Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Stupid


elk

Recommended Posts

elk Rookie

Had a mini-melt down yesterday and apparently today. Yesterday I was out and "had to have" food, so I risked McDonalds fries... I'm too stupid to ask if they had a dedicated frier. Not sure if that's the cause of my migraine today since I had a headache before I ate them (I figure if I'm going to do the time then I'm going to do the crime :angry: ).

So THEN since I'm feeling miserable today, I went ahead and had some Kellog's corn flakes, only looking up afterward if Malt flavoring is an issue... and apparently it can be. So now I'm wondering how long I'll be miserable.

I don't normally eat processed foods and I've done so well over the past 6 months avoiding gluten and then I go and ruin it because I'm feeling bad. Why do I have to pay for every little thing I do?? I try so freaking hard and it seems no matter what I do, I'm doomed to feel miserable for the rest of my life. I already had to quit my job. Our savings are about depleted and it's all my fault. Medications don't work and make things worse. Doctors can't find anything wrong with me ("I'm the picture of health"). I really can't take much more of this and I don't know what else to do about it.

Sorry for the pity party... thanks for listening.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

First - you are NOT stupid! Second - you will get through this latest episode. We all have eaten things we should not have. You live and learn and it does get easier - I promise :)

kareng Grand Master

I try to have a little something with me - a small Snickers, bag of peanuts, Lara bar type thing. I have found that most mini-marts have little bags of peanuts, M&M's, yogurt. Something to get you through.

ravenwoodglass Mentor

Don't beat yourself up about it. As another poster said try to be prepared by keeping a 'goodie' bag with you so you don't fall to temptation when you are very hungrey. I hope your feeling better soon.

GFinDC Veteran

You are learning how to do things better. You are learning how your body reacts now vs a few years ago. Learning involves trial and error. Gettin' smarter is a process of time and errors. You is started down that path, keep going and you will get there! :)

elk Rookie

thanks for the support :)

Strawberry-Jam Enthusiast

I would do that a lot with my reflux before diagnosis--"well, if I'm already having terrible reflux and feel this bad, then I might as well eat what I want." Then it got worse... :angry: I hated myself several times for binging on chocolate (which I don't even LIKE! what is my problem?) and alcohol (by binge I mean not a lot but rather too close to bedtime) and paying for it now AND later.

brains are silly things. But things will def get better!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nmthommy Rookie

get the book "Why Do I Still Have Thyroid Symptoms? When My Lab Tests are Normal." by Dr. Kharrazian.

I was beginning to think all my issues where in my head. My doctor recommended that I read it and I'm now on my way to better health.

The doctors can only test for certain things and then the "refrence range" is based on your community results. So you could have issues but have "normal" readings.

naiiad Apprentice

*hugs* trust me I'm going through the exact same thing. Adjusting to this diet is hard and its easy to feel overwhelmed and it's easy to make mistakes. You aren't stupid and you definitely aren't alone. It takes time, but you'll learn which foods are safe and which aren't.

Anything packaged or processed is usually a red-flag, unless it's labeled as gluten-free. Nature's Path sells some really good gluten-free corn flakes and other cereals. Also, there are yummy foods that you can get from corner stores and stuff if you're away from home. Smartfood popcorn, reeses peanut butter cups and nuts and dried fruit (read the label) are a tasty and safe choice.

Things will get better! Hang in there =)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
    • Scott Adams
      Welcome to the forum. Is the nausea associated with eating certain foods, or anything else in particular?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.