Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Due To Gluten?


Punky5

Recommended Posts

Punky5 Newbie

Last June, I started taking antibiotics for acne (Solodyn to be specific), after 13 days I had a bad allergic reaction to it. Long story short the antibiotic also affected my stomach and intestinal flora, causing me gluten and lactose intolerance. I went to a naturopathic doctor who decided to put me on a gluten and lactose free diet and to take several supplements. The treatment really helped, but since I felt better I started eating all those "bad" foods again. Now, about 8 months later I started experiencing the same horrible symptoms (weakness, stomach pain, weird feeling on right arm). I decided to start the gluten and lactose free diet again and I've been feeling better.

My question is: could the pins and needles plus weakness sensation be due to a gluten allergy? When can I expect to feel completely ok? I've been only gluten free for a week.

I also went to the "regular" doctor, who ordered some blood tests. They all came back perfectly (liver and pancreatic function, blood sugar). The doctor suggested I should continue with the diet, since that is most likely the cause.

Thanks in advance for any help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You may want to try taking some sublinual B12 and see if that helps those tingles. We often can not utilize B12 from swallowed supplements and the sublingual will allow it to go right into your bloodstream from your oral mucus membranes. You might want to ask your doctor to check your vitamin and mineral levels to make sure you are not low on any.

It can take a while to heal, read as much as you can here and ask any questions you need to. I hope your feeling better soon.

123bree7797 Newbie

Last June, I started taking antibiotics for acne (Solodyn to be specific), after 13 days I had a bad allergic reaction to it. Long story short the antibiotic also affected my stomach and intestinal flora, causing me gluten and lactose intolerance. I went to a naturopathic doctor who decided to put me on a gluten and lactose free diet and to take several supplements. The treatment really helped, but since I felt better I started eating all those "bad" foods again. Now, about 8 months later I started experiencing the same horrible symptoms (weakness, stomach pain, weird feeling on right arm). I decided to start the gluten and lactose free diet again and I've been feeling better.

My question is: could the pins and needles plus weakness sensation be due to a gluten allergy? When can I expect to feel completely ok? I've been only gluten free for a week.

I also went to the "regular" doctor, who ordered some blood tests. They all came back perfectly (liver and pancreatic function, blood sugar). The doctor suggested I should continue with the diet, since that is most likely the cause.

Thanks in advance for any help!

I been on a gluten free diet for a year. I felt better in a month untell i got acid reflex desease now i dont fellthat grate anymore. it will probley get better for u though

Live Love Twillight Rookie

Last June, I started taking antibiotics for acne (Solodyn to be specific), after 13 days I had a bad allergic reaction to it. Long story short the antibiotic also affected my stomach and intestinal flora, causing me gluten and lactose intolerance. I went to a naturopathic doctor who decided to put me on a gluten and lactose free diet and to take several supplements. The treatment really helped, but since I felt better I started eating all those "bad" foods again. Now, about 8 months later I started experiencing the same horrible symptoms (weakness, stomach pain, weird feeling on right arm). I decided to start the gluten and lactose free diet again and I've been feeling better.

My question is: could the pins and needles plus weakness sensation be due to a gluten allergy? When can I expect to feel completely ok? I've been only gluten free for a week.

I also went to the "regular" doctor, who ordered some blood tests. They all came back perfectly (liver and pancreatic function, blood sugar). The doctor suggested I should continue with the diet, since that is most likely the cause.

Thanks in advance for any help!

You most likely have Celiac disease, and also a dairy-intolarnce. i would probably look up more info on both of the allegery, and also i know on Celiac, it never goes away, its an actual disease, and you cant just stop the diet. i dont know about your arm...there is no cure for Celiac, i know, its sux.....but i would take Docs advice, and continue the diet.

:wub: Love :wub:

  • 4 weeks later...
kellynolan82 Explorer

Most definitely sounds like coeliac disease. I had mouth ulcers and just looked awful. Parents were POISONING me with foods I hated and never liked. NOW I KNOW WHY I NEVER CARED FOR gluten-laden foods. I have never been a bread person and have never really been a food addict myself but accidental exposure is devastating. There needs to be s lot more advice with Doctors and Nurses, and the whole thing is sooo understudied! :angry:

  • 2 weeks later...
Eilidh Newbie

Hey,

All the symptoms you mentioned, including the pins and needles feeling, are symptoms of celiac disease. I suggest you Google celiac and see what other symptoms come up.

Also, the meds you were on couldn't have caused you to have an allergy... If you have the gene than it gets triggered by stressful or traumatic experiences. It sounds like you had the gene already and the antibiotics triggered it into effect.

It does suck, but it is better to follow the diet and feel good, then not and feel crappy all the time.

Hope you feel better soon!

MichaelJacksons#1Fan Newbie

Sounds like Celiac Disease to me. I know that I was constantly feeling that in my arms, then my legs. My doctor had no idea what was causing this though, she refused to test me for vitamin deficiencies, anemia or even Celiac Disease. :angry: I started a gluten-free diet because all doctors refused to test me and all my symptoms went away. I went to a different doctor told me if all my symptoms went away like that I have Celiac Disease. Now I no longer have the pins and needles but it did take close to a month to see a noticeable difference. :)

Hope this Helps!

MichaelJacksons#1Fan =D B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Theresa2407 replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Scott Adams replied to chrish42's topic in Doctors
      6

      Doctors and Celiac.com

    5. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,261
    • Most Online (within 30 mins)
      7,748

    Joanne Ham
    Newest Member
    Joanne Ham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.