Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Is Life For Coeliacs In Spain?


LivesIntheSun

Recommended Posts

LivesIntheSun Apprentice

Hi all,

I'm currently living in Colombia which is pretty much a disaster in terms of avoiding gluten as there is zero awareness of coeliac disease and no laws concerning food labelling- they stick flour in foods to bulk them out and they don't have to list it on the ingredients. I've been glutened by powdered milk (which is also an ingredient in so many products), soya milk, instant coffee, hot chocolate, packets of nuts, vitamin tablets, they put stock cubes or spice powder (containing flour) in most cooked dishes. It really comes down to preparing all my own food from scratch and I can do that a lot of the time, but not ALL the time. Sometimes I just want to buy something and believe what it says on the packet.

Anyway, I've been quite ill with it- I probably get glutened every couple of weeks, and I've decided enough is enough, I need to move to a country where they label food properly before I get iller. I'm seriously considering Spain, probably Seville. Is anyone living there and how is your gluten-free life there? Is eating out in restaurants a problem? Can you buy decent and safe products and ingredients? How is the general awareness in Spain of what coeliac is?

Many thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ecf Rookie

Hi LivesIntheSun, what a nightmare in Colombia! It's great that you have the freedom to go somewhere more Celiac-friendly.

I don't have any direct experience with being gluten free in Spain, but do know of this website, which might be a good start:

Open Original Shared Link

I have also heard murmurs that gluten-free living is fairly good in Spain. And having lived elsewhere in Europe, I can say that general awareness and availability of safe food is very good across the continent. Reliable dedicated European gluten-free brands like Schar are definitely available in Spain, and I'm sure there are brands specific to Spain too.

Hopefully someone who lives there will chime in too. Good luck!

LivesIntheSun Apprentice

ecf,

Thanks for your reply, it was very encouraging :)

The thought of food actually made for coeliacs sounds just wonderful....

It does look like I'd be better off, gluten-free wise, there.

ecf Rookie

Hi again, glad it was encouraging. I'm sorry things are so bad in Colombia, and hope you will find a better situation in Spain or wherever you choose to go!

Jestgar Rising Star

I traveled in Spain last summer and had no problems at all.

Emport Newbie

Agreed, Spain is great! And Seville has a special place in my gluten-free heart.

There's a pharmacy in Seville, in a neighborhood called Triana, that's dedicated to celiacs and has a huge neon sign outside with the word "Celiacos" on it. They stock a bunch of gluten-free foods, but they also have a big mail order list and can send away for other things that they don't have in stock. Don't remember the address but if you ask around I'm sure someone will know; it was near the river.

The main supermarket chain, Mercadona, tests all of their store-brand food and if it's gluten-free it'll have a label on it -- so you won't have to worry about hidden bulking agents there.

I also had one of the best gluten-free meals of my life in Seville at a restaurant called <a href="Open Original Shared Link Soravito </a>. The owner is gluten-free and so they're extremely knowledgeable about what is/isn't safe.

  • 2 years later...
expo09 Newbie

Hi, 

 

I've just joined this forum as I believe I can help coeliacs living in Spain. My friend who is coeliac moved to Spain a couple of years ago and uses an app called iGLU. I believe you can scan food packaging in food shops and it will tell you whether or not it is gluten free. Sounds very useful, don't know why they don't extent it to other countries (as far as I can find out it's only available in Spain). 

 

Anyway, more information can be found here (with a video explaining it):

 

Open Original Shared Link

 

I hope this was useful. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MGR Apprentice

I've just joined this thread in the forum, but in case it is not too late ... I know that the supermarket MERCADONA boasts that for every gluten full product they have a gluten free one available- the owner of that chain has a celiac child and in order to cater for celiac customers has come up with this clever idea- you can buy schar products in El Corte Ingles, you can buy GENIOUS glute free bread at CARREFUR but you will be amazed at the amount of products one can buy in health shops etc- hope this helps?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,495
    • Most Online (within 30 mins)
      7,748

    KHall
    Newest Member
    KHall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.