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- miguel54b commented on dixonpete's blog entry in Pete Dixon1Hookwormed status report
Thanks, I am desperate to find a cure too. 4am and I just figured out why I am not felling right (Beef jerky). -
- Peggy M commented on Scott Adams's article in Gluten-Free Foods & Beverages2Are Potato Chips Gluten Free? (+Video)
Uglies are certified gluten free! I always look for that big "G". Was going to a picnic today and brought some with me to have with my new Rustic Oat Bread from B Free sandwich. Bread holds up well in a sandwich.- 1
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- ShariW commented on Scott Adams's article in Latest Research6Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
I recently went on a long-awaited trip to Portugal and Spain. The tour company and guide informed hotel kitchens that I need a strict gluten-free diet, but there were several occasions when we were eating out on our own. I did take translated celiac information cards and presented them to waiters. I took Gliadin-X before nearly every meal. The one and only...- 2
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I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
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I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
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By Wheatwacked · Posted
I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis -
By Wheatwacked · Posted
I get my supplements f from Pipingrock.com close to 10 years now. Good quality, prices, ship worldwide. My 25(OH)D is at 93 ng/ml after 10 years taking. In 2019 it had still only gotten to 47 ng/ml. Celiac Disease causes low D from malabsorption. High Potency Vitamin D3, 10,000 IU, 250 Quick Release Softgels 4.8 out of 5 stars, average rating value. Read 1662 Reviews. Sale price$10.70 Regular price$21.39 Basil Carcinoma. Basil cell carcinoma is the result of failure of the immune system to recognize fauty DNA in cells. It is iodine that causes apoptosis, killing old and defective cells. Not enough vitamin D to control the immune system and not enough iodine to do the job. I had a sebaceous cyst, my seventh facial cyst, in 2014. It started looking like a blackhead, but grew (Third eye blind). All my 7 previous cysts had drained and healed normally. When I drained this, there was a hairball the size of a BB and it would not heal. This was one of many reasons I started Gluten Free. I chose to not have it surgically removed, because I realized I had nutrient deficiencies that were causing slow healing. By 2015 I realized it was Iodine deficiency and started eating seaweed, which helped my muscle tone, but not the healing. The warnings on iodine from the gov't were so scary, I was afraid to use them. Turns out it is all based on one study on rats in 1948. "The Wolff-Chaikoff Effect: Crying Wolf?" Last year I started taking 600 mcg a day and it is reversing my glaucoma and fixing muscle tone, hair nails and skin all returning to healthy, Brain fog, which had improved dramatically on Gluten Free diet, my thinking got even clearer with the iodine. Finally the cyst my bellwether since 2014, began to heal. So I had it biopsied in July 2025, came back basal cell carcinoma. With the Iodine (Piping Rock Liquid Iodine 12 drops a day 😃 = 600 mcg) is healing normally and I have a follow up in December. By then it will have healed. It is scabbing over like a normal wound. In 1970 the US stopped using Iodine as a dough modifier. The daily intake of Iodine dropped in the US 50% between 1970 and 1984. Also, prescriptions for thyroxine have doubled. 150 mcg the RDA is not enough for anything more than preventing goiter. Growing up in the sixties just 2 slices of bread had 200 micrograms of iodine, add a glass of milk and iodized salt and you're at 300 mcg a day. The safe upper tolerable limit in the US is 1000 mcg. In Japan it is 3000 mcg and the average Japanese, traditional diet, averages above 1000 mcg. Remember when in the 80's our schools were loosing competitions to Japanese schools? Iodine. And Japan has 50% less breast cancer. Nicer hair nails and skin. It the US our kids are getting dumber, more flabby. Fertility is dependant on enough iodine, also. 600 mcg. -
69yo M I have had skin cancer basal I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
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