Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wwyd?


newmom07

Recommended Posts

newmom07 Rookie

We thought my 21 mo old son might have a wheat or gluten issue, but his labs came back in negative. He has the classic look of very thin arms/legs and a large distended belly. It is like a miracle since we put him gluten-free -- he was sick at least every other week for months and months and for 6 weeks straight, now he has been healthy for 3 weeks. He had lost a lot of weight and is now packing it back on. He acts like himself again and I can no longer wrap my fingers completely around his thigh. We switched him to Lactaid after a week of gluten-free and that seemed to clear up the remaining issues (we even did a 1 day test back on regular milk and could immediately tell a difference). But the celiac tests were negative. We don't know what to make of it. Our pediatrician thinks he is now healthy (no flu, stomach bug, etc) and that's the change, but we aren't so convinced. Should we do an eteralab (sp?) test? Do those virtually all come back positive? Do we check with an allergist for other allergies (but he has no skin issues)? My DH is convinced gluten-free is best for him and could care less what the medical community thinks. I don't mind keeping our home gluten-free, but I would love not to have to freak out if he has a cupcake at a friend's birthday party or to be able to go out to eat without worrying about cross- contamination. Our Dr. would like us to put him back on gluten this summer (after the flu season has passed) to give him a gluten-challenge. DH would want to wait a few years until he can really communicate with us how he feels. I don't know how quickly we'd be able to see the gluten-free impact - would it be obvious like the milk? His poop is more solid now, but he never had the serious runs, so I don't know that watching his poop could teach us much. Sigh, we just don't know what to do. This is causing some marital discord, so we'd love some advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I think your DH is a smart fellow and his suggestions are exactly what I would suggest.

Kimmik95 Rookie

I would second your husband. If your child has a gluten intolerance or sensitivity, does it really matter if he's actually diagnosed with celiac disease? Younger children are very often mis-diagnosed.

Once a person goes gluten-free, they can get REALLY sensitive to gluten, so I don't recommend adding it back in at least until your son can tell you there's an issue. My son is 6, has celiac disease, and has been gluten-free since November 2010. He was given gluten in December at a daycamp and actually developed a neurological tic and other side effects for over 6 weeks. Prior to going gluten-free, his reaction was actually somewhat minor.

I know it sounds like alot, but you really get into the rhythm of gluten-free quickly if you just stick to it and dedicate to it. My son has his first birthday party coming up since being diagnosed and it's at a laser tag place where they serve pizza and popcorn and they'll be cake. I just talked to the owner of the establishment about bringing Chris is own pizza, the popcorn is individually bagged, and I'm going to bring a gluten-free cupcake or two (I make them up and keep in the freezer already with icing). No sweat. Actually a few weeks ago, he went skiing with Cub Scouts and the food was all inclusive to the price - my husband called to see if they'd have anything Chris could eat and the place had a full gluten free menu.

It's a bit of a challenge, but the failure to thrive thing is scary (my son dropped from 75 height/25 weight to 15% height and 3% weight in just over a year). I would do anything to stop that.

I'm having a baby in 2 weeks that has DS. She will naturally be more likely to develop celiac disease because of the DS and the fact that Chris has it puts her at an almost certainty. I'm probably going to just keep her gluten-free from the start. Once any DS related medical issues are resolved and she's old enough to communicate, I might add it back in to see if she develops the sensitivity, but as celiac disease needs a trigger event, that's a little different then someone who already shows signs of gluten sensitivity.

Whatever you decide to do - good luck - it's a hard thing to try to figure out.

We thought my 21 mo old son might have a wheat or gluten issue, but his labs came back in negative. He has the classic look of very thin arms/legs and a large distended belly. It is like a miracle since we put him gluten-free -- he was sick at least every other week for months and months and for 6 weeks straight, now he has been healthy for 3 weeks. He had lost a lot of weight and is now packing it back on. He acts like himself again and I can no longer wrap my fingers completely around his thigh. We switched him to Lactaid after a week of gluten-free and that seemed to clear up the remaining issues (we even did a 1 day test back on regular milk and could immediately tell a difference). But the celiac tests were negative. We don't know what to make of it. Our pediatrician thinks he is now healthy (no flu, stomach bug, etc) and that's the change, but we aren't so convinced. Should we do an eteralab (sp?) test? Do those virtually all come back positive? Do we check with an allergist for other allergies (but he has no skin issues)? My DH is convinced gluten-free is best for him and could care less what the medical community thinks. I don't mind keeping our home gluten-free, but I would love not to have to freak out if he has a cupcake at a friend's birthday party or to be able to go out to eat without worrying about cross- contamination. Our Dr. would like us to put him back on gluten this summer (after the flu season has passed) to give him a gluten-challenge. DH would want to wait a few years until he can really communicate with us how he feels. I don't know how quickly we'd be able to see the gluten-free impact - would it be obvious like the milk? His poop is more solid now, but he never had the serious runs, so I don't know that watching his poop could teach us much. Sigh, we just don't know what to do. This is causing some marital discord, so we'd love some advice.

eatmeat4good Enthusiast

I'm very impressed with your husband.

He is very astute. You should keep him. And gluten free!

IrishHeart Veteran

I have to be honest, I am not a parent of a child with celiac, but I could not help but add my thoughts as I know my cousin and his wife went through this kind of decision process with their child.

My 2 cents? Trust the excellent results with the gluten free diet. Hubby is wise.

Too many of us have been burned by what "the medical community" thinks. Left undiagnosed and likely to develop more and more autoimmune diseases and chronic pain. Blood work is negative all too often.

A "flu" doesn't cause thin arms, legs and a distended belly.

If your child is thriving...what more proof do you need? Of course, it is your decision, but even I wouldn't do the gluten challenge. I NEVER want to feel as lousy/spacey/sick as gluten made me feel ever again.

I am thrilled for you both that your son is doing so well!! Many Blessings! :)

mommida Enthusiast

The gluten challenge can be dangerous. (My daughter was hospitalized for dehydration at 17months from a 2 week gluten challenge. She was too ill to have the endoscopy after the positive blood work. She was genetic tested and positive for 2 Celiac genes.) I would wait until your child is better to communicate, potty training is done, and has time to reach all the important milestones of this age.

MacieMay Explorer

My daughter's tests came back negative too (she is 2 now) but had all the testing at 18 mos. She had the same problem with dairy. WE have been gluten-free since sept and she is WAY better.

I agree with your husband, I would wait to do the challenge until he is older and he can tell you how he is feeling.

Good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sydneysmommy Apprentice

Your child's symptoms sound so similar to my youngest. thin arms and legs, very large belly. we switched to lactaid and that made a big difference but when we feed her gluten free meals we see an even BIGGER difference than when she eats regular meals with gluten (her stomach swells almost immediately, to the point she cannot fit into her highchair/tray anymore!!!).

GI hasn't tested her for Celiac yet bc he's afraid it will just come back negative either way. she's only 22mo.

he thinks the only BEST answer is to test her via scope, which (i called yesterday) he's willing to do if all else fails in other testing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.