Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did You Experience These Symptoms Before Diagnosis?


Mox25

Recommended Posts

Mox25 Newbie

Hi everyone,

I have read through the forum and think it's wonderful how helpful everyone is. I have a couple of questions for those of you who have been diagnosed. I want to know if my symptoms are consistent with Celiacs. Clearly, I am here bc I am having GI symptoms and match Celiacs, but with the broad range of symptoms that could be anyone. I am currently waiting on blood test results. I have a couple of symptoms that I am not sure match what others had before diagnosis and would love to know if any Celiacs experienced the following:

1) Sudden onset. I would not describe myself as someone who has had a "sensitive" stomach in the past. My symptoms just appeared and won't go away but it is not something I have struggled with my whole life. (I should add I am 26).

2)Mucus and blood in stool (ew). The thing is, the stool is normally formed but covered with mucus and a very SMALL amount of blood. This is true for every bm for > 1 month

3 )In ability to lose weight which has NEVER been a problem until the last six months (maybe I am just getting older)

4)I can't correlate my bloating, C, or general GI symptoms with any particular food. Maybe this because I eat a very healthy balanced diet so I am consuming dairy, grains, vegs, and fruit daily. But if I have Celiacs should I be able to somehow time my issues with the intake of gluten (ie 1 hour after I eat it I feel sick?)

Again, I am just wondering if anyone diagnosed with Celiac's had these symptoms before diagnosis.

Thanks so much!!! Any advice is greatly appreciated and I think it's wonderful to have a forum to help people deal with these struggles...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



xxkristin Apprentice

My symptoms popped up out of nowhere. One day, I just started get really bloated whenever I ate something. And like with you, for me, it doesn't seem to be only gluten that causes the bloating - it sometimes happens when I eat food that I know doesn't have gluten in it, or would assume doesn't, as it's labeled gluten free. I don't know if this is normal, and whether this is just because I have gluten in my system which is making me bloat pretty much everytime I eat. I'm a little confused about this. Also, I actually gained weight in the past few months, which I'm also confused about because apparently you lose weight when you're celiac, as your body isn't absorbing nutrients, so I'm a little confused about how I could have gained weight.

Hopefully that helps a bit.

mushroom Proficient

Sudden onset: Most people who are predisposed to develop celiac have a triggering event - physical or emotional stress, injury, illness, childbirth a long list here.

Mucous and blood in stool: Mucous very common, blood less common but not rare.

Inability to lose weight: Common. So-called classic is weight loss, but weight gain and inability to lose is just as common (body feels starved of nutrients and stores anything it can find)

Inability to correlate bloating with foods: Time from consumption to symptoms varies with each individual and often each individual food; varies from as little as 30 minutes to as much as 3-4 days.

Perhaps you are beginning to realize how come celiac/gluten intolerance is so hard to diagnose :rolleyes:

Mox25 Newbie

My symptoms popped up out of nowhere. One day, I just started get really bloated whenever I ate something. And like with you, for me, it doesn't seem to be only gluten that causes the bloating - it sometimes happens when I eat food that I know doesn't have gluten in it, or would assume doesn't, as it's labeled gluten free. I don't know if this is normal, and whether this is just because I have gluten in my system which is making me bloat pretty much everytime I eat. I'm a little confused about this. Also, I actually gained weight in the past few months, which I'm also confused about because apparently you lose weight when you're celiac, as your body isn't absorbing nutrients, so I'm a little confused about how I could have gained weight.

Hopefully that helps a bit.

Thanks for your response xxkristin. Sounds like we are in the same boat. Are diagnosed or in the process?

Mox25 Newbie

Thanks for your responses. You are right. This is very difficult disease to fully understand. To clarify about one of my questions, I am trying to figure out if a symptom is mucus IN the stool vs mucus ON the stool. I'm not even sure if there is a difference. But all the info I have read says mucus in stool is a symptom. However, I would assume this means some sort of loose type stool. My symptom is a normally formed stool coated with mucus. Sorry for TMI but I even discussed this with Docs and they dont seem to know what I am talking about. Does anyone have a comment on this topic?

mushroom Proficient

Stools coated with mucous was my experience. At least they slid out easily :lol: (Sorry, TMI)

eatmeat4good Enthusiast

And the small amount of blood was one of my son's symptoms...this was happening long before he developed the diarrhea. Eventually it became diarrhea. I think you are getting your answer before your symptoms get worse. I wish I had figured that out for him. He was concerned about it, but it was just a little amount and the Dr.'s weren't concerned about it either...actually said that can happen to people sometimes. But now I think- not unless they are getting sick from gluten.

To clarify though, my son was not officially diagnosed. However the blood in stools no longer happens, nor does the diarrhea. He is 4 months gluten free.

Just wanted you to know the mucous and the blood are consistent with Celiac/Gluten Intolerance in my opinion.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    2. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,356
    • Most Online (within 30 mins)
      7,748

    Nicola stewart
    Newest Member
    Nicola stewart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...