Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Keep A Teething Baby Gf?


VydorScope

Recommended Posts

VydorScope Proficient

Our Toddler (23 months old) is getting his "2 year molars" and sticks EVERYTHING in his mouth. Stuff like bird seed he finds on he ground in the nieghbors yard, rocks from the street, etc. In fact the only way to get him to not put it in his mouth is to put it on a plate and call it dinner. :lol:

He got gluten some how over the weekend and we are just coming out of it now... but what the heck to blame? We have decided to blame the cup of milk that he umm borrowed from the nieghbor's kid. We decided it must have had crums in it it... but realy, we have no idea where it could have come from. :(

He does not understand verbal commincations yet, sees a langauge tutor once a week, so theres no way to telll him about celiac disease (though we try!).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kailynsmom Apprentice

You could try asking his tutor to help you help him understand. However, I don't think that at that age (mine is 26 mo) they can really understand much more than "Bread and pasta give me tummy ache" Even if he does understand that doesn't mean it will stop him from consuming those things. Guess it's like damned if you do and if you don't - until he gets a little older, you'll have to be on him like a hawk. I've been keeping an ice cube try out with safe snacks for my daughter (not special gluten-free products, just like fruits, veggies, etc)

Kasey'sMom Enthusiast

Hi, I know this has to be frustrating. Not being able to communicate with your child is very difficult. I know at times I feel like I'm always saying NO. My daughter is 3 and after about 9 months or so I think she's starting to relate the physcial aspects of eating foods that make her sick. As your son gets older he might start understanding your explaination before he can even verbalize it. I know that it's not much help now but......

I used to have a recipe for gluten-free teething biscuts that use rice cereal, pureed fruit, oil & ice water. I'll try to see if I can find it if you'd like. I just carried those with us all the time so my daughter could chew! I'm sure she ate lots of other things also. :lol:

Take care!

Canadian Karen Community Regular

I know when my boys were teething, they loved sucking on a face cloth that was soaked with water. rolled/twisted up then frozen in the freezer. They carried those things around everywhere chomping down on them...... Maybe this will keep unsafe stuff out of his mouth.....

Good Luck!

Karen

VydorScope Proficient

Thanks for all the comments. I guess it realy comes down to wiating this stage out best we can.... :huh:

Guest nini

I used to have a recipe for a teething biscuit made with the baby rice cereal... I wish I could find it...

VydorScope Proficient
I used to have a recipe for a teething biscuit made with the baby rice cereal... I wish I could find it...

Thanks, but dont stress to mcuh... he does not like that ceral.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

ok! I won't stress then!

Kailynsmom Apprentice

VydorScope

I talked to a couple of my mommy friends and here's the best we've got.....

MOTRIN! MOTRIN! MOTRIN! (Is that even gluten-free?) If you don't want to drug him... (hahaha).....

When my daughter was a baby and teething we used gluten-free bread. I got the kind that's sweetened with Juice and cut it into strips. Bake it real low, like 200F for a couple of hours till it's dry and crispy. She still likes those, and a good treat to dip in yogurt!

The frozen wash cloth is a good idea, I've done that. What about a baby teether- those kind with water in them? Or a Popsicle (I use sugar free ones, but I'm not sure if they'd be gluten-free.)

VydorScope Proficient
VydorScope

I talked to a couple of my mommy friends and here's the best we've got.....

MOTRIN! MOTRIN! MOTRIN! (Is that even gluten-free?) If you don't want to drug him... (hahaha).....

When my daughter was a baby and teething we used gluten-free bread. I got the kind that's sweetened with Juice and cut it into strips. Bake it real low, like 200F for a couple of hours till it's dry and crispy. She still likes those, and a good treat to dip in yogurt!

The frozen wash cloth is a good idea, I've done that. What about a baby teether- those kind with water in them? Or a Popsicle (I use sugar free ones, but I'm not sure if they'd be gluten-free.)

Yea he gets Motrin... and that hanldes the PAIN, but does does not seem to effect the need to chew as much. Does seem to cut it back some.

Those teethers dont work as well now because the teeth in question are in the WAAAAAAAAAAY back, they are the very last molars, cant realy gett a teeth back there with out choking, he does try though.

VydorScope Proficient
ok! I won't stress then!

Good, cause world does not need more stress, needs more stress free zones! :D

  • 1 month later...
neumie Newbie

Did anyone ever find the recipe for the gluten free teething biscuits? I would really appreciate the recipe if anyone can locate it!!! :D

Hi, I know this has to be frustrating. Not being able to communicate with your child is very difficult. I know at times I feel like I'm always saying NO. My daughter is 3 and after about 9 months or so I think she's starting to relate the physcial aspects of eating foods that make her sick. As your son gets older he might start understanding your explaination before he can even verbalize it. I know that it's not much help now but......

I used to have a recipe for gluten-free teething biscuts that use rice cereal, pureed fruit, oil & ice water. I'll try to see if I can find it if you'd like. I just carried those with us all the time so my daughter could chew! I'm sure she ate lots of other things also. :lol:

Take care!

<{POST_SNAPBACK}>

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.