Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Gluten Free Bun In My Oven !


Rachel W

Recommended Posts

Rachel W Apprentice

i am 6 weeks and 2 days, first ultrasound next monday :)

so excited and nervous..dont think i will feeel calm till i hear that heart beat..i didnt get a positive hpt till i was a week late, so that makes me nervous about my hormone levels..but just putting it in Gods hands :)

any gluten-free mommy advice and prayer greatly appreciated !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

God's hands are the perfect place to place your fears. Congrats, momma! This is great news. So many of my friends are pregnant right now, in fact, my best friend just found out she's having twins. A lot of blessings on the way!

cyberprof Enthusiast

Congratulations! Sending prayers your way.

Jungle Rookie

Congrats, and Prayers.

Laennie Rookie

Congrats! I'm right about where you are. We had an ultrasound last Friday based on my climbing hcg levels (doc said at 5000 they should be able to see heartbeat, I was over 4000 2 days prior to ultrasound) but it was too early to see a heartbeat. We go this Friday to hopefully see a heartbeat. It's very exciting and like Looking for Answers said I know tons of women that are pregnant right now. Baby fever is in the air!

tarnalberry Community Regular

Congratulations!!!

Rachel W Apprentice

Thank you all but as i am having a miscarriage.. woke up this am with bad cramps and had a tinge of old blood,,by the time i got to the doc i had bright red clots..my cervix is still closed though but the odds arent in babies favor. will know more tomorrow when blood work comes back. it hurts so bad,,but God has given me peace. i will meet this baby one day. either in 9 months of when i get to Heaven


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gary'sgirl Explorer

I'm so sorry Rachel, I really hope you aren't having a miscarriage, but i will be praying for you either way.

I had a miscarriage last year and it was really hard. Let me know how you are doing. ~Sometimes life is really hard to understand - it's hard to see what God has planned in it all. I still have a hard time with it at times.

I'm sure it must be hard for you tonight... having to wait for the test results. I'll definitely be praying for you tonight.

~Sarah

Brigit Apprentice

Aaah Rachel,

so sorry that you are having to go through this! Trusting for God's comfort and grace!

Lots of love and hugs and sincerest prayers for God's beauty and glory to shine through in a time that is painful.

IrishHeart Veteran

aw, so Sorry, sweetie. I truly know how difficult and disappointing this is-- having experienced them myself --and I pray for your health and comfort. Take good care of yourself.

Rachel W Apprentice

Thanks so much. God is truely holding on to me sooo tight right now..i go back tuesday to make sure everything is done. the pain is sooo so raw right now.

i am blessed to have a hubby that takes care of me and blessed to know Gods love. I have NO idea how someone who does not know God could make it through this

IrishHeart Veteran

Thanks so much. God is truely holding on to me sooo tight right now..i go back tuesday to make sure everything is done. the pain is sooo so raw right now.

i am blessed to have a hubby that takes care of me and blessed to know Gods love. I have NO idea how someone who does not know God could make it through this

It is good you have such a loving hubby. Hang onto each other right now. You two will get through this, even though it seems impossible right now.

Rachel, people will try to be comforting, but will say things to you like "maybe it wasn't meant to be" and "you're young, you can have another"...they mean well, they are trying so hard to say what's right to make you feel better ....(it only made me feel worse). No one "gets it" unless they live it. Truth is, THIS baby is important to you and you will need to grieve the loss. Take time to heal, rest up and take good care of each other.

I am so so sorry for your loss. My sympathy to your hubby as well. It is hard, I know.

You have strong faith, I can tell. :) That's a very good thing.

K8ling Enthusiast

I'm so sorry. I have had 4 miscarriages and each one was heart wrenching. I put it in Gods hands though and it helped me handle it. Hug that husband tight :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.