Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menu's


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Just thought I would post the links from my site USASillyYaks that I had to restaurants that have gluten free menu's or nutrutional info online. Hope it helps someone. Feel free to add links that you have.

-Jessica :rolleyes:

Adobo Grill

Chicago, IL

Open Original Shared Link

Arby's

Allergy and Ingredient Info at bottom of pages

Open Original Shared Link

Baskin Robbins

Open Original Shared Link

Bavarian Inn Restaurant

Michigan

Open Original Shared Link

Bonefish Grill

need adobe acrobat to open gluten-free Menu

Open Original Shared Link

Burger King Menu Listing Common Allergens

Open Original Shared Link

Carraba's Italian Restaurant

Open Original Shared Link

Chi Chi's

click on nutrition, then click on gluten free/vegan/no msg menu

Open Original Shared Link

Chick-Fil-a

Open Original Shared Link

Dairy Queen gluten-free Info.

Open Original Shared Link

Deby's

restaurant/cafe

Open Original Shared Link

Don Pablo's Mexican Restaurant

go to the link for "Nutritional Information," which will open as a PDF file. On the last page is the gluten-free info.

Open Original Shared Link

Elephant Walk

Boston, MA and Cambridge, MA

Open Original Shared Link

Gluten-Free Restaurant Awareness Program

facilitates the relationship between individuals with celiac disease and restaurants that understand their dietary needs. Participating restaurants will be able to prepare gluten-free meals in addition to their regular meals.

Open Original Shared Link

Happy Happy Happy

NYC, NY

Open Original Shared Link

Hardee's

Nutrition Info.

Open Original Shared Link

Ilio Di Paolos

Blasdell, New York

Open Original Shared Link

Kaili's

Kaili's Restaurant - Edmonds, Washington - This restaurant is completely gluten-free!

Open Original Shared Link

McDonalds

McD's gluten-free list

Open Original Shared Link

Outback Steakhouse

gluten-free Menu Printable Version

Open Original Shared Link

P.F. Chang's

Open Original Shared Link

Risotteria

NYC pizza and beer gluten-free style

Open Original Shared Link

Sacred Chow

Manhattan, NY gluten free menu

Open Original Shared Link

Steak N Shake

Nutritional Info as of May 2004 (you have to navigate through each item and select it, and then the site will tell you which allergens are in the product

Open Original Shared Link

Vesta Grill

gluten free menu available on site located in Denver, Colorado

Open Original Shared Link

Wendy's

Click on "complete Nutrition Guide" down at the bottom all ingredients listed for each product

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Thanks Jessica.

Sue

Carriefaith Enthusiast

Thanks! This will especially come in handy if I travel to the states.

PreOptMegs Explorer

Thank you so much for posting this. This will come in handy!!!!!

Guest kmmolina

Thank you so much for your list of websites to places to eat. Eating out is one of my bigger challenges so far. Everything is all so new and some times a bit overwhelming. I used to eat out for lunch every day with my co-workers, however, I have not gone out to eat since I was diagnosed three weeks ago. I though I was going to have to give it up. Thanks!!!

angel-jd1 Community Regular

You are welcome!!

-Jessica :rolleyes:

FaithInScienceToo Contributor

Hip-hip-hooray for Jessica!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traci Apprentice

Anyone know where I can find info on Chilis? I have looked and looked. cannot find a thing. HELP!! Thanks!!!

LKelly8 Rookie
Anyone know where I can find info on Chilis?  I have looked and looked.  cannot find a thing.  HELP!!  Thanks!!!

<{POST_SNAPBACK}>

Go to their website, click on the "contact us" link and then just email guest relations and ask for their gluten free menu items - they're pretty quick to reply too.

  • 3 months later...
paw Apprentice
Open Original Shared Link This link has a couple of different places than the list above. :) It is an allergen list, and it lists the ingredients in their menu items. You would have to read to see if they are gluten free, but it might help someone.
  • 4 weeks later...
johnnylockjaw Newbie

Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

hlm34 Apprentice

for anyone in chicago or visiting - Vinci - real italian food and so so good. it was such a delight to eat there. i had rice pasta and then beef medallions with eggplant - it even had sauce!! anytime i order meat - gluten free at any other restaurant - it just comes out on a plate all dry and not very appetizing. but not at Vinci! it was awesome! this place made me feel normal again. highly recommend!

Open Original Shared Link

mightymorg Rookie
Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

My boyfriend and I ate at Pei Wei Friday night! It was SO good to have sweet and sour chicken again! Though, I didn't feel too great after, but I have a strong feeling it's just from the chicken being fried...that always happens!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.