Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream


xMichellex

Recommended Posts

xMichellex Rookie

I thought I was being very strict with my diet but somehow I got glutened. For the life of me I could not figure out what it could have been. Everything was fresh except the rice milk. But I checked Rice Dream's website and it says that both the rice and soy milks are gluten free. However, some posts on this website suggest not using Rice Dream. What am I missing here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

They use barley during the filtering process and for some it causes problems.

Kelly777 Newbie

What do you mean by that?? "They use barley during the filtering process" How can they say that is gluten free if they use barley to make the milk. I have a whole case of it in my pantry from Costco and I find this out? OMG. I don't ever think I am going to be free of this disease. So essentially I have been glutened all of this time and from a food that touts itself as "gluten free"??

mushroom Proficient

I believe it is only the super sensitives that react to it, but I wouldn't risk it myself. I prefer almond or hemp milk :unsure: It is supposedly processed out to be way under the limit where most celiacs would react to it - in other words, it's legal although it says gluten free.:(

kate1 Newbie

I was pretty mad too when I found out been drinking it for weeks but still having issues , and thought I was being really careful.

I drink coconut milk now mainly, sometimes almond milk but it is expensive here in england.

There are other brands of rice milk that say on gluten free

ravenwoodglass Mentor

I think Pacific brand makes a rice milk and if you have a Wegmans near you their store brand rice milk is also.

cahill Collaborator

I did not realize how sensitive I was ,,silly me :lol: and tried Rice Dream. I reacted, OH boy did I reacted , as I would to gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



xMichellex Rookie

What do you mean by that?? "They use barley during the filtering process" How can they say that is gluten free if they use barley to make the milk. I have a whole case of it in my pantry from Costco and I find this out? OMG. I don't ever think I am going to be free of this disease. So essentially I have been glutened all of this time and from a food that touts itself as "gluten free"??

I'm in the same boat. I'm going to give the stuff away. Apparently gluten free does not necessarily mean gluten free.

brigala Explorer

I'm really angry about the fact that they will label their stuff gluten-free when they know darn well it contains gluten -- even if it is only "trace" amounts.

I won't buy anything at all made from that company because I don't trust their labeling practices.

It's sad, because the only non-dairy "milk chocolate" I can find is put out by the makers of Rice Dream. My son is not that sensitive and he could probably eat it with no problems even if it does contain trace amounts of barley, but I don't even like to support the company.

When they issue an apology and change their labeling so that items which don't contain barley are not marked as gluten-free, THEN I will buy things from them.

Tigercat17 Enthusiast

I got zapped really good by the Rice Dream when I first started the gluten free diet. Now, before I try a new product that I'm not sure about I call the company and do a search on these forums to see if anyone has any problems with it. It really does make you mad when companies claim something is gluten free, but there's gluten in the product. :ph34r:

Salax Contributor

Just my 2 cents...I am not that sensitive and I reacted to Rice Dream. It was mild, but still a gluten type reaction. I vote Almond milk if your not allergic. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.