Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Menu's

angel-jd1

By angel-jd1
in Gluten-Free Restaurants

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

Just thought I would post the links from my site USASillyYaks that I had to restaurants that have gluten free menu's or nutrutional info online. Hope it helps someone. Feel free to add links that you have.

-Jessica :rolleyes:

Adobo Grill

Chicago, IL

Open Original Shared Link

Arby's

Allergy and Ingredient Info at bottom of pages

Open Original Shared Link

Baskin Robbins

Open Original Shared Link

Bavarian Inn Restaurant

Michigan

Open Original Shared Link

Bonefish Grill

need adobe acrobat to open gluten-free Menu

Open Original Shared Link

Burger King Menu Listing Common Allergens

Open Original Shared Link

Carraba's Italian Restaurant

Open Original Shared Link

Chi Chi's

click on nutrition, then click on gluten free/vegan/no msg menu

Open Original Shared Link

Chick-Fil-a

Open Original Shared Link

Dairy Queen gluten-free Info.

Open Original Shared Link

Deby's

restaurant/cafe

Open Original Shared Link

Don Pablo's Mexican Restaurant

go to the link for "Nutritional Information," which will open as a PDF file. On the last page is the gluten-free info.

Open Original Shared Link

Elephant Walk

Boston, MA and Cambridge, MA

Open Original Shared Link

Gluten-Free Restaurant Awareness Program

facilitates the relationship between individuals with celiac disease and restaurants that understand their dietary needs. Participating restaurants will be able to prepare gluten-free meals in addition to their regular meals.

Open Original Shared Link

Happy Happy Happy

NYC, NY

Open Original Shared Link

Hardee's

Nutrition Info.

Open Original Shared Link

Ilio Di Paolos

Blasdell, New York

Open Original Shared Link

Kaili's

Kaili's Restaurant - Edmonds, Washington - This restaurant is completely gluten-free!

Open Original Shared Link

McDonalds

McD's gluten-free list

Open Original Shared Link

Outback Steakhouse

gluten-free Menu Printable Version

Open Original Shared Link

P.F. Chang's

Open Original Shared Link

Risotteria

NYC pizza and beer gluten-free style

Open Original Shared Link

Sacred Chow

Manhattan, NY gluten free menu

Open Original Shared Link

Steak N Shake

Nutritional Info as of May 2004 (you have to navigate through each item and select it, and then the site will tell you which allergens are in the product

Open Original Shared Link

Vesta Grill

gluten free menu available on site located in Denver, Colorado

Open Original Shared Link

Wendy's

Click on "complete Nutrition Guide" down at the bottom all ingredients listed for each product

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SueC Explorer
SueC
Posted

Thanks Jessica.

Sue

Carriefaith Enthusiast
Carriefaith
Posted

Thanks! This will especially come in handy if I travel to the states.

PreOptMegs Explorer
PreOptMegs
Posted

Thank you so much for posting this. This will come in handy!!!!!

Guest kmmolina
Guest kmmolina
Posted

Thank you so much for your list of websites to places to eat. Eating out is one of my bigger challenges so far. Everything is all so new and some times a bit overwhelming. I used to eat out for lunch every day with my co-workers, however, I have not gone out to eat since I was diagnosed three weeks ago. I though I was going to have to give it up. Thanks!!!

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

You are welcome!!

-Jessica :rolleyes:

FaithInScienceToo Contributor
FaithInScienceToo
Posted

Hip-hip-hooray for Jessica!

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


traci Apprentice
traci
Posted

Anyone know where I can find info on Chilis? I have looked and looked. cannot find a thing. HELP!! Thanks!!!

LKelly8 Rookie
LKelly8
Posted
Anyone know where I can find info on Chilis?  I have looked and looked.  cannot find a thing.  HELP!!  Thanks!!!

<{POST_SNAPBACK}>

Go to their website, click on the "contact us" link and then just email guest relations and ask for their gluten free menu items - they're pretty quick to reply too.

  • 3 months later...
paw Apprentice
paw
Posted
Open Original Shared Link This link has a couple of different places than the list above. :) It is an allergen list, and it lists the ingredients in their menu items. You would have to read to see if they are gluten free, but it might help someone.
  • 4 weeks later...
johnnylockjaw Newbie
johnnylockjaw
Posted

Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

hlm34 Apprentice
hlm34
Posted

for anyone in chicago or visiting - Vinci - real italian food and so so good. it was such a delight to eat there. i had rice pasta and then beef medallions with eggplant - it even had sauce!! anytime i order meat - gluten free at any other restaurant - it just comes out on a plate all dry and not very appetizing. but not at Vinci! it was awesome! this place made me feel normal again. highly recommend!

Open Original Shared Link

mightymorg Rookie
mightymorg
Posted
Pei Wei Diner has a small (but really good) gluten free menu.

Open Original Shared Link

My boyfriend and I ate at Pei Wei Friday night! It was SO good to have sweet and sour chicken again! Though, I didn't feel too great after, but I have a strong feeling it's just from the chicken being fried...that always happens!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.