Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Considering Getting A Copper IUD


Cypressmyst

Recommended Posts

Cypressmyst Explorer

I'm considering getting a Copper IUD put in. I've heard great things about them but I'd like to hear more stories from people before making my decision. Especially people that have had horrible cramping that may have gotten better after going gluten-free. Did you have problems with cramping return or?

At the 10 month mark being gluten-free and my cramps are nonexistent. I'd like to get off my Ortho but don't want to get pregnant.

Any insight is appreciated! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

I had the Mirena (not the copper IUD but the one that has hormones) for a year. I got a bunch of abdominal cramping with it, but only with orgasms. My periods were nonexistent and I didn't have menstrual cramping. The orgasm-related pain, however, was the reason I had it taken out. At that time, I didn't have any problems with gluten and my Celiac symptoms had yet to begin.

One of my friends has had Celiac since we were kids and she has also had the copper IUD for years and loves it. She has no problems from it.

koolsharkz Newbie

I have a copper IUD, and I love it! I've had it for 3 months, and my cramps did return again at the beginning, but they've disappeared. It's possible that it'll make your cramping worse, but a lot of people find that after the first few months it levels off to where you were at before. It affects everyone differently, so the only way to know for sure is to try it... if the cramps are awful, you can easily get it removed, which was a great reassurance for me! As someone who doesn't tolerate hormones, the copper IUD is so so so fabulous, and I highly recommend it :)

Cypressmyst Explorer

Thanks for the feedback guys. Very helpful! :)

Melstar23 Apprentice

I have had a copper iud for 2.5years and I love it. My period pains never changed, they have never been bad though, and they did't get heavier which is what all the doctors told me would happen. It is good to never have to remember a pill or suffer side-effects from hormones. If it doesn't work out for you, you can just have it removed.

RebeccaLynn Rookie

I have had my copper IUD for 3 years, and I love it as well! It was a bit uncomfortable at first, but have had no problems or cramping at all since then. I got it before my Gluten Intolerance reared its ugly head, so Im not sure the difference it made, if any. I highly recommend it as it doesn't have hormones, and you don't have to think about birth control at all. Good luck!

  • 3 weeks later...
ilikepie Apprentice

I also had a mirena IUD and also had horrible cramping after orgasms. I also had severe cramping once when the IUD shifted inside my body randomly. I got it taken out the next day. It scared me to think that this tiny thing could puncture my internal organs or uterine wall. I will never do anything like that again. Or use synthetic hormones. It makes me sick to think that a doctor was willing to put that thing inside me.

I was told that the copper IUD can significantly increase cramping, which was why I opted for the mirena.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hawthorn Rookie

I have had both the mirena and the copper coil. I had to have the copper coil removed because I just bled constantly on it, it really didn't agree with me at all.

The nurse said that was really uncommon, although it can cause heavier periods.

I had no pain after initial cramping with both types of coil. That cramping was gone within a couple of weeks of having them fitted.

Good luck, and i hope it works for you. Take a couple of painkillers before you go to have it fitted, it helps although it's not as scary as you think it will be if that makes sense. It takes seconds :)

  • 3 weeks later...
Cypressmyst Explorer

Thank you everyone. I have decided to risk it. I don't see any other option at this point as I don't want hormones and will not use condoms etc. I don't like the thought of it but I like it better than being pregnant at this point. ;)

My Doc (who is also gluten competent btw!) showed me the whole thing and how it is done the other day. Helped to put me at ease a bit too.

Thanks again! :D

  • 2 weeks later...
Cypressmyst Explorer

Just had it put in yesterday. Cramping is about half as bad as my worst period cramps. It wasn't pleasant by any means but it wasn't the end of the world either. Over in 5 minutes.

I generally don't take my PAPs well and want to climb the ceiling when they are done. This is my first OB Gyn visit since going gluten free 11 months ago. My body is significantly less inflamed and on edge so that could contribute to the ease of the exam. It was a night and day difference there.

Also I took 800 mg of ibruprofen 30 minutes prior and my doc gave me a prescription for misoprostol 200 mcg. Double the normal dose (ask your doc for it if you are having a PAP and can't stand them. It made a big difference. :) ) so be sure to recommend that to your doc too.

I get better each passing hour with the cramping. I'll keep this thread updated for any who are interested as I go along.

Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,480
    • Most Online (within 30 mins)
      7,748

    Elpho
    Newest Member
    Elpho
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
    • cristiana
      Hi Colin I share your frustration. My coeliac disease was diagnosed in 2013 and it took some years for my  TTG levels to settle to normal levels in  blood tests.  I had to make a few significant changes at home to make sure our house was as gluten free as possible (I share a house with gluten eaters) but time and time again I found I was glutened (or nearly glutened whilst eating out  - like regular bread being served with a gluten-free meal ).  Even eating in chains that Coeliac UK were recommending as safe for coeliacs.  So I gave up eating in restaurants for a while.  My blood tests normalised.  But here's the thing:  the lowest my TTG readings ever got to were 4.5 (10  and under being my local lab's normal levels) and now that I am eating out again more regularly, they've gone up to 10 again.  I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset.  My next coeliac blood review is in September and I mean to give up eating out a few months before to see if that helps my blood results get back on track. It seems to me that there are few restaurants which really 'get it' - and a lot of restaurants that don't 'get it' at all.  I've found one restaurant in Somerset and a hotel in East Sussex where they really know what they are doing.    The restaurant in Somerset hardly uses flour in any of their dishes; the hotel in East Sussex takes in trainees from the local college, so they are teaching best standards.   But it has taken a lot of searching and trial and effort on my part to find these two places.  There are certainly others in the UK, but it seems to me the only real way to find them is trial and error, or perhaps from the personal recommendation of other strict coeliacs (Incidentally, my coeliac hairdresser tells me that if a Michelin star restaurant has to have a separate food preparation so she has never been glutened in one - I can't say I've ever eaten in one!) For the rest, I think we just have to accept that gluten may be in the air in kitchens, if not on the surfaces, and there will always be some level of risk wherever one dines, unless the restaurant cooks exclusively gluten free dishes. Cristiana  
    • RMJ
      Hopefully @cristiana will see this question, as she also lives in the UK.
    • knitty kitty
      @Theresa2407, My Non-Alcoholic Fatty Liver Disease (NAFD), now called Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), cleared up, resolved, after supplementing with Thiamine B1 and Riboflavin B2.  "Specifically, higher intakes of vitamin B1 and vitamin B2 were negatively associated with the risk of NAFLD. Consequently, providing adequate levels of Vitamin B1 and Vitamin B2 in the daily diets of postmenopausal women could potentially serve as a preventive measure against NAFLD." Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/ High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pmc.ncbi.nlm.nih.gov/articles/PMC7988776/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.