shared Link

Bavarian Inn Restaurant

Michigan

Open Original Shared Link

Bonefish Grill

need adobe acrobat to open gluten-free Menu

Open Original Shared Link

Burger King Menu Listing Common Allergens

Open Original Shared Link

Carraba's Italian Restaurant

Open Original Shared Link

Chi Chi's

click on nutrition, then click on gluten free/vegan/no msg menu

Open Original Shared Link

Chick-Fil-a

Open Original Shared Link

Dairy Queen gluten-free Info.

Open Original Shared Link

Deby's

restaurant/cafe

Open Original Shared Link

Don Pablo's Mexican Restaurant

go to the link for "Nutritional Information," which will open as a PDF file. On the last page is the gluten-free info.

Open Original Shared Link

Elephant Walk

Boston, MA and Cambridge, MA

Open Original Shared Link

Gluten-Free Restaurant Awareness Program

facilitates the relationship between individuals with celiac disease and restaurants that understand their dietary needs. Participating restaurants will be able to prepare gluten-free meals in addition to their regular meals.

Open Original Shared Link

Happy Happy Happy

NYC, NY

Open Original Shared Link

Hardee's

Nutrition Info.

Open Original Shared Link

Ilio Di Paolos

Blasdell, New York

Open Original Shared Link

Kaili's

Kaili's Restaurant - Edmonds, Washington - This restaurant is completely gluten-free!

Open Original Shared Link

McDonalds

McD's gluten-free list

Open Original Shared Link

Outback Steakhouse

gluten-free Menu Printable Version

Open Original Shared Link

P.F. Chang's

Open Original Shared Link

Risotteria

NYC pizza and beer gluten-free style

Open Original Shared Link

Sacred Chow

Manhattan, NY gluten free menu

Open Original Shared Link

Steak N Shake

Nutritional Info as of May 2004 (you have to navigate through each item and select it, and then the site will tell you which allergens are in the product

Open Original Shared Link

Vesta Grill

gluten free menu available on site located in Denver, Colorado

Open Original Shared Link

Wendy's

Click on "complete Nutrition Guide" down at the bottom all ingredients listed for each product

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Thanks Jessica.

Sue

Carriefaith Enthusiast

Thanks! This will especially come in handy if I travel to the states.

PreOptMegs Explorer

Thank you so much for posting this. This will come in handy!!!!!

Guest kmmolina

Thank you so much for your list of websites to places to eat. Eating out is one of my bigger challenges so far. Everything is all so new and some times a bit overwhelming. I used to eat out for lunch every day with my co-workers, however, I have not gone out to eat since I was diagnosed three weeks ago. I though I was going to have to give it up. Thanks!!!

angel-jd1 Community Regular

You are welcome!!

-Jessica :rolleyes:

FaithInScienceToo Contributor

Hip-hip-hooray for Jessica!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traci Apprentice

Anyone know where I can find info on Chilis? I have looked and looked. cannot find a thing. HELP!! Thanks!!!

LKelly8 Rookie
Anyone know where I can find info on Chilis?  I have looked and looked.  cannot find a thing.  HELP!!  Thanks!!!

<{POST_SNAPBACK}>

Go to their website, click on the "contact us" link and then just email guest relations and ask for their gluten free menu items - they're pretty quick to reply too.

  • 3 months later...
paw Apprentice
Open Original Shared Link This link has a couple of different places than the list above. :) It is an allergen list, and it lists the ingredients in their menu items. You would have to read to see if they are gluten free, but it might help someone.
  • 4 weeks later...
johnnylockjaw Newbie

Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

hlm34 Apprentice

for anyone in chicago or visiting - Vinci - real italian food and so so good. it was such a delight to eat there. i had rice pasta and then beef medallions with eggplant - it even had sauce!! anytime i order meat - gluten free at any other restaurant - it just comes out on a plate all dry and not very appetizing. but not at Vinci! it was awesome! this place made me feel normal again. highly recommend!

Open Original Shared Link

mightymorg Rookie
Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

My boyfriend and I ate at Pei Wei Friday night! It was SO good to have sweet and sour chicken again! Though, I didn't feel too great after, but I have a strong feeling it's just from the chicken being fried...that always happens!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.